2001 Canon-La-Gaffelière, St-Emilion

SKU #1071989 92 points Robert Parker's Wine Advocate

 Made in a structured, tannic, restrained style (representative of the vintage’s overall personality), this medium to full-bodied 2001 exhibits scents of espresso roast, cedar, chocolate, black currants, and cherries. With sweet but noticeable tannin, exceptional multilayered flavors, and excellent texture, elegance as well as purity... (RP)  (6/ 2004)

92 points Wine Spectator

 Pretty berry and spice aromas, with hints of new wood. Turns to animal and meat character but blows off with lots of air. Decadent juice. Full-bodied, with silky tannins and a long, caressing finish. Lovely stuff. Slightly reductive now, but this should come out lovely.  (3/ 2004)

90 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Captivating aromas of currant, mocha, minerals, smoked meat and tobacco. Sweet on entry, then suave and cedary in the middle, with a lightly herbal character adding complexity. Very harmonious wine. Last year I found this denser than the 2002, but today I find the 2002 more impressive in the context of its vintage. Von Neipperg ages this wine in all new barrels, with Taransaud and Darnajou his two most important sources, but Canon La Gaffeliere rarely comes across as particularly smoky-oaky as the barrels get a slow, medium toast using steam.  (6/ 2004)

Share |
Price: $89.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion