2009 Joanin Bécot, Côtes de Castillon

SKU #1095950 92 points James Suckling

 The berry, coffee and chocolate character in this wine is impressive. Full, velvety and juicy. Soft textured. Pretty fruit. Delicious already. Best after 2015.  (2/ 2012)

91 points Robert Parker's Wine Advocate

 An intense wine from the Becot family (Michel Rolland is the consultant), this blend of 75% Merlot and 25% Cabernet Franc was cropped at a very low 25.5. hectoliters per hectare. The wine has an opaque ruby/purple color and a big, projected nose of red and black fruits, toasty oak, graphite, and a hint of burning embers. A large-scaled wine at 14.5% alcohol, with the requisite glycerin and unctuous texture, this is a thick, juicy, very pure and impressively well-made wine from one of the most fashionable satellites of the Cotes de Bordeaux (Castillon), and thus kudos should go to proprietress Julliette Becot. Drink it over the next decade. (91+)  (2/ 2012)

91 points Stephen Tanzer's International Wine Cellar

 (75% merlot and 25% cabernet franc): Dark, bright red. Aromas and flavors of dark cherry, licorice, mocha, minerals and flowers. Plush, ripe and seamless, offering lovely sweetness but maintaining a light touch. Finishes long and fresh, with suave tannins and excellent grip. The silkiest and best wine I've tasted to date from this property, for drinking over the next 10 to 12 years.  (7/ 2012)

90 points Wine Spectator

 Nicely toasty, but integrated, with dark spice and black tea leading the way, backed by lush plum sauce, fig and raspberry fruit. The chalky spine is buried on the finish, lending length and boding well for short-term cellaring. Merlot and Cabernet Franc. Best from 2013 through 2020.  (3/ 2012)

K&L Notes

* 75% Merlot, 25% Cabernet Franc. Chocolate aromas and flavors. Very nice. Superb finish.

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Price: $29.99

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By: Jacques Moreira |  K&L Staff Member  |  Review Date: 9/11/2013  | Send Email
Classic nose of spicy cloves and cinnamon, with a palate full of cherries, chocolate, plums and even a touch of espresso coffee. Lot's going on.

 By: Kyle Hailey |  Review Date: 9/5/2013 
This is a surprising beauty. Figs and chocolate with red fruit an some leather. Love it. And love the bottle. So bright given the ridged traditions. I admit, I'm a bit of a snob. I'd rather have a bottle labeled St Emilion or Pomeral certainly and after having lived in France and drunk many a bottle, I never anything on the right bank outside of Fronsac, Pomeral and St Emilion that I liked, so this was a surprise.
Drinks well now, but IMO should age nicely as well.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.