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1999 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru

SKU #1001665 92 points Allen Meadows - Burghound

 As de la Morinière suggests, this is a good deal more powerful than the 2000 version but it is not quite as bright or quite as focused. That said, this is a very impressive effort with big, almost massive aromas of earth, ripe green fruits such as apples and pears leading to equally big, powerful flavors that offer great mouthfeel, all of which is underpinned by plenty of minerality and more than adequate buffering acidity. This is extremely long already but this should continue to improve for 7 to 10 years and hold for much longer than that.  (10/2002)

91-92 points Robert Parker's Wine Advocate

 While most of his neighbors were harvesting the maximum allowable yields of 63 h/h or more, Jean-Charles de la Moriniere harvested his Corton-Charlemagne at 47 h/h, yet he still complained that this was 20% over his objective. The 1999 Corton-Charlemagne reveals lovely aromatic depth of minerals and spices. Medium-bodied, rich, and precise, this is a defined, pure, detailed wine filled with lemons, nuts, and pears. It is harmonious, elegant, and complete. (PR)  (2/2001)

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Price: $99.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 5/14/2009 | Send Email
Keith Wollenberg, our Burgundy buyer, stopped me in the store and asked, "do you have a minute to taste the '99 Bonneau Du Martray Corton Charlemagne?" This is one of the hazards of working at K&L, sometimes you have to taste 10-year-old Grand Cru Burgundy in the afternoon when all you wanted to do was break down some cardboard and put it in the recycling bin. This has it all - it is drinking extraordinarily well now, but should keep, it has that elusive nutty character that makes Corton Charlemagne my favorite white Grand Cru, and a Meyer lemon zestiness to balance it out. This is perfect for your most special occasions, and the price is more than fair - nearly half off. I am planning on buying some of this for myself and having it with lobster!
Drink from 2009 to 2014

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:


- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.