2011 M. Chapoutier "Le Méal" Ermitage Rouge (Pre-Arrival)

SKU #1120676 98 points Robert Parker's Wine Advocate

 One of the wines of the vintage, the spectacular 2011 Ermitage Le Meal is borderline perfection. Loaded with dark fruits, charcoal, roasted herbs, liquid violet and crushed rock-like minerality, it flows onto the palate with full-bodied richness, layers of texture and superb concentration. Offering uncommon richness and texture in the vintage, it should have two decades of longevity (and be drinkable for most of it). (JD)  (12/ 2013)

95 points Wine Spectator

 The mulled plum, loganberry and blackberry fruit is melded together in this version, studded with anise, briar and singed mesquite notes. A light tarry backdrop frames the long finish. Best from 2015 through 2030.  (2/ 2014)

92-94 points Stephen Tanzer's International Wine Cellar

 Bright purple. Powerful, spice-accented aromas of raspberry, cherry and cola, with a smoky mineral topnote. Bitter cherry and red berry flavors show an appealingly silky texture and noteworthy energy. A lively core of minerality provides lift and sharpens the wine's sexy fruit qualities. Closes with excellent clarity, thrust and persistence.  (4/ 2013)

Jancis Robinson

 Mid to dark crimson. Sappy and appetising on the nose. Lovely fine tannins and texture with good acidity and a mineral streak. Real structure and pzazz. Dry finish that is recognisably Hermitage. Very juicy though. So persistent. 18.5/20 points.  (8/ 2012)

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Price: $139.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Hermitage/Crozes-Hermitage