1990 Doisy-Védrines, Sauternes

SKU #1118645 94 points Wine Spectator

 Dynamite sticky wine. Wonderful aromas of lemon meringue and pineapple, with hints of vanilla. Full-bodied, very sweet, with lively acidity. This is a live wire. Superb. Hard not to drink it now.--1990 Bordeaux retrospective. Best after 2005.  (8/ 2000)

90 points Wine Enthusiast

 Vibrant, complex nose of honey and apple; quite delicate for 1990. Racy and harmonious in the mouth, in a distinctly Barsac style. Apple and petrol notes call to mind riesling. Seems quite youthfully unevolved and likely to develop slowly. Finishes very long, spicy and subtle. 90(+?)  (8/ 1998)

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Price: $69.99

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Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Sauternes

- View our bestselling Sauternes.