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Elijah Craig Barrel Proof "Batch C918" Kentucky Bourbon (750ml)

93 points Whisky Advocate: "When complex spice meets complex caramel, it makes for a wonderful American whiskey experience. That’s exactly what happens here with a cadre of baking spices over fruit, such as cinnamon baked apples, nutmeg sprinkled over pears, and peaches dusted with clove, followed by butterscotch, vanilla custard, and crème brûlée. The balanced and brilliant finish stays true to its complexity. (FM, Spring 2018)" K&L Notes: 3 BOTTLE LIMIT. MULTIPLE ORDERS EVEN FROM DIFFERENT LOCATIONS MAY BE SUBJECT TO CANCELLATION. The exceptional full ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
WA 93
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2015 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
VN 98


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2014 Joseph Drouhin Puligny-Montrachet 1er Cru "Clos de la Garenne" (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2014 Puligny Montrachet 1er Cru Clos de la Garenne, which was still in cask, has a faint hint of butterscotch and almond on the nose, reticent at first but opening with some conviction with aeration. The palate is fresh on the entry with bitter lemon, Granny Smith apples and a keen line of acidity. This actually puts the Meursault Perrières into a hat -- a really superb Puligny from Drouhin, with a killer saline aftertaste. (NM)" (12/2015) 91-93 points Allen Meadows - Burghound: "A slightly more elegant ... 


Inventory: Main Warehouse


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2005 Angélus, St-Emilion

100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe ... 


Inventory: Redwood City


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Kikusui Junmai Ginjo Sake (300ml)

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of ... 


Inventory: Hollywood

Price: $10.99 Add To Cart

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Dassai "50" Junmai Daiginjo Nigori Sake (300ml)

Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Ginjo level! This is sleek and delightfully light. There is a touch of carbonation, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake. (Keith Mabry, K&L Hollywood)


Inventory: Hollywood

Price: $12.99 Add To Cart

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Modern Times "Swift Midday Brilliance" Sour Blonde / Saison w/ Mangos aged in White Wine Barrels, California (750ml)

Glorious union of a sour blond & sour saison, both aged in white wine barrels and stuffed to the gills with ripe, delicious mangos. Primary fermentation with our house Lomaland yeast culture followed by a secondary fermentation with an all-star lineup of funky microflora.


Inventory: Redwood City

Price: $21.99 Add To Cart

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2017 Reynon Blanc, Bordeaux

92-93 points James Suckling: "Lots of dried-lemon and lime character with crushed stones and salt. Full-bodied, dry and dense. Serious. " (04/2017) 90-92 points Robert Parker's Wine Advocate: "The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish. (LPB)" (04/2018) 91 points Decanter: "An appealing richness alongside the minerality, the brightness to the overall stru ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2015 Labadie, Médoc

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JS 90 RP 90

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2016 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (Pre-Arrival)

98 points Decanter: "2016 is one of the best vintages ever in Bolgheri, classic in style and balanced. It has a 'great sense of the classics without denying the past, a fully-fledged, more modern wine,' according to Axel Heinz. Crimson and dense in colour, it's full of restrained, brambly fresh fruit, clove, nutmeg and a salty butteriness, combined with velvety, masked tannins on the palate. It is at perfect phenolic ripeness, supported by refreshing natural acidity balancing the 14.5% alcohol. This will last for decades. (AF)" (02/2019) 98 points Jame ... 


Inventory: Main Warehouse


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2016 Brezo Mencía Bierzo

91 points Robert Parker's Wine Advocate: "I loved the nose of the 2016 Brezo Mencía as soon as I put my nose in the glass. It was floral, a little heady, expressive and intoxicating, with notes reminiscent of malted cereals, decayed violets, earth and spices. The palate is juicy with a soft, approachable texture, very nice balance and freshness and a tasty finish. As it comes from old vineyards, it always contains a percentage of other grapes, mostly Garnacha Tintorera. This looks like a steal! (LG)" (08/2017)


Inventory: San Francisco

Price: $14.99 Add To Cart
RP 91

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2016 Scarecrow Napa Valley Cabernet Sauvignon

100 points Jeb Dunnuck: "The deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, w ... 


Inventory: Main Warehouse Redwood City


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Uncle Val's Botanical Gin (750ml)

90 points Wine Enthusiast: "Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to spring and summer cocktails. (KN)" K&L Notes: Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin. Producer note: "Uncle Val’s presents a complex and subtly pleasing sensation ... 


Inventory: Hollywood

Price: $34.99 Add To Cart
WE 90

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2017 Franck Millet "Insolite" Sancerre

One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

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2001 Peyrabon, Haut-Medoc

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant wines that won't break the bank.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

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2014 Mayacamas Mt. Veeder Chardonnay

96 points Vinous: "The 2014 Chardonnay is brilliant. Lemon oil, white flowers, mint, almonds and smoke are all beautifully delineated in this transparent, super-finessed Chardonnay built on total finesse. The decision to pick a touch earlier plus the blocked malo style result in a focused, energetic Chardonnay that hits all the right notes. Every time I go to Mayacamas there is something new to see. The redevelopment of this historic estate proceeds at what looks like a very rapid pace, even if it will be many years before the results of the work being d ... 


Inventory: Redwood City

Price: $49.99 Add To Cart
VN 96 JS 94

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1 bottle wooden gift box # 3620

A classic and sturdy way to give someone a bottle of wine from a special vintage, collectible brand or highly sought-after bottle of spirits.


Inventory: San Francisco

Price: $9.99 Add To Cart

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2015 Bee Hunter "Docker Hill Vineyard" Mendocino Pinot Noir

96 points Wine Enthusiast: "The nose of this wine from the folks at Balo Vineyards is full of ripe fruit, giving it a powerful yet nuanced feel. Intense, deep fruit flavor mingles with sage, rhubarb, black tea and a touch of black pepper. It's delicious and complex on the palate, with smooth, fine layers of integrated tannins and acidity. Best after 2023. *Cellar Selection* (JG)" (11/2018) K&L Notes: Winemaker's Notes: "A perfect blend of black and red fruit. People are drawn to this wine - perhaps because is the most Burgundian of them all. A powerful ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 96



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1994 Alejandro Fernandez "Tinto Pesquera" Ribera del Duero

95 points Robert Parker's Wine Advocate: "I first wrote laudatory comments about Pesquera over a decade ago, so I am thrilled to see proprietor Alejandro Fernandez continue to build on his noteworthy track record. His new releases are splendid. It is no secret that 1994 is one of the greatest vintages in the last 30 years for northern Spain. Pesquera's 1994 Tinto Crianza is undoubtedly representative of the fabulous ripeness and intensity the grapes achieved. From its opaque purