2011 Ormes de Pez, St-Estèphe (Pre-Arrival)

SKU #1090993 92-94 points Wine Enthusiast

 Ripe and sweet tannins combine easily with this wine’s juicy fruit and spice notes. All of the elements hang comfortably together.  (4/ 2012)

89-92 points Wine Spectator

 This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.  (4/ 2012)

90-91 points James Suckling

 The wine shows very pretty fruit with spices and milk chocolate. Full body, with velvety tannins and an attractive finish.  (4/ 2012)

Jancis Robinson

 Meaty cassis. Firm, chewy, all structure at the moment. Dark and dense but not tough but making no effort to please. Though at the very end the fruit reappears as a reminder.  (4/ 2012)

Robert Parker's Wine Advocate

 An elegant, medium-bodied, front end-loaded effort, the dark ruby/plum-tinged 2011 Les Ormes de Pez offers attractive red and black fruits intermixed with dusty, loamy soil undertones, and medium body. This soft, consumer-friendly St.-Estephe should drink nicely for 7-8 years. It is a sleeper of the vintage.  (4/ 2012)

K&L Notes

½*V 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc, 2% Petit Verdot. Trey: Lots of blackberry fruits, red currants and spicy edges. Slightly herbal, but overall a good effort. Firm.

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This product is expected to arrive for shipment or pickup by April 17, 2015.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.