2006 Viña Cobos "Cocodrilo" Cabernet Sauvignon Mendoza, Argentina

SKU #1034468

91 points from Robert Parker's Wine Advocate: "The 2006 Cocodrilo Cabernet Sauvignon spent 9 months in French and American oak, 21% new. Purple-colored, it offers a lovely bouquet of spice box, violets, and black currants. Full-bodied and layered, it has a supple texture, ripe flavors, excellent depth and a lengthy, fruit-filled finish. It is an outstanding value. Vina Cobos is the Argentina winery of the renowned Paul Hobbs, best known for his namesake wines from California’s North Coast. Hobbs began consulting in South America in 1988 and, early on, became involved with Nicholas Catena in the startup of that winery’s Chardonnay program. In 1998 he temporarily left his consulting projects to start Vina Cobos with the first vintage coming in 1999. In 2005 Vina Cobos constructed its own winery. Paul Hobbs is high on the 2005 and 2006 vintages." (Dec. 2007) The big pull for this wine has always been that it is made by the seemingly infallible Paul Hobbs, and that surely hasn't changed. The other big pull is that it has always been the tastiest of Cabs from Mendoza. Full of the polish and sweet ripeness that Hobbs is know for this is packed with slick, creamy currant puree, unsweetened black chocolate, and loveable mouth-filling texture. Compare this to his cabs out of Napa for $60+ and you have yourself a bargain. (Bryan Brick, K&L)

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Price: $15.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Argentina

- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.