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Laurent-Perrier Brut Champagne

SKU #100007 90 points Robert Parker's Wine Advocate

 The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. (SR)  (3/2016)

90 points Wine & Spirits

 This wine’s fresh fruit and firm structure match bright lemon zest flavors with limestone severity. The fine bubbles add to the clean sensation of the finish. It’s spicy, tight and formidable, a wine to kick-start a dinner party.  (12/2015)

90 points Wine Enthusiast

 Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink. (RV)  (12/2014)

90 points Wine Spectator

 A harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. Very accessible. (AN)  (10/2016)

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Price: $29.99
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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 7/31/2018 | Send Email
While I applaud the shift to the sophisticated La Cuvee, there will always be a spot in my heart for Laurent-Perrier’s delicious original Brut. This is an easygoing Champagne whose supreme drinkability almost outshines its incredible quality. But make no mistake: the pedigree is there. Aged nearly four years on the lees and composed of a whopping 50% Chardonnay, 35% Pinot Noir, and 15% Pinot Meunier, most of which is sourced from Grand Cru vineyards, this is a layered, elegant Champagne that quietly wows. Apple and pear fruit soars up front, with rich texture through the palate and the Grand Marque’s hallmark crisp finish. There is some delightful chalkiness and racy lift, but overall this bargain-priced Brut is a knockout crowd pleaser, accessible and impressive.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 4/27/2018 | Send Email
Always one of my favorite of the Grand Marques, the Laurent Perrier nonvintage Brut is rich, focused, bright and poised all at once. It has flavors of Meyer lemon, nectarine, and honeyed pear with a hint of smoke, fully integrated leesy toast and a taut acid line that makes the finish last for ages. This champagne carries the prestige of being a Grand Marque without the high cost. It’s definitely a “best buy.”

Staff Image By: Rachel Alcarraz | K&L Staff Member | Review Date: 6/24/2017 | Send Email
This value champagne leaves other value champagnes in the dust. A well known producer using almost one third reserve wine, half chardonnay and giving the wine three years to age on it's lees. It is textured, complex and elegant. Filled with fresh yellow apples and baking spices on the nose and palate and just enough acidity and minerality to keep it lively. While the wine's complexity make it easy to enjoy on it's own, it's bright character keep it very food friendly. Delicious, versatile, and price friendly- what more could you ask for?

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 6/10/2017 | Send Email
This delicious and classic Brut is an elegant delight, with a light lemony and herbaceous aroma, with three years on the lees. The palate is very balanced, clean and dry, but the star of this wine is a chalky and fresh mineral component. The Laurent Perrier Brut is a perfect guest to any gathering, and is really suited for most any palate or dish.

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 6/8/2017 | Send Email
There is a reason Laurent Perrier has such a following and reputation and that is because it sits at the perfect intersection of taste, recognizability, and value. Lovely notes of orchard fruit with some creamy richness and notes of yeast are all balanced by a core of acid and a beautiful finish. This is a wine for celebrating the small things like going over to a friends house, and the big things like ordering a pizza once you get there.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 6/7/2017 | Send Email
Our last shipment of this version of the ever solid Laurent Perrier Brut (they are about to release a brand new cuvee, which will soon be arriving into our stock as well), it features a generous 50% portion of chardonnay (35% PN and 15% Pinot Meunier round out the blend) with three years on the lees. Citric, and appley, the wine has direct appeal but also a little something extra, a notable mineral/saline edge. Very tasty, and nearly impossible to go wrong with this lovely Champagne .

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 6/7/2017 | Send Email
This Champagne offers quite an amazing value for the price when you consider the value of the Chardonnay that goes into this bottling. This is a great choice for one of the big-name Champagnes as a lot of care and work goes into producing this wine. This guy spends three years on the less, which is not required for a non-vintage Champagne and just furthers shows the dedication of LV to producing great Champagne.

Staff Image By: Shaun Green | K&L Staff Member | Review Date: 6/6/2017 | Send Email
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One of the best of the big name NV Champagnes, LP has always shown a winning combination of classic style and a broad appeal. Pure and clear peach fruit with a nice chalky edge and a clean clear finish. Always a great choice for a party or gifts, and never a disappointment

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 3/17/2015 | Send Email
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This is classic Laurent-Perrier style. Nutty notes on nose with chalky notes. On the palate,anjou pear and yellow apple fruit, lemon notes and clean, fresh minerality on the finish. A clean, classic stlye! A blend of 50% chardonnay, 15% pinot meunier and 35% pinot noir. A pleasing 10.7 grams per litre of dosage, though it tastes more like 7 or 8 grams.
Top Value!

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 2/18/2015 | Send Email
A great value in Grand Marque Brut Champagne! This is a blend of 45% Chardonnay, 40% Pinot Noir and 15% Meunier that has a nice nose of fresh baguette and a clean, racy impression in the mouth. A very good aperitif!

Staff Image By: Kyle Kurani | K&L Staff Member | Review Date: 9/17/2013 | Send Email
The LP non-vintage is made in a very open-knit, pleasing style. Layers of rich apple and golden pear are enveloped by toasted bread and candied citrus peel. This wine is on the opulent side for the category, with the brightness of the citrus enough to balance out the creaminess. Overall this is very pretty Champagne, there are layered flavors that impress for the price, and this comes across as very well made.

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 2/9/2011 | Send Email
Although I am usually a fan of our smaller producer direct import Champagnes I really loved the Laurent-Perrier for the price! And we have the best price for this in town by the way. I love the crisp and elegant nose with a mousse filled mid-palate and a clean and toasty finish.

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.