2011 Poderi Morini "Savignone" Savignon Rosso

SKU #1134868

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Price: $14.99

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By: Chris Miller |  K&L Staff Member  |  Review Date: 6/30/2013  | Send Email
One of the coolest wines I've come across in a long time. I opened it for the staff and they unanimously fell heads over heels for it as well (usually even if most of the staff loves a wine, there's still at least one "meh", but not this time!) Medium bodied, with zesty red raspberry, dried cherry and a ton of black pepper, rose petal, clove and exotic spice. Good concentration, but with a lively acidity that makes the wine thirst quenching and a natural to pair with a wide variety of foods. Savignon Rosso is an extremely rare grape from the far west of Romagna, near Ravenna on the Adriatic coast (it of course has nothing in common with Sauvignon or Cab Sauv). It is also called "Centesimino", which means "cheapskate", which was the nickname of the farmer who cultivated it back from the verge of extinction. Just for fun, "centesimo" is the old expression for 1/100th of a lira, and if you remember, there were about 2000 lira to the dollar by the time the Euro came around, so to be a "centesimino" or a "little 1/100th of a lira" was to be one heck of a cheapskate indeed. Gotta love Italy!

By: David Othenin-Girard |  K&L Staff Member  |  Review Date: 6/26/2013  | Send Email
I'm in love. I'm not embarrassed to be in love with the cheapskate wine. Made from 100% centesimino (loosely translated to cheapo!) is certainly a deal. Blueberry, pepper, structured and altogether fabulous. It reminds me of some of Piedmont's lesser known varietals, but without the floral side of Ruche. A stupendous wine for the price, geared specifically for Italian wine geeks...

Additional Information:

Varietal:

Other Red Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Veneto