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Your search for "khee" returned 3 results

Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
Price: $59.99

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Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
Price: $39.99

From the producer: "Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.5% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity."
Price: $3.49

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