2011 Croix de Beaucaillou, St-Julien (Pre-Arrival)
This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.
Robert Parker's Wine Advocate
The opaque ruby/purple-tinged 2011 Croix de Beaucaillou (80% Cabernet Sauvignon and 20% Merlot) exhibits copious aromas of incense, Christmas fruitcake and red and black currants presented in a richly fruity, opulent style that is almost atypical in a vintage such as 2011 (which generally emphasizes acidity, delineation and more traditional structure and freshness). This beauty is clearly a sleeper of the vintage. It should drink well for 10-15 years.
Aromas of plums and berries with hints of chocolate and spice. Medium to full body, with firm tannins and a chocolate and berry undertone. Well done. Second wine of Ducru. 7% Petit Verdot, 20% Merlot, and 73% Cabernet Sauvignon.
Now with its Jade Jagger label (Rolling Stone and Beaucaillou, gettit?). 'Planned to ask Christian Lacroix but he was working on beer', said Bruno Borie. 73% Cabernet Sauvignon, 20% Merlot, 7% Petit Verdot. First year for the Petit Verdot. 60% new oak. Deep bright cherry. First year for the Petit Verdot. Exotically spiced, black fruit, even a little leathery. Purest phase of ripeness. Then more savoury on the palate. Both earthy and juicy. Very rounded but rich in the mouth, too, good amount of flesh – more flesh than many – filling out the tannins so that they are well hidden.
*+ Crunchy, ripe fruit. Spicy, lively, very bright and fresh, with firm tannins and a leaner middle. A really good effort. Lots of Petit Verdot in the blend. A finely balanced wine.