2010 Andrew Murray "Tous les Jours" Central Coast Syrah

SKU #1107500 89 points Stephen Tanzer's International Wine Cellar

 Vivid ruby. Powerful scents of red and dark berry preserves, licorice, underbrush, flowers and black olive. Pungent, smoky blackberry and blueberry flavors stain the palate, with chewy tannins adding support. The olive note lingers on the long, smoky, peppery finish. This could only be syrah. There are 3,100 cases of this excellent value to go around.  (11/ 2012)

89 points Wine Spectator

 Pure, tight and vivid, with vibrant wild berry, blackberry, raspberry and huckleberry flavors, this holds focus and ends with a ripple of berry flavors. Drink now through 2020.  (2/ 2013)

Robert Parker's Wine Advocate

 Murray’s appropriately named 2010 Syrah Tous les Jours comes across as a bit restrained in this vintage. It possesses plenty of length, but in a more medium-bodied, mineral driven style than the 2008 I reviewed last year. Varietal notes come through on the delicate finish. The 2010 is a bit clenched, but pretty. Best of all, it remains a fabulous value. Anticipated maturity: 2012-2014.  (8/ 2012)

K&L Notes

Quite literally an "every day" wine, this easy to drink Syrah boasts that grape's briary fruit and peppery character. In 2010 the tannins are soft, making this value a wine you can take home to enjoy right now with burgers, grilled lamb kabobs or steak.

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Price: $12.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 14.9