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2000 Giscours, Margaux

SKU #1004648 92 points James Suckling

This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up now, but give it a couple of years. (2/2011)

92 points Vinous

Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains precise and light on its feet thanks to harmonious acidity. Lovely wine. (ID) (1/2012)

92 points Wine Enthusiast

This is a big, powerful, firm wine, with a top layer of ripe, glamorous fruit flavors. Blackcurrant jelly fruits are shot through with ripe acidity and soft tannins. It should develop relatively fast, but then last well. (RV) (6/2003)

91 points Wine Spectator

A touch more advanced than the rest of the pack, with beautiful singed alder and juniper notes starting to lead the way while the core of lightly steeped black currant and fig fruit notes is simmering nicely with subtle charcoal and loam elements. Stylish bay-infused finish.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2020. (JM, Web Only-2016)

90 points Robert Parker's Wine Advocate

Tasted at the Château Giscours vertical, the 2000 Château Giscours is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 25 and October 7. The bouquet is clearly in a different league to the previous two vintages: red plum, mulberry and cedar aromas that generously waft from the glass. There is something a little more exotic about these aromatics, with hints of stewed apricots in the background. The palate is medium-bodied with fine tannin and cedar-infused black fruit with hints of black truffle towards the finish. (NM) (7/2016)

K&L Notes

55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc. This big estate (200 acres) has produced an excellent 2000. Ripe, spicy nose with red fruit aromas. A racy, sexy style with tons of ripe, red fruit flavors competing with loads of dry tannins. A super buy of the vintage.


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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 10/1/2016 | Send Email
We tasted quite a few 2000 Bordeaux one evening on the 2015 Bordeaux evaluation trip—what a treat, as the wines were stunning, especially this one and the 2000 Grand-Puy-Lacoste. We bought them and here they are—limited availability, of course. The Giscours was sweet and lovely, with the GPL having more strength and some tannins. Both were showing great, and they held up to Ch. Margaux and Ch. Haut-Brion, which were served at the same tasting.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.
Alcohol Content (%): 13.4