2009 Potensac, Médoc
Blueberry and blackberry, with hints of sliced mushrooms. Full body, with velvety tannins and a soft textured finish. Best Potensac in years. Better in 2015.
Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet with great freshness.
Stephen Tanzer's International Wine Cellar
Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berry and black cherry flavors complicated by a welcome element of minerality. Became increasingly graceful with air, finishing long and vibrant, with very fine tannins. Deeper and more complex than usual for this wine, and a great success of the vintage. This wine avoids the excessive ripeness of many other '09s.
Robert Parker's Wine Advocate
This fairly priced Medoc from Jean-Hubert Delon (the proprietor of Leoville-Las-Cases) has hit almost 14% natural alcohol and looks to be the best wine made at this estate since 1982, which drank well for 15 years and cost about $4.00 a bottle in that era. Crisp, mineral notes intermixed with mulberry, black cherry and black currant fruit jump from the glass of this classic Bordeaux, which is both powerful and elegant. There is considerable substance to the wine, with its attractive texture and overall sense of precision and elegance. This is a sleeper of the vintage not to be missed. Anticipated maturity: now-2022.
Plump, tender texture carries lively fruit flavors of wild cherry, strawberry and cassis in this lively red. Notes of fresh herb and licorice add interest. Modestly structured, with fresh acidity and just enough tannins for grip. Drink now through 2019. Tasted twice, with consistent notes. (Web-2012)
½* More structure than usual from this château. At property: Good core of fruit, but harsh. 48% Merlot, 38% Cabernet Sauvignon and 14% Cabernet Franc.