Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

1998 Troplong Mondot, St-Emilion

SKU #1000023 93 points Robert Parker's Wine Advocate

 A fabulous effort, this sleeper of the vintage may turn out to be the finest Troplong-Mondot since the 1990. The black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. (RP)  (4/2001)

93 points Wine Spectator

 Beautiful bright blackberry and blueberry character on the nose. Very pure. Full-bodied, with a dense mouthfeel. Long and chewy. Very tight. Give it time still.—'88/'98 Bordeaux blind retrospective (2008). Best after 2012. (Web-2009)

90 points Stephen Tanzer's International Wine Cellar

 Bright medium ruby. Spicy aromas of raspberry, currant, red licorice, smoke, leather and melting toffee. Bright and tight but with good density. Flavors of dark berries and lead pencil. Nicely delineated but currently dominated by its firm acids and tannins. This has excellent intensity and grip, but the firm tannic spine will require at least six or seven years of patience. 90(+?) points.  (6/2001)

K&L Notes

Barrel tasting: Chocolate covered black raspberries on the nose that follows to the palate. Black color. Flashy style with fine depth and soft tannins (for the vintage). Very balanced and pure. My style of wine. The wine normally gets 75% new oak, Troplong Mondot used 100% this year. You'd expect them to tell you that the reason is that the enormous level of concentrated fruit in the wine can stand up to all the new wood. We would have believed that, since the wine shows tremendous depth of fruit. Instead, they told us that they expected a bigger crop and overestimated the number of barrels that they'd need. Oh well!

Share |
Price: $109.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion