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Your search returned 77 results
Top Pick!
92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
92 points Jeb Dunnuck: "The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done." (01/2022) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincent...
Top Pick!
92 points Vinous: "Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (AG)" (05/2023) K&L Notes: An homage to Lulu Peyraud from Domaine Tempier, this old-vine Mourvèdre is amongst the very best rosé from California, and the world for that matter.
Top Pick!
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Top Pick!
This incredible blanc de noir hails from the Courtois estate in Crouttes-sur-Marne, the far west of the Champagne region. It is composed of equal parts Pinot Noir and Meunier and has a light golden color. The boquet is full of savory intrigue and reminds me a bit of Gevrey-Chambertin, but with some sourdough toast from the over four years of ageing on the lees. This is a concentrated champagne with great mid-palate authority and full toasty, noughaty flavors that still come togehter on a fresh, dry back end. -Gary Westby, K&L Champagne Buyer
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Top Pick!
Ordaz Family Wines is dedicated to single-vineyard production. The Cabernet vines for this bottling are from the dry-farmed Montecillo Vineyard, planted in 1970, just south of Kenwood. The winery notes: "It consistently produces wonderfully dark, almost blueberry like fruit. With cool mornings that lead to hot afternoons, we take extra care to manage the canopy for optimal flavors, while protecting the fruit from too much sun exposure that can wreck havoc during the early stages of berry formation and subsequent ripening."
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
94 points Wine Enthusiast: "Red berry, rose and new leather aromas mingle with whiffs of tobacco on this linear, elegantly structured red. Savory and bursting with finesse, the focused palate doles out juicy red cherry, black raspberry, star anise and white pepper alongside tightly knit, fine-grained tannins. Racy acidity lends balance and tension. Drink 2027-2039. (KO)" (09/2022) Wine Advocate: "The Bel Colle 2019 Barbaresco is a well-balanced wine with tart fruit, wild cherry, violet, earth and hints of tangy licorice. The presentation is simple and ...
New!
We have 50 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $249.94. Inside you will find two each of the Alexandre Le Brun "Tradition" Brut Champagne ($34.99), Cordoin Didierlaurent Brut Réserve Champagne ($39.99) and Courtois "Ex Atris Uvis" Champagne ($49.99). The club member price of $179.99 for all six is steal. (Gary Westby, K&L Champagne buyer)
Top Pick!
L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vines. The soils are made up of primarily cla...
Top Pick!
92 points James Suckling: "Plums, cherry stones, button mushrooms, white pepper and bark on the nose. Lemon and cardamom too. Medium-bodied with vibrant acidity and fine, powdery tannins. Savory. " (06/2022) 91 points Vinous: "The 2020 Chianti Classico Berardenga is a classic Fèlsina wine. It can be enjoyed now or cellared for 10-15 years. Classic Fèlsina savory, floral and tobacco accents play off a core of sweet Sangiovese fruit. This heady, strapping wine has a ton to offer. Time in the glass brings out gorgeous aromatic presence. (AG)" (06/2022) ...
This is 100% Pinot Noir from Verzenay, the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the Faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. Pair this wine as an apéritif with a smoked sal...
Bob Campbell: "Light, gently aromatic pinot noir with raspberry, dark cherry, subtle dried herb and red rose flavours. A smooth-textured red in a light to medium-bodied style. Offers value at this price." (02/2020) K&L Notes: *Certified Organic* Momo (offspring in Maori) is the second tier offering from Seresin Estate. It offers exceptional value in Pinot Noir. The 2018 Momo is sourced from organic and biodynamically farmed vineyards. The fruit was hand picked and very carefully sorted before undergoing native yeast fermentation. A deliberately more Bu...
92 points James Suckling: "Plums, red cherries and sage on the nose. A bright and cool palate with spices and a lot of fresh herbs. Dark chocolate and dried flowers come through at the finish. From organically grown grapes." (09/2021) 92 points Wine Spectator: "This red is packed with ripe black cherry, blackberry, violet and tobacco flavors. Vibrant and balanced, with a lingering aftertaste of dark fruit, earth and spice notes. (BS)" (12/2021) 90 points Wine Advocate: "With 50,000 bottles made, the organic 2019 Chianti Classico is all Sangiovese fro...
Nos Jolies Ouvrées Bourgogne Chardonnay beautifully showcases the elegance and complexity of Burgundy. Crafted from Chardonnay grapes, this wine offers a harmonious balance of ripe fruit flavors, minerality, and refreshing acidity. Its subtle oak influence adds depth and structure, while the unique terroir imparts a distinct character.
This all estate grown, 100% Pinot Noir champagne comes from Les Riceys, one of the southernmost villages in Champagne. It is the same wine as the reserve, but with an extra year of ageing and without any sugar added. It was the biggest discovery of my March trip to the Aube, but unfortunately only 4000 bottles were produced. This wine has great baguette toast, subtle pinot noir fruit and a great mineral finish that shows off how close this estate is to Chablis. The minerality and length are amazing, and even though it has zero dosage, the 50% reserve win...
