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Your search returned 331 results
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Vibrant ruby with a touch of violet in the glass. Pure minerals, then fruits begin to appear. There is a distinct brininess and iodine character that conveys a subtly wild aspect to the wine. The red and dark berry flavors are hyper-defined. There is tension between the wine’s vivid blood orange, black raspberry, and black cherry flavors and its persistent minerality. There are many dimensions in this wine waiting to emerge with age. The first Occidental pinot noir ever bottled in magnum. An outstanding, marine-influenced pinot noir
Price: $149.99
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93 points Wine Enthusiast: "This blend of Carignan, Grenache, Mourvèdre, Alicante Bouschet and Petite Sirah from the San Joaquin River Delta is a stunner. Dense aromas of fudge, boysenberry syrup and candied lilac lead into a smooth, silky palate of roasted black cherry, charred fig, Dr Pepper spice and shaved chocolate. (MK)" (02/2021)
Price: $19.95
Price: $39.99
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John Gilman: "A discreetly perfumed nose of red and blue pinot fruit with violet, briar and warm earth undertones that are reflected by the rich, full and serious medium-bodied flavors that culminate in a dusty and firmly structured if slightly edgy finish. This should be able to round out with a year or two in bottle though for now, a bit of youthful asperity dominates the finish." (10/2008) Robert Parker's Wine Advocate: "The 2006 Pinot Noir Premier Cuvee is medium ruby-colored with aromas of spice box and red fruits. Silky, supple, and forward on th...
Price: $34.99
Price: $14.95
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Owyhee is an older English spelling of Hawai'i used in the late 18th and early 19th centuries. It is found in the names of certain locations in the American part of the Pacific Northwest, which were explored and mapped by expeditions whose members included native Hawaiians. It's also a new beer in collaboration with our friends at Kohola Brewery in Lahaina, Maui. Citra, Mosaic and a dash of Simcoe. (Brewery Notes)
Price: $4.49
Price: $49.95
Price: $14.95
Price: $49.99
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91 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Swagger, which bears a Napa Valley appellation, is half the price, but by no means half the wine. It doesn't have the profound depth of the Howell Mountain, though it does show beautiful blackberry and black cherry fruit, cassis, licorice and spice. It's full-bodied, rich and impressive, if not the superstar of the Howell Mountain. Drink it over the next 15 years. (RP)" (12/2015)
Price: $49.99
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92 points Robert Parker's Wine Advocate: "The 2002 Pinot Noir Melville Vineyard reveals a lovely nose of flowers, black cherries and blackberries. Medium-bodied, with excellent concentration, good underlying acidity, and admirable richness as well as intensity, it should be consumed over the next 3-5 years." (08/2004)
Price: $49.99
Price: $49.99
Price: $49.99
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93 points Wine Spectator: "Supple and harmonious, with smooth black cherry, blackberry and raspberry flavors that are delicate and elegant, turning silky and picking up a complex hint of hazelnut and spice on a long, rich finish. (JL)" (03/2004) 91 points Connoisseurs Guide: "Martinelli's bias to unabashed ripeness is fully in evidence here, and, while coming with the usual caveats about excessive heat, this rich, big-bodied bottling is immensely stuffed and never loses sight of deep and downright juicy fruit. Laced with creamy oak and trimmed with hin...
Price: $49.99
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94 points Robert Parker's Wine Advocate: "The 2001 Syrah Thompson Vineyard is a dense, meaty, rich, full-throttle, virile, expressive effort. This mouthfilling red is for those who like big, intensely flavorful Syrahs. One cannot say enough about the commitment to excellence exhibited year after year by Adam Tolmach. (RP)" (08/2004)
Price: $49.99
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90-92 points Vinous: "The 2018 Puligny-Montrachet Clavoillons 1er Cru comes from 0.50 hectares of 60-year-old vines and sees around 35% new oak. It has a little more detail and stoniness on the nose compared directly with the Champ Gains. The palate is very well balanced, with orange pith, lime, a pinch of white pepper and flinty notes toward the sustained finish. It might need a little more depth considering the climat in question, although it does reveal a very pleasant fiery quality on the aftertaste. (NM)" (01/2020) 91 points Robert Parker's Wine A...
Price: $109.99
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An incredible rose vermouth that is just perfect for sipping on its own or in heavy vermouth cocktails. Try it with tonic for a low ABV refresher.
Price: $24.99
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Rated *World Class* with a 100 point score from Beer Advocate, this is a must-try for fans of funky sours. Hanssens Bartholomeus, former major of Dworp, started to brew lambic in 1871, in the previous Saint-Antonius brewery. Nowadays, Hanssens Artisanaal is directed by Sidy Hanssens, daughter of Jean, the fourth generation in this family’s tradition. It has to be noted that Bartholomeus started as a lambic brewer, but after World War I, when the Germans took all the copper brew material to produce war equipment, he, like many others at that time, had t...
Price: $20.99
Price: $89.99
Price: $89.99
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92 points Robert Parker's Wine Advocate: "One of Napa’s finest Cabernet Sauvignon-based wines in the $50 range is Vineyard 29's 2007 Cru. Produced by owners Chuck and Ann McMinn and their consulting winemaker, Philippe Melka, there are 5,000 cases of this blend of 90% Cabernet Sauvignon and the rest Merlot and Cabernet Franc. The grapes are all purchased, and the wine is made at their state-of-the-art facility just off Highway 29 north of St. Helena. This beautiful wine exhibits a dense ruby/purple color as well as pure black currant fruit aromas intermi...
Price: $44.99
Price: $44.99
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92 points Robert Parker's Wine Advocate: "The 1999 Syrah Roll Ranch is flirtatious. Displaying a black/purple color, and gobs of black fruits intermixed with licorice and a hint of Viognier (2-3% is added to the blend), this voluptuous, seductive offering is a thrill to drink. Low acidity and wealth of fruit make this a compelling Syrah. (RP)" (02/2002)
Price: $44.99
Price: $29.99
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94 points Robert Parker's Wine Advocate: "From a cobbled block of mature vines south of Walla Walla and very near the site of Smith’s new estate plantings, his 2009 Syrah Morrison Lane opens dramatically with pungent scents of wood smoke, resin, tar, soy, huckleberry and cassis, whose counterparts reconvene on a sappy, expansive, finely tannic palate leading to a piquant, gripping finish so forceful and energetic it leaves my tongue aquiver. The sort of pedal-to-the-(heavy) metal wine for which Smith is known (or notorious), this is, nonetheless, complet...
Price: $44.99
Price: $29.99
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93 points Robert Parker's Wine Advocate: "From deep, loamy soils and a north facing slope located to the west of The Rocks region of the Walla Walla Valley, the 2010 Syrah Cougar Hills is an age worthy effort that boasts complex aromas and flavors of kirsch liqueur, crushed stone, ground pepper and dried flowers. This is followed by a medium to full-bodied, broad, chewy effort that maintains an overall sense of elegance and freshness. Drink it over the coming 10-12 years. Drink now-2025. In the top tier of producers in Washington State, wild man Charles...
Price: $44.99
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Wine Spectator: "Pure and ripe plum and wild berry notes are at the core, with attractive floral scents joining the wild blackberry and herbal edge. Chewy on the finish. Drink now through 2020. 475 cases made. (Web Only, 2014)"
Price: $44.99
Price: $11.99
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95 points Vinous: "The 2018 Chardonnay Sanford & Benedict is such a wonderfully complete wine that expresses all of the pedigree of this historic Sta. Rita Hills site. Sweet, perfumed aromatics and radiant fruit envelop the senses. Lemon confit, marzipan and white flowers are some of the many aromas and flavors that open in the glass. The S&B is the most forthcoming of the Sandhi Chardonnays. I loved it. (AG)" (08/2020) 94 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sanford & Benedict, sourced from the old, ungrafted vines, has pretty no...
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This incredible navy strength rum is a combination of Ed Hamilton's Jamaican pot distillate and Demerea rums at the perfect 57% for all of your rum cocktailing needs. It has the perfect combination of funk, sweetness, and pleasant, weighty texture.
Price: $29.99
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This four bottle tasting pack includes: 1 x 2018 Bledsoe Family Winery Walla Walla Valey Cabernet Sauvignon, WA / 1 x 2016 Dos Cabezas "El Norte" Willcox Red Blend, AZ / 1 x 2018 Cartograph Russian River Valley Pinot Noir, CA / 1 x 2018 Brooks Winery "Estate" Eola-Amity Hills Riesling, OR. This tasting set is to accompany a live, virtual tasting event on April 3rd, 2021, to celebrate "The American Wine Story" motion picture. Featuring
winemakers ranging from luminaries to newcomers, American
Wine Story (2014) is an inspiring feature documentary about...
Price: $220.00
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"The color is almost heartbreakingly stunning; reds, roses, pinks, and oranges, all at once, like a beautfiul sunset. The aroma opens up with a barnyard gambit, but this quickly dissipates, allowing complex aromatics of cherries, wood, earth, vanilla, and mold to come through... The Finish is long, tart, fruity, and finally drying. An absolute masterpiece." Garrett Oliver, The Brewmaster's Table
Price: $21.99
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Introducing the high priest of hops , the hero of humulus lupulus, the sultan of strig, the brahma of bracteole…Here comes Lord Lupulin! Featuring our hoppy friends Galaxy, Vic Secret, El Dorado and Citra.
Price: $4.49
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This Champagne is made entirely out of Chardonnay from the Grand Cru of Mesnil, the same village that brought us Salon, Krug Clos de Mesnil and Launois.
Price: $44.99
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Driftin’, grooving’, spinnin’ and floatin’ on clouds of Mecca Grade malts, this bird sings. Mosaic, Galaxy, and Samba hops provide tasty and aromatic notes reminiscent of both ripe and green mango, sweet tangerine, pineapple and a touch of the green good stuff (hops of course). With malted barley and white wheat farmed and kilned by Mecca Grade Estate Malt in Oregon, this is a beer that soars. (Brewery Notes)
Price: $4.49
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90 points Vinous: "Good full ruby. Rocky, scented nose combines blackberry, licorice, pepper, herbs, graphite and flinty minerality. Spicy and supple, with lush mid-palate flavors of cassis, cola and spices accented by herbs and pepper. Finishes with broad, dusty tannins and repeating minerality, but without quite the structure of the 2007 version. (ST)" (05/2012)
Price: $69.99
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A fantastic grappa made by the legendary Nonino family, this is brimming with floral aromatics and zesty citrus spice. The palate shows orange and wildflowers flavors that, coupled with the purity and softness of the spirit, make for an elegant grappa experience. Fantastic stuff.
Price: $74.99
Price: $79.99
Price: $79.99
Price: $79.99
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96 points James Suckling: "A very stylishly assembled Pinot that has a wealth of ripe red cherries framed in subtle, savory smoked meats and oak-derived spices. Has a sappy edge, too. The palate has a seamless fluid feel. A really explosive finish with silky texture and bright, energetic red-fruit flavors." (03/2018) 95 points Vinous: "The 2015 Pinot Noir Pastorale Vineyard is the most savory of the three Pinots in this range, and also the brightest. Striking scents of rose petal, mint, blood orange, sweet red cherry and pomegranate give the wine much ...
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97-100 points Jeb Dunnuck: "The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Fu...
Price: $619.99
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Only the second domestically produced Fernet available, SF's local Fernet producer has knocked it out of the park. It's got everything you love about the Branca and nothing you don't! Gone is the hard-edged menthol flavor, replaced by cinnamon and subtle bitter roots ALL sourced locally. The ingredients list is made of almost exclusively native plants with the exception of a couple of classics which are nonetheless grown in California. Medium bodied with a good deep spicy nose. The palate forgives, but does not forget! Lots of complex and familiar aromas...
Price: $29.99
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96 points Wine Enthusiast: "From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle." (07/2013) K&L Notes: This long-awaited project from whiskey impresario Dave Pickerell and the gorgeous Hillrock Estate in the Hudson Valley is tru...
Price: $89.99
Price: $16.99
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For fans of saisons and sours, this limited Swiss brew was aged in Bon-Chien barrels, imparting a distinct flavor combination of the tart apple and citrus of we love in a sour with the funky, bretty, barnyardy character we love in a good farmhouse ale. Outstanding.
Price: $8.49
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93 points James Suckling: "I like the generous fruit in this wine, the reserve and polish adds to the overall quality. Lots of chocolate, berry, and fresh herbs on the nose. Full bodied, with soft and round tannins, and a pretty, juicy, fruity finish. Bright and attractive. Give this two or three years of bottle age before trying." (02/2011) 93 points Robert Parker's Wine Advocate: "The superb 2006 Gemstone Proprietary Red (an 890-case blend of 98% Cabernet Sauvignon and 2% Petit Verdot) is from the cooler Oakville / Yountville sector of Napa. It exhi...
