2010 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

SKU #1066945 95 points James Suckling

 Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. Try in 2017.  (2/ 2013)

95 points Robert Parker's Wine Advocate

 An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively textured mouthfeel. This is a brilliant effort from Grand Puy Lacoste that can be drunk in 4-5 years or cellared for three decades or more.  (2/ 2013)

92-94 points Wine Enthusiast

 Very densely tannic wine, the dry character of the wine a major element. This dryness gives the wine power, without the fruit at this stage. It does have the weight for the future.  (6/ 2011)

93 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac's depth of fruit is partly hidden today by its serious tannic structure. Hardly austere but this will be much better for several years of aging and should go on for two or three decades. 93(+?) points.  (8/ 2013)

93 points Wine Spectator

 This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through the finish, lined with finely beaded acidity and leaving an echo of singed anise. Best from 2015 through 2028.  (3/ 2013)

K&L Notes

83% Cabernet Sauvignon, 17% Merlot.

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Steve Greer |  K&L Staff Member  |  Review Date: 2/13/2013  | Send Email
This was a standout for me in Bordeaux and again at the UGC tasting. From barrel.... graphite and cassis on nose. Spice, mineral and cassis palate with heady minerality and cassis on finish. At UGC a more fragrant nose, spice graphite cassis with great structure. I really love this wine and terrific candidate for the cellar.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Powerful. Seriously good!

By: Alex Pross |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
A must buy! Bright fruit, with precision and elegance found in few wines. Laser beam fruit with supple tannins. Wow! This may be a legend in the making. And it may even be affordable.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Dense and powerful, it shows ripe cassis fruit, espresso bean and chewy, integrated tannins.

You also might be interested in...

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.