Ron Zacapa Centenario 23 year old Solera Rum 750ml

SKU #1013444

This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from the Beverage Tasting Institute and a Gold Medal at the 2007 International Cane Spirits Festival.

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Price: $39.99

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 By: Sara L. |  Review Date: 6/7/2014 
One of the greatest aged rums in existence, this Zacapa is sipper. After having played the Guatemala Jazz Festival numerous times, I've become very familiar with the great rums of that country, and the Zacapas are the top-tier. Their 23-year is affordable and absolutely delicious.

 By: Keith Kreger |  Review Date: 1/25/2013 
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A great rum that ranks in the upper tier. If you keep fine rums, this is a must to have in your collection.

 By: The Distilled Spiritualist |  Review Date: 4/1/2010 
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First thing I noticed about this rum were the viscous, honeyed legs gently cascading down the side of the glass into the mahogany body, as I swirled the liquid. Aromas of English Christmas pudding, dried fig and black currant, and chocolate covered cherries are followed by cardamom, cherries, and bourbon-flavored pecan pie on the palate. I do get some harsh tannins from the oak, but overall, I really enjoy this unique rum.

 By: Gundam |  Review Date: 12/28/2009 
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Toffee, vanilla, smooth and sweet. Strongly agree with Susan's review. However, the ethereal nose makes it feels more like a cognac than a rum. Drink on the rocks or with coke. 4.5 stars, but 3.5 for the price.

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Alcohol Content (%): 40