2010 Dalwhinnie "Moonambel" Cabernet Sauvignon Pyrenees Victoria

SKU #1125446 95 points James Halliday

 Classic Dalwhinnie style with abundant aromas, fruit on the fore-palate likewise; tightens up on the finish with tannin grip that will relax as the years go by.  (12/ 2011)

92 points Robert Parker's Wine Advocate

 Deep garnet-purple colored, the 2010 Moonamble Cabernet Sauvignon offers a nose of cassis, wild blueberries, toasty oak and yeast extract with subtle suggestions of pencil lead and chocolate. Full-bodied with a nice backbone of medium to firm, grainy tannins and very crisp acidity, it has a long savory finish. Delicious in this youthful stage, it should develop gracefully and drink to 2022+. (92+, LPB)  (6/ 2012)

K&L Notes

From the winery: "Vibrant dark purple-black. A stunning varietal bouquet. Initial aromas of cedar, camphor, mint and violets. The overall impression is of ripe pure Cabernet Sauvignon blended with rich dark chocolate. The initial mouth-feel is concentrated with luscious full, rich fruits. The mid palate is sweet blackberry fruit followed by fine sandlewood grainy tannins. The flavour profile of dark berry fruit are persistent. A very powerful and beautifully structured wine. It has the elegance to drink after a few years of bottle age and will keep for 15 years plus with the correct cellaring conditions."

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Price: $39.99

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Product Reviews:

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By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 8/7/2013  | Send Email
The Moonambel Cabernet has a nose that offers black cuurant, dark cherry, earth, mineral and a hint of eucalyptus and tobacco leaf. The plate has great acidity with an integrated cloak of fine ripe tannins that are in perfect harmony with a long pesistent finish.

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 7/29/2013  | Send Email
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This wine has a lifted nose of Black Currant, Cassis, crushed mint and graphite. On the palate it is richly textured, powerful and juicy. Lovely balance between fruit and structure with ample ultra-fine tannins providing good persistence and long cellaring potential. Awesome Cab!
Drink from 2013 to 2025

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria

Alcohol Content (%): 13.5