2011 Michele Chiarlo "Le Orme" Barbera d'Asti Superiore

SKU #1135476 Jancis Robinson

 Their basic Barbera d'Asti. They created an artistic park in their vineyard. Open to the public every summer with events organised with Slow Food from 2003 onwards. The wine is called after it. 2011 very good for Barbera -- long, dry, warm summer. White sandy astiano soil gives elegance. Lots of work in the vineyard is undertaken to reduce yield, and they like more vegetation to encourage phtosynthesis. Six months ageing in large oak. Black cherry aromas. Very smooth and without any obvious oak. Dry finish. Ripe soft tannins -- often sold by the glass in North America. Drink 2013-2017.  (6/ 2013)

Robert Parker's Wine Advocate

 The 2011 Barbera d’Asti Superiore Le Orme displays a more pungent and slightly spicier aromatic quality. This would be a terrific wine to drink with gnocchi and melted gorgonzola cheese because the fresh acidity can slice straight through the fattiness of the dish. Anticipated maturity: 2013-2015.  (6/ 2013)

K&L Notes

The Michele Chiarlo Barbera d'Asti "Le Orme" is the first and only Italian wine to have ever received the "Best Value" designation from all the top wine magazines in the world: Decanter, Robert Parker's Wine Advocate, the Wine Spectator and Gambero Rosso! Its price tag may lead you to underestimate it's body, complexity, richness. A great wine for entering into the world or Italian reds, all the way to those longtime fans of classic Barbera style.

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Price: $11.99

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Varietal:

Barbera

- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.