2010 Storybook Mountain "Mayacamas Range" Napa Valley Zinfandel

SKU #1139403 91 points Wine & Spirits

 A fragrant, peppery zin grown in the hills northwest of Calistoga, this has energy behind its minerally black fruit flavors. It's a simple, charming red to pour with spicy lamb sausages or most anything else off the grill.  (2/ 2013)

Connoisseurs Guide

 Ripe and slight dry and tight at the same time, this wine takes a brief drift into a woodsy character despite showing enough berryish focus to be true to its Zinfandel heritage. Full on the palate and slightly puckery in the bargain, this bottling, like its mates from Storybook Mountain, is nowhere near ready for early consumption and needs four to six years of quiet cellaring before its time will come.  (1/ 2013)

K&L Notes

Whether you're a hardcore Zin fanatic, or are just beginning to survey the category, any wine from Storybook Mountain should be in your top-10 list. 92 points, Richard Jennings: "Medium dark ruby color; appealing, raisin, berry, blackberry jam nose; poised, raisin, briary, blackberry jam palate; medium-plus finish." (8/15/2013, RJonWine.com)

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Price: $32.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 9/19/2013  | Send Email
Once again, Storybook comes through with what may be the best zinfandel in the state. The fruits are soft, supple, but never overpowering or jammy. The balance of acidity and alcohol are in perfect harmony. This is the gold standard of zinfandel. I challenge anyone to find a better one.

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8