2005 Château de Beaucastel Châteauneuf-du-Pape
*Ranked #8 in the Top 100 Wines of 2008 & a Collectibles designation* Really dense and locked up now, this is packed with dark fig, currant and blackberry fruit shrouded by layers of tar, hot stone, bittersweet licorice and espresso. The long, dense finish has a great tug of iron buried within it. Best from 2011 through 2030.
Robert Parker's Wine Advocate
The 2005 Beaucastel Chateauneuf du Pape is a wine that probably needs 7-10 years of bottle age. Possibly the most backward and closed Beaucastel made since the 1995, the wine has very high tannins, seems totally closed aromatically, but in the mouth is a weighty wine exhibiting a dense ruby/purple color and tight aromatics consisting of new saddle leather, porcini, meat juices, licorice, tar, and black fruits. The wine is full-bodied, powerful, very tannic, and structured in a dramatically masculine, ageworthy style. This is one for the younger generation or those with considerable patience. I can’t see it being close to drinkable before 2014 and lasting up to 30 or more years.
Stephen Tanzer's International Wine Cellar
Ruby-red. Blackberry and cassis on the nose, with a complex set of earth, herb and floral qualities adding complexity. Deep and sweet, with bitter cherry and candied licorice flavors and youthfully firm tannins but no hardness. Turns more lively on the finish, picking up a spicy red berry character and leaving a long, pungent herbal trail behind. This needs time. "It's the opposite of a bimbo wine," Perrin offered.
Wine & Spirits
An elegant Châteauneuf, this is as fresh as its fuchsia color predicts, with plenty of red raspberry flavor underlined by cocoa darkness. Rose hip and herbal notes keep it feeling bright and brisk. For roast game birds.
*Cellar Selection* Think of this wine as a tough, ornery relative who shows great depth once you get to know him. Leather, chocolate and prune notes mark the aromas and flavors, and the wine shows some alcoholic warmth and drying tannins. But the class shows through on the finish, which is long and richly textured. Give it at least another five years in the cellar.
Fabulous aromas of sweet fruit, beginning of leather and then really meaty on the palate, seasoned with pepper and spice. Silky texture. Mouthwatering and elegant. Still so much more to come. Drink 2011-2020. (18/20 points)