2008 Château Pierre-Bise Les Rouannières Coteaux du Layon Beaulieu 500ml

SKU #1063978

Les Rouannières, perhaps the finest, firmest, slowest-to-evolve and longest-lasting of all Papin's moelleux, is from very meagre, superficial soil whose base is the volcanic rock spilite. The soil is so superficial it cannot be plowed: it would erode and disappear. So instead, the Papins plant grass, which serves to keep the soil from eroding, competes with the vine thus keeping yields low and provoking the vine to send its roots down into the bedrock, and, when it is turned, mulches the soil with organic matter. The effect of proximity to the Layon, the elevation and exposure to the wind, and the extremely meagre soil which dries up very quickly in the fall, is to produce very powerful, firm moelleux. This is in principle the Domaine's single best site. Aged in vat only.

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Price: $25.99

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 By: MartinD of ENOFYLZ Wine Blog |  Review Date: 8/15/2011 
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Light yellow gold color with muted candied apple,and almond aromas. On the palate medium bodied with tropical, apple, and pear flavors with a hint of nutty savoriness. Long finish

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Drink from 2009 to 2014

Additional Information:

Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.