2011 Spellbound California Chardonnay (Previously 12)

SKU #1127750

Sourced from vineyards in and around the Lodi appelation, Spellbound's Chardonnay 90% fermented and aged in barrel, with the balance fermented in stainless steel to retain a beam of acidity and freshness. From the winery: "The 2011 Spellbound Chardonnay features bright and lush tropical fruit flavors such as pineapple, banana, guava, and kiwi. These bright flavors are balanced with notes of vanilla and classic creme brulee." The 2009 vintage of this bottling was featured in Robert Parker's "Top Values" feature in Wine Advocate #196.

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Price: $8.99

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By: Christie Cartwright |  K&L Staff Member  |  Review Date: 4/11/2013  | Send Email
Spellbound Chardonnay comes from Robert Mondavi and Folio Fine Wine Partners, and the 2011 if you can believe it is even more amazing than 2010. A very nice cool growing season gave great acid and texture to the "Baby Rombauer" style Chardonnay. So even with its rich creamy texture there are layers of flavors and complex fruit notes like citrus, tropical fruit, and vanilla. But with the drink-ability and balance of this 'life of the party' wine you could never guess the price!!! It will be bikini season soon so drink your spellbound in place of the cheese!!! (Christie Cartwright, Hollywood Buyer)

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mācon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 13.5