**Orange Wine** 70% Merseguera/30% Macabeu from 20-60 year-old vines planted at 900-1,200 meters in chalky limestone and sand schists. Spontaneous fermentation with the skins for 50% (all Merseguera), leaving the remaining Merseguera and Macabeu to ferment without skins after a pre fermentative maceration for a half lunar cycle. Aged for 10 months in stainless steel tanks, used 500 liter barrels, and “Padilla” 250 liters clay amphora.
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