2010 Domaine du Clos du Caillou "Réserve les Clos du Caillou" Châteauneuf-du-Pape (Pre-Arrival)

SKU #1122892 99 points Robert Parker's Wine Advocate

 The virtually perfect (probably Domaine du Caillou’s greatest wine since their 2001 example) 2010 Chateauneuf du Pape Reserve Le Clos du Caillou is a blend of 60% Grenache and 40% Mourvedre aged completely in 600-liter demi-muids, of which some are new. A dense purple color is accompanied by a stunning nose of lead pencil shavings, barbecue smoke, black currant jam, raspberries and blueberries. Full-bodied and exceptionally pure, powerful and elegant, this stunning wine needs 2-4 years of cellaring and should keep for 20-25.  (10/ 2012)

97 points Wine Spectator

 Stunning aromas and flavors of cassis, plum eau de vie and mulled blackberry fruit roll out, with notes of violet, pastis, apple wood and fruitcake all coursing through the dense finish. Terrific grip is thoroughly embedded. Should cruise in the cellar. Best from 2015 through 2030.  (10/ 2012)

96 points Stephen Tanzer's International Wine Cellar

 (half grenache and half mourvedre): Inky purple. A sexy, highly perfumed bouquet displays scents of blackberry and cherry liqueur, allspice and potpourri, with a bright mineral overtone. Smells like a ripe, exotic rendition of Clos de Beze. Palate-staining red and dark berry flavors expand with air and pick up notes of spicecake and lavender pastille. The mineral quality comes back strong on an impressively long, penetrating, gently tannic finish.  (1/ 2013)

Jancis Robinson

 If anything slightly more transparent than Les Quartz from the same producer. Another cask sample. Light rim. Very fragrant yet spicy. Tastes very strongly of Mourvèdre with that gamey/animal/oily metal combination. It is certainly a novelty and very brooding and dry on the end but I actually think I personally prefer the lift of the Quartz - even if it is a bit sweeter and more mainstream for the appellation. But this is serious, very thick stuff with more than a hint of dried prunes and is very good wine.  (4/ 2012)

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Price: $179.99

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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape