2012 Troplong Mondot, St-Emilion (Pre-Arrival)
Robert Parker's Wine Advocate
One of the superstars of the vintage, it boasts an inky/purple color as well as abundant notes of blueberry liqueur, graphite, truffles, acacia flowers and subtle toast. Full-bodied, opulent and already easy to drink, this large-scaled wine possesses high levels of tannin, but they are relatively well-concealed by the extravagant fruit, glycerin, texture and density of this compelling Troplong Mondot. This impressive wine may shut down after bottling and require 4-5 years of cellaring. It has the potential to last at least 15-20 years. Bravo!
Well-toasted, with coffee and ganache notes coating the core of crushed plum and blackberry fruit. Keeps a hefty feel through the finish, with the ganache edge dominating. Lacks the taut feel of the vintage, pulling off the powerful style with aplomb.
Rich and powerful yet velvety with polished tannins and a long finish. Full and impressive. Remains fresh despite slightly elevated alcohol.
Stephen Tanzer's International Wine Cellar
Inky purple. Ripe aromas of cassis, stewed plum, dark cocoa, coffee and fresh herbs on the showy nose. On the palate, more ripe dark fruit and chocolate flavors are complicated by vanilla and coffee notes. This very powerful wine comes across as rich and velvety, and finishes with a trace of alcoholic heat. It will be appreciated more by fans of high-pH, internationally styled wines than by Bordeaux classicists.
Barrel sample. While initially tough and almost too extracted, this firm, dark wine has intense density and spice from new wood. As it opens on the palate, slowly hints of juicy black-currant fruit and acidity comes through.
Black as black. Intense, spiky fruit like elderberries. Intense, very ripe, a bit brash though the tannins are fully rounded. Drink 2016-2022.
Additional notes from Robert Parker: "From a 63-acre vineyard on the high plateau (called the Plateau of Mondot) adjacent to the famous limestone hillside, the Cote Pavie, the 2012 Troplong Mondot is another fabulous success. Cropped at 31 hectoliters per hectare with malolactic in barrel, this blend of 90% Merlot and 10% Cabernet Sauvignon hit 14.2% natural alcohol. Three-fourths of the production went into the grand vin." (04/2013)