2011 Ormes de Pez, St-Estèphe (Pre-Arrival)
This is a rich, full-bodied and complex wine. It shows dense tannins and equally dense fruits that are powered by the ripe black currant fruit flavors. There is a fresher component at the end, attractive and bright. Drink from 2017.
Focused and pure, with a tight beam of red currant, lilac, singed balsa wood and iron that stays tightly coiled through the finish. Not big, but defined and persistent. Best from 2015 through 2021.
Meaty cassis. Firm, chewy, all structure at the moment. Dark and dense but not tough but making no effort to please. Though at the very end the fruit reappears as a reminder.
This is earthy and spicy, with a medium body, fresh acidity and a chewy finish. Needs two years at least to soften. Better in 2016.
Robert Parker's Wine Advocate
Owned by the well-known Cazes family of Lynch-Bages, this popular St.-Estephe has turned out a dark ruby/plum-colored 2011 with sweet cassis and black cherry fruit. A slightly short finish is present, but the wine has a good front end-loaded combination of fruit, extract and succulence. It’s medium-bodied and tails off in the mouth, but it is well-made. Drink now-2019.
˝*V 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc, 2% Petit Verdot. Trey: Lots of blackberry fruits, red currants and spicy edges. Slightly herbal, but overall a good effort. Firm.