2011 Lafaurie-Peyraguey, Sauternes (375ml) (Pre-Arrival)
A dense and rich Sauternes with nutmeg, dried mushroom, sweet apples and honey. Full, very sweet and long. Very concentrated.
Robert Parker's Wine Advocate
The impressive Lafaurie Peyraguey has a light but well-defined, almond-scented nose with a satisfactory level of botrytis. With aeration, hints of pineapple begin to emerge with aromas of vanilla and white peach. The palate is medium-bodied with a very composed, very pure entry and a keen thread of acidity. It shows admirable weight and botrytization, with a gorgeous spicy finish that has impressive persistency. Drink 2015-2035.
A beautifully-fresh wine, with its acidity cutting through the weight of its smooth fruit—like scissors cutting through velvet. Intense, with spice and acidity showing through on the finish.
Frankly sweet and very direct, with candied green plum and green apple notes, followed by quince and ginger flavors. Shows the racy side of the vintage, but seems a bit shy on depth compared to the top examples.
Lafaurie-Peyraguey is a Premier Cru Sauternes dating back hundreds of years as a wine producing property. Their 41 hectares of vineyards have soils of Silica gravel and clayey gravel - quaternary gravel deposited here more than 600,000 years ago on a substratum of Aquitainian limestone situated on a plateau. The vineyards are planted to 90% Sémillon 8% Sauvignon and 2% Muscadelle. Trey: "Pineapple, with nice balance. Will come together. Hard to taste now."