2011 Domaine Louis Jadot (Heritiers) Chevalier-Montrachet Grand Cru "Demoiselles" (Pre-Arrival)

SKU #1140939 97 points Antonio Galloni

 Honey, almonds, white flowers and nectarines all take shape in Jadot's 2011 Chevalier-Montrachet Les Demoiselles. Exotic white truffle, orange peel and spice notes appear later, adding dimensions of complexity and nuance to this pedigreed Burgundy. The flavors continue to blossom in all directions as the wine opens up in the glass. Simply put, the 2011 Demoiselles is a stunner.  (9/ 2013)

93-95 points Allen Meadows - Burghound

 An ultra-pure and high-toned nose of wet stone, spiced pear and acacia blossom and green apple is also trimmed in just enough oak to notice. The markedly stony broad-shouldered and tautly muscular flavors possess almost painful intensity on the crystalline and explosively long finish. 2011 is a vintage where the Demoiselles is bigger than it typically is yet there is absolutely no loss of refinement or elegance  (8/ 2013)

95 points Stephen Tanzer's International Wine Cellar

 (this wine was in 40% new oak during the first half of its elevage): Highly nuanced nose combines wet stone, white flowers, hazelnut juice, clove, noble herbs and a whiff of vanilla. Ripe, silky and round; the deepest and most layered of these 2011s to this point but also boasts terrific lemon-and-stone energy for a wine with such a plump, generous texture. Finishes extremely long and subtle, with a repeating hint of sexy vanillin oak. A knockout.  (9/ 2013)

93 points Robert Parker's Wine Advocate

 The 2011 Chevalier-Montrachet Les Demoiselles puts the Batard in its place with lime flower, crushed stone, freshly sliced apricot and lemon peel that are beautifully defined. The palate is very well-balanced with a crisp seam of acidity. It is very tight in the mouth, not really wanting to play ball, unlike the nose, but there is certainly good length here. Very fine.  (8/ 2013)

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.