2011 Kalinda Sonoma Coast Pinot Noir

SKU #1110735

K&L worked with the awesome team at Brack Mountain Wine Company, source of some of our favorite domestic releases, to create this budget-friendly and delicious Pinot Noir. A blend of fruit from three prestigious vineyards, 75% Sonoma Coast and 25% Russian River Valley, the wine was aged in 30% new French oak for 10 months. Clyde describes it as soft and elegant, with some toasty accents that beautifully complement the wine's juicy cherry fruit. Buy it by the case, if you can.

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Price: $11.99

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By: Eric Story |  K&L Staff Member  |  Review Date: 3/20/2013  | Send Email
This is exactly what I expect out of a Sonoma Pinot Noir: clean bright red fruits with lift along the palate and an elegant yet structured backbone. I’m guessing somebody got in trouble for pricing this at the absurd $19 sticker price, should be more like $25+. From grilled salmon, roasted pork loin to pizza and a winner with vegetarian dishes too, this wine covers all of the bases. One of the best Kalinda wines to date!

By: Jim Barr |  K&L Staff Member  |  Review Date: 12/4/2012  | Send Email
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Medium ruby in color, the nose offers subtle notes of black cherry to strawberry fruit. In the mouth, this well-balanced Pinot is straightforward and upfront with its fruit presentation, shows nice structure, and a bright, tasty finish. This Gem will be one of our house reds for the month according to Rusty. 13.8% ABV
Drink from 2012 to 2015

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 13.8