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: 1999 Staglin Rutherford Cabernet Sauvignon

1999 Staglin Rutherford Cabernet Sauvignon

SKU #1000770 92 points Wine Enthusiast

Outer quote mark Juicy plum skins and dark earthy flavors are thick and rich in this valley floor Cabernet. The gingersnap and tobacco aromas are very pleasing. The finish is spicy and dry yet supple at the same time. Enjoy now or in 10 years. Inner quote mark (12/2002)

Int'l Wine Cellar

Outer quote mark Full red-ruby. Spicy aromas of currant, cherry, licorice and fresh herbs. Varietally accurate Cabernet flavors of plum, raw currant, cedar and spice, with complicating notes of herbs and dark chocolate. Finishes with firm, slightly drying tannins and good length. (ST) Inner quote mark (5/2002)

Wine Spectator

Outer quote mark Dusty lead pencil, graphite, dried currant, anise and mineral flavors are taut, offering a glimpse of black cherry, herb and cedar. Very closed and dense. Has time on its side. (JL, Web Only-2009) Inner quote mark

K&L Notes

94-95 points Neal Martin: "A far superior bottle that was shown at the Decanter Fine Wine Encounter in Nov-04. It has an irresistible nose, quite complex, with notes of cedar, earth and cigar box. The palate is very harmonious and well-balanced. More glycerin than others - it simply glides across the palate. Cashmere tannins, very vigorous and pure. Gorgeous. Tasted June 2005." (Wine Journal, 9/2008)

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1999 Staglin Rutherford Cabernet Sauvignon

Price: $139.99

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WE: 92

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.