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
Top Pick!
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
Top Pick!
90 points Wine Enthusiast: "Produced by the Dragon family, the wine is brightly textured with a bite of pepper as well as plenty of acidity. A dry wine, it needs a few months. *Best Buy* (RV)" (07/2023) K&L Notes: Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and ...
91 points Wine Enthusiast: "Very light in the glass, this Chardonnay offers tight aromas of lime, wet sidewalk, grass and kelp. It's grassy on the palate as well, yet there is a hint of peachy opulence to fill it out. (MK)" (12/2021) Wine Spectator: "Fresh and crisp, with vibrant citrus, apple and pear notes, plus clipped lemon verbena accents and a touch of ginger on the sleek finish. (MW)" (07/2022)
88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Winery notes: Red Belly is our ode to the South of France where blending varietals to create a unique synergy is the way of life.The 2018 Red belly is comprised of 40% Syrah, 40% Carignane, and 20% Grenache. The goal for Red Belly is juicy fruit, integrated tannins and early accessibility with mid-term ageing pote...
Top Pick!
93 points James Suckling: "Lots of black olive, tar and asphalt with black fruit. Medium to full body with firm and linear tannins that run the length of the wine. This is a multi-region blend with a large percent from Sonoma. 56% cabernet sauvignon, 15% merlot, 13% petite syrah, 7% syrah, 5% petit verdot and 4% cabernet franc. Drink or hold." (11/2022) 92 points Wine Advocate: "A partnership between winemaker Andy Erickson and Huneeus Vintners, the 2020 Leviathan blends 56% Cabernet Sauvignon, 15% Merlot, 13% Petite Sirah, 7% Syrah, 5% Petite Verdot a...
92 points Wine Enthusiast: "This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate. Equally juicy aromas match blackcap raspberry jam with bursts of coriander and talc. Very difficult to beat for twenty dollars. *Best Buy* (MA)" K&L Notes: An incredible value in quality Willamette Valley Pinot Noir made by the folks at Elk Grove.
94 points John Gilman: "The 2018 vintage of CVC is composed from a cépages of forty-one percent merlot, twenty-four percent cabernet sauvignon, twenty percent cabernet franc, nine percent petit verdot and six percent malbec. The wine comes in at 14.1 percent octane this year and offers up a beautifully refined nose of black cherries, cassis, cigar wrapper, dark soil tones, gentle notes of menthol, a bit of cigar ash and a very discreet framing of cedary oak. On the palate the wine is pure, full-bodied, focused and nicely sappy at the core, with excellent...
Top Pick!
93 points Vinous: "White flowers and chamomile give way to freshly sliced apple, crushed almond and stone as the 2018 Fiano di Avellino Riserva Erre slowly awakens. This coats the entire palate in silken richness, yet it maintains perfect poise, as mineral-tinged stone fruits give way to brown spice under an air of pretty inner florals. There’s an almost-crunchy feel to the finale, yet also a balanced inner sweetness combined with residual acids that creates a sense of total harmony, as hints of lime and melon slowly taper off. The Erre is a single-viney...
Named for the Altxerri Cave in the Basque region where the oldest stone paintings in Europe are found. Winemaker Mikel Errasti and his family farm two sustainably managed, organic and biodynamic hectare planted on seaside hills facing the sun. 100% indiginous Hondurrabi Zuri grapes are vinified with natural yeasts and traditional production methods. Traditional fizz, bone dry, with balanced acidity and fruit notes.
Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! The 2013 Millésime is a blend of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir and aged eight years on the lees, with 8g/L dosage. The winery describes this release: "Only the best years are vintage, and 2013 is one of them. It was a late and cool year with a harvest that brought together all the characteristics of a great ...
Founded over a century ago, the Tessari family's La Cappuccina estate is located in the heart of the Soave doc production zone, at Costalunga di Monteforte d'Alpone in the province of Verona. The name of the estate is derived from a small private chapel which dates from the 15th century, where Capucin monks are thought to have once celebrated. The 62 acres of vineyards near the stone family farmhouse have been cultivated for generations with the same unswerving dedication. At the present time, Sisto, Pietro and Elena Tessari along with their father Loren...
93 points Decanter: "Very concentrated, deep kirsch and blackberry fruit. Deeper than most in 2020, with driving acidity and dense tannins, then a touch of fig on the finish. Fluid but concentrated, fresh, with a well-defined tannic structure. 50-year-old Grenache, with Syrah and Mourvèdre. Grown on clay limestone and marl, handpicked, part destemmed, aged in old barriques and foudres. (MW)" (09/2021) 91-93 points Jeb Dunnuck: "What should be a brilliant classical Gigondas readers will love, the 2020 Gigondas Tradition offers a great nose of red and bl...
Top Pick!
