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: 2000 Camensac, Haut-Médoc

2000 Camensac, Haut-Médoc (Previously $65)

SKU #1004187 90 points Wine Spectator

Outer quote mark This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. (JS) Inner quote mark (3/2003)

Jancis Robinson

Outer quote mark Really very good indeed. Deep crimson. Meaty and savoury with just a hint of that velvety texture that so many 1990s exhibit. Quite a high tannin content but these are ripe, well-masked tannins. 17.5/20 points (JR) Inner quote mark (10/2003)

Wine Advocate

Outer quote mark A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 2000 offers up scents of vanilla intermixed with black currant and licorice. With moderately high tannin, excellent depth, purity, and overall harmony, it is certainly capable of considerable longevity. (RP) Inner quote mark (4/2003)

K&L Notes

The vineyards of Château Camensac are in the commune of St-Laurent-Médoc, just beyond the boundary of the St-Julien-Beychevelle appellation. As such it is entitled to only the Haut-Médoc appellation for its wines. The estate's 65 hectares of vines (60% Cabernet Sauvignon, 40% Merlot) are planted at a dense 10,000 vines per hectare and have an average age of 35 years. The estate limits yields to 45 hectoliters per hectare and grapes are picked and sorted by hand.

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2000 Camensac, Haut-Médoc

Price: Hidden

WS: 90

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Product Reviews:

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 9/3/2022 | Send Email

Twenty two years have been kind to this wine. When young it was tight and tannic. Now it is sweet and lovely with a bit of that 2000 power in it. Sweet core of red frits dominates the wine--prime rib perfect with this.

Drink from 2022 to 2025

By: Gary Westby | K&L Staff Member | Review Date: 8/20/2022 | Send Email

Cinnamon and I had this with a Denver cut steak, and it was magnificent! The wine still has a dark purple color, and after 45 minutes in the decanter the bouquet was generous and full of the old school tobacco and earth that I love so much in aged Bordeaux. In the mouth, this 2000 still has plenty of dark cassis fruit and a great silky texture from resolved tannin. My wife said that this wine has an extra element that we don’t often get with our Friday night claret, and I agreed. This wine not only still has the cut for a rich steak, but it also has the poised terre graveleuse of a classified growth. The finish is still bright and fresh, as well as long and complex. It is a great value in great vintage classified growth Bordeaux at the price. Don’t miss it while it is still around!

Drink from 2022 to 2035

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

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