2011 Jeromin Zestos Garnacha Vinos de Madrid

SKU #1116609 90 points Robert Parker's Wine Advocate

 A staggering value, Patrick Mata brings in 10,000 cases of the 2011 Zestos Garnacha Old Vines, which was vinified in a combination of stainless steel and cement tanks. Made from old vine (over 40 years of age), high altitude (2800 feet) Grenache, this head-pruned vineyard planted on granite soils has produced an unbelievable wine for the price. Lots of kirsch, strawberry, black currant and licorice aromas jump from the glass of this medium-bodied, richly fruity, surprisingly intense red. Drink this pure, sexy effort over the next 1-2 years.  (8/ 2012)

90 points Stephen Tanzer's International Wine Cellar

 (raised in stainless steel and concrete vats): Brilliant ruby color. Assertive aromas of black raspberry, cherry and fresh flowers, with Asian spice accents building with air. Juicy and supple on the palate, offering gently sweet red and dark berry flavors and a hint of dark chocolate. Shows impressive energy and clarity on the finish, which features a zesty white pepper nuance. There's a lot of wine here for the money.  (9/ 2012)

K&L Notes

Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typical of garnacha from around the higher elevation vineyards of San Martín de Valdeiglesias (just outside of Madrid), there is a subtle yet undoubtedly present tannic backbone and firm minerality adding punch to this everyday red. It should stand up nicely to any range of dishes in your winter repertoire, even braised meats. Another example of the great potential of wines being made in the villages just outside of Madrid.

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Price: $9.99

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By: Sarah Covey |  K&L Staff Member  |  Review Date: 12/8/2012  | Send Email
Zesty garnacha goodness here! Red cherry, spice, hints of pepper and currant. Yum, Yum, Yum! What a value for $10!
Top Value!

By: Joe Manekin |  K&L Staff Member  |  Review Date: 12/4/2012  | Send Email
This is a delicious bargain. Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typical of garnacha from around the higher elevation vineyards of San Martín de Valdeiglesias (just outside of Madrid), there is a subtle yet undoubtedly present tannic backbone and firm minerality adding punch to this everyday red. It should stand up nicely to any range of dishes in your winter repertoire, even braised meats. Another example of the great potential of wines being made in the villages just outside of Madrid.

Additional Information:

Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 14