Not to be confused with Château d'Issan or its second wine, Blason d'Issan, this awesome value (from the vintage Jancis Robinson suggests might Bordeaux's best ever) actually hails from a different vineyard than these other d'Issan's. And while this is labelled and sold as Bordeaux Supérieur, it is nonetheless under the outstanding d'Issan umbrella (the 2019 grand vin got 96 points from Jane Anson).
92 points Kerin O'Keefe: "Fermented in concrete and aged in tonneaux and botti grandi, the 2021 Poderi Luigi Eianudi Barbera has a smoky quality that underscores aromas of ripe dark-skinned fruit, seasoned meats, and truffle. The smoky note carries over to the juicy palate along with black cherry, menthol and star anise. Polished tannins and fresh acidity keep it balanced. " (09/2023)
Vinous: "The 2020 Dolcetto d'Alba Vignavillej, from vines in both Castiglione Falletto and Serralunga, is a powerhouse. A blast of dark fruit, smoke, licorice, melted road tar and licorice add to an impression of virile intensity. This is far from an easygoing Dolcetto. (AG)" (11/2022)
91-92 points James Suckling: "Very pretty aromas and flavors of purple fruit with chocolate and walnuts. It’s medium-bodied with creamy tannins and a juicy, lightly chewy finish." (04/2021) Wine Advocate: "The 2020 Bourdieu sports a deep garnet-purple color and notes of stewed black plums, blackberry preserves and underbrush, plus wafts of dried herbs and dusty soil. The medium-bodied palate offers a good amount of expressive black fruits with a soft texture and lively backbone, finishing with an herbal lift. (LPB)" (06/2021)
Top Pick!
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
The San Lazzaro Estate is located near the village of Borgo Miriam (Offida) on the Eastern/Central coast of Italy, at an elevation of 900 feet above the Adriatic Sea, with southeastern exposure to the sun. In the back of the estate, one can admire the Apennine Mountains with peaks of over 10,000 feet. This area has a historical predilection to red grape varietals and the San Lazzaro vineyards are, in fact, rich with such native varietals as Sangiovese and Montepulciano. The new experimental varietals in their vineyards are grapes such as Sangiovese Gross...
Top Pick!
92 points Decanter: "Ripe black fruit aromas on the nose continue on the palate with blackcurrant, black cherry and plum on the palate. Juicy with a lovely soft mouthwatering aspect contrasting the crunchy fruit with a vein of minerality running through. Lovely integrated tannins and a smooth overall mouthfeel. A pleasure to drink and a crowd-pleasing wine. (GH)" (03/2022) 91 points James Suckling: "Blackberries, dark cherries, currants, chocolate, vanilla and sweet spices on the nose. Medium-bodied with firm tannins. Round and juicy with fruity charac...
Top Pick!
94 points Jeb Dunnuck: "Based on Grenache, Carignan, and Syrah, the 2020 Côtes Du Roussillon Villages Compartir is another deep purple-hued release from this château revealing a great nose of both cassis and darker berry-like fruit as well as spice, peppery herbs, chalky mineral, and licorice. This big, rich, heady effort has full-bodied richness, a supple, layered texture, fabulous purity of fruit, and a great finish. " (05/2022) Jancis Robinson: "Chocolate and cherries. Amazingly sweet fruit – a huge hug of a wine singing its heart out. But there is ...
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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Folktale Winery was founded in 2015 by a group of artists, craftspeople, and lovers of life who wanted to create a place where stories and wines could be shared. They use organic and biodynamic farming practices and low-intervention winemaking techniques. The winery is situated on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River.
Wine Enthusiast: "Aromas of blackberry jam, menthol and crushed black pepper are lifted on the nose. The medium-bodied palate brings plump berry flavors perked up by a warm bubblegum spice accent. There's a mild grit to the tannins, but fresh acidity lends balance to it all. (AP)" (12/2021)
95 points James Suckling: "A structured and powerful wine with blackcurrant, dark chocolate and hazelnut. Crunchy seeds. Flowers. It’s full and juicy. Plenty of fruit and a fresh finish. Clearly shows the excellence of the vintage with the pure fruit. Drink or hold." (03/2023) 92 points Wine & Spirits: "An open, racy cabernet, this has the cool feel of stone in a deep well, that tannic depth completely filled by ripe plum fruit. Brighter notes of cherries and cranberries emerge with air, and the wine retains its lively feel, suggesting it will improve ...
Top Pick!
92 points Wine Advocate: "The new young red 2021 El Predilecto recovers Predilecto, which was a historic brand of the house, a wine with less aging than the rest and more fruity character. In this case, they want it to show the fruit expression of the vineyard without oak. They call it the new old concept in Rioja, what the wines used to be before the arrival of the French, pure fruit. It's a blend of 65% Garnacha from Cárdenas and Cordovín and 35% Tempranillo from Samaniego that fermented destemmed but uncrushed (so not exactly a carbonic maceration) wi...