2010 Rauzan-Ségla, Margaux (Pre-Arrival)

SKU #1067223 98 points James Suckling

 Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.  (2/ 2013)

96 points Wine Enthusiast

 One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A wine for serious, long-term aging.  (2/ 2013)

95 points Robert Parker's Wine Advocate

 To reiterate, the 2010 Rauzan Segla is like a super-duper version of the 1986. Displaying fabulous density, an inky purple color and a superb nose of forest floor with a hint of menthol as well as loads of creme de cassis, mocha and touches of chocolate and subtle oak, this full-bodied, deep, concentrated wine represents only 45% of the estate's production. It is certainly not for those who can’t wait a few years for it to round into shape, as I suspect it needs at least 5-8 years of bottle-age, but it should last for half a century or more. (95+)  (2/ 2013)

91-94 points Stephen Tanzer's International Wine Cellar

 Good, full ruby. Expressive aromas and flavors of redcurrant, candied red cherry, iron, licorice and tobacco. Rich, creamy and sweet but with harmonious acids giving a crisp quality to the mid-palate. Finishes smooth and long, with a cool, refined quality. This should develop slowly in bottle: drink from 2018 through 2040.  (6/ 2011)

94 points Wine Spectator

 Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integrated structure makes this seem almost accessible now, but the ample length and a smoldering tobacco note make a case for cellaring. Best from 2014 through 2030.  (3/ 2013)

Jancis Robinson

 Fragrant and savoury all at once. Classic integration of cassis and cedar aromas that only Bordeaux can do. Then really rich and creamy on the palate even though the tannins are dense and firm. Chocolate rules on the finish though there's freshness to balance. 17.5/20 points.  (11/ 2012)

K&L Notes

60% Cabernet Sauvignon, 35% Merlot, 3.5% Petit Verdot, 1.5% Cabernet Franc. "A stunning wine from Rauzan Segla," adds Robert Parker, "kudos go to administrator John Kolasa for turning out this profound wine, which should prove to be a timeless classic from the appellation of Margaux." (02/2013)

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
** Great nose. Red berry fruit. Silky texture. Good every year. Seamless.

By: Steve Greer |  K&L Staff Member  |  Review Date: 6/16/2011  | Send Email
Elegant nose, with spice, cassis and lovely texture.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 6/16/2011  | Send Email
This has a great perfume and middle fruit. Elegant and pure. Lovely tannins. A top pick.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.