2011 Clos Fourtet, St-Emilion (Pre-Arrival)

SKU #1090854 95 points Wine Enthusiast

 Clos Fourtet is a continuing success. This 2011 is both rich and seriously structured. Ripe, with a mineral character, it starts firm and then shows generous blackberry fruits. Still young, it should not be drunk before 2018.  (5/ 2014)

91-94 points Robert Parker's Wine Advocate

 Two consulting oenologists with different philosophies work together at Clos Fourtet. Since Stephane Derenoncourt, a late harvester, and Jean-Claude Barrouet, a much earlier harvester, have joined forces, the results have been exhilarating. This 50-acre vineyard high on the plateau, owned by the Cuvelier family and managed by Tony Balu, had yields of 33 hectoliters per hectare. The 2011, one of the stars of the vintage, is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Its opaque purple color is accompanied by notes of graphite, truffles, blackberries and blueberries. Rich and medium to full-bodied with good acidity, sweet, well-integrated tannin and a hint of forest floor, this big, fleshy St.-Emilion should drink well for two decades.  (4/ 2012)

91-94 points Wine Spectator

 Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has a lovely echo of raspberry.  (4/ 2012)

91-92 points James Suckling

 A wine with super fine tannins and a wonderful depth of fruit for the vintage. Very polished and gorgeous. Full-bodied, yet lovely for the year.  (4/ 2012)

89-92 points Stephen Tanzer's International Wine Cellar

 Fully saturated purple. Floral and mineral notes add perfume and lift to redcurrant and blackberry aromas. Deep flavors of blackberry and cocoa powder are clean and pure, not to mention very long on the aftertaste. Finishes with a very refined mouthfeel and a touch of austerity that suggests this will age slowly and gracefully. Looks to be a very successful 2011.  (5/ 2012)

K&L Notes

*+ Vibrant red fruits, spicy and delicious. This property is right on.

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This product is expected to arrive for shipment or pickup by April 17, 2015.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:

Saint Emilion