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Your search for "cider" returned 60 results

Price: $11.99

Price: $11.99

An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
Price: $11.99

Price: $11.99

Pineapple, Blood Orange, Pink Guava, Lychee Tea and Crystalized Ginger join our Signature 5 Apple Blend for this Luau in your mouth. Get your tiki torches out and enjoy one by the pool.
Price: $3.99

From the producer: "The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Thomas Jefferson himself proclaimed it to be a superior apple. Its rich aromatic flavor results in a complex and flavorful cider. This cider is wild fermented to complete dryness in neutral red wine barrels. Our cider is bottle conditioned, with a small amount of fresh juice added back during bottling for natural carbonation. As a...
Price: $16.49

Ben Nielsen of Lassen uses biodynamically grown apples from Anderson Valley to craft this single orchard dry cider.
Price: $17.99

A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Golden Russet Wickson Ashmead's Kernel Kingston Black Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
Price: Hidden

About the producer: "Lassen Traditional Cider was founded by Ben Nielsen. Ben's love of fermentation began when he started brewing beer in college. After brewing extensively for his adult life, around 2005 he began delving into cider in an effort to use the free fruit from a neighbor's backyard apples trees in Corvallis, OR. After a couple years, this morphed into an annual cider pressing party where all his friends would bring apples to press or just help out. So of course, the neighbor's apples weren't enough after a while. Unused trees in yards all ov...
Price: $18.89

Price: $3.49

When you need to go straight to the wizard, yo! 40+ Mendocino Co. heritage apple varietal dry cider
Price: $9.99

Price: $3.49

From the brewery: "ANNA'S CIDER IS: · FAMILY OWNED & OPERATED · ALL NATURAL & GLUTEN FREE · ZERO CARB, ZERO SUGAR · MADE IN SOUTHERN CALIFORNIA · HANDCRAFTED & SMALL BATCH · MADE BY A WINEMAKER" The Rosé Cider is a dry apple cider infused with cranberry, raspberry, and elderberry. Fresh apple aromatics with subtle hints of cranberry and rose petal, with a refreshingly crisp finish."
Price: $3.59

From the cidery: "ANNA'S CIDER IS: · FAMILY OWNED & OPERATED · ALL NATURAL & GLUTEN FREE · ZERO CARB, ZERO SUGAR · MADE IN SOUTHERN CALIFORNIA · HANDCRAFTED & SMALL BATCH · MADE BY A WINEMAKER" Cucumber Ginger is "Similar to our classic dry cider but co-fermented with cucumber and ginger, adding a refreshing and smooth cucumber flavor with a slight punch of ginger while still preserving the apple aromatics and light body."
Price: $3.59

Price: $3.49

Price: $3.49

Jammy, dry, delicious cider w/ blackberries, cacao
Price: $3.99

Price: $3.99

Fruit bomb cider w/ a ton of guava & apricot
Price: $3.99

Price: $3.89

Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99

Natural Apple Cider with Cactus Pear, Hibiscus, Lemon Peel, and Basil
Price: $3.49

From the cidery: "Our latest batch of this bright pink beverage is here. Fully dry, we co-ferment a mix of apples with a liberal amount of our own bing cherries. Tangy cherry flavor burst followed by the crisp and bright notes of apple. Pairs well with lite snacks, and a quick yoga session and waterfront views."
Price: $4.74


From the cidery: "Crisp, tart, refreshing & just a smidge fancy - We really love dry cider around here. Nü Dry is our evolving interpretation of what a modern apple-focused dry cider can and should be. This blend will always be fermented fully dry with zero residual sugar and moderately carbonated with an ABV of 7% of less, but the mix of apples used to create the blend will change with the seasons just as nature intended. Have a look at the date code on the bottom of the can to look up specific batch details & tasting notes at www.farwestcider.com/nudry...
Price: $7.49

This is a Californian table cider. It's dry, tannic, and aromatic and made with many cider-specific apple varietals from the UK, France & The United States, all grown on our orchards in San Joaquin County. This bottle is best shared with good food and great friends.
Price: $16.99

"Blend of apple of apple varieties grown by Pleasant Valley Cider Apples in Willamette Valley. Fermented fully dry with native yeasts and bottle conditioned."
Price: $17.99

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99

Sidra Acebal Sidra de Asturias (700ml) CIDER
Back In Stock!
Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99

Price: $6.79

Looking for something different for the dinner table? How about an earthy, crisp hard cider from organically grown Washington and heirloom apples and pears? The folks at Finnriver, out on Washington's Olympic Peninsula, sweeten this cider with pear. From the brewery: "Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients. B...
Price: Hidden

Sidra Acebal "El Carrascu" Sidra de Asturias (700ml) CIDER
Back In Stock!
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99

A natural, dry, unfiltered Spanish cider. A traditional cider with fruity aromas and the characteristic acidity of the Spanish and French apples. Pair with cured cheeses and meats.
Price: $13.99

Unfiltered hazy tropical goodness in a keg, highly aromatic Brazilian guava combined with a fresh and tart apple base. Tiny paper umbrellas encouraged.
Price: $7.99

Shacksbury "Yuzu Ginger" Hard Cider Dry, Vermont (12oz can)
New!
Price: $3.49

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Price: $2.39

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: Hidden

100% sour Asturian apples
Price: $13.99

Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond, including Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak. The English varieties give the cider structure and complexity while the American varieties give it refreshing gulpablility. Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett Apples grown by Sunrise Orchards in Cornwall,...
Price: $3.19

The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99

Price: $4.99

Perronelle’s Blush Suffolk Cyder is inspired by Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall. Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.
Price: $5.69

Price: $4.99

Price: $4.99

This Cyser is a cider-mead fusion that gets its charm from a combination of apples, wild-foraged elderberries, and California wildflower honey. The apples were pressed and fermented to dryness, before bottle condition which led to its gorgeous pink color. A truly local California cider, this is a joy to drink and tastes like summer in a bottle.
Price: Hidden

Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99

Price: $32.99

Price: $23.39

Virginia Distilling Co.VHW Series "Cider Cask Finished" American Single Malt Whiskey (750ml)
New!
Finally someone has cracked the code for American single malt that both tastes good and is well under $50 bucks. The only entrants we’ve seen in the sub 50 space have been column distillate that is closer to Bourbon production than it is to anything resembling single malt and generally has not been a recipe for success in making a good tasting whisky. Now we have Virginia Distilling making a move into the affordable and accessible spot that American Single Malt producers should have been targeting from the get go. In the VHW series we have 100% American ...
Price: $39.99

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