2008 l'Avocat Rouge, Graves

SKU #1080909

One of L'Avocat's best reds ever. Full and sturdy. L'Avocat is in the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa. She followed my advice by sending her wines to our hotel in Bordeaux the following April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was previously sold to Mouton Rothschild. At 300 feet above the Garrone River, the vineyards have stunning views of the lovely Côtes de Bordeaux. The vineyard's elevation is a key factor in its great drainage, and the soil is loaded with different color gravel that imparts textbook minerality to both their whites and reds. The Rouge is a blend of 50% Cabernet Sauvignon 40% Merlot and 10% Cabernet Franc. (Ralph Sands, K&L Bordeaux expert)

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Price: $14.99

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By: Jeffrey Jones |  K&L Staff Member  |  Review Date: 2/17/2013  | Send Email
A wonderful and delicious Bordeaux. It is nice and balanced with black fruit flavors that are rounded out with mineral hints. The L'Avocat should go well with pork or red meat.

By: Steve Greer |  K&L Staff Member  |  Review Date: 1/4/2012  | Send Email
Another hit from a favorite at K&L, and it was the hit of the last in-store l’Avocat tasting, too. Bright red raspberry fruit, spice and minerality on the nose and palate with a soft feel and just a bit of tannin on the finish.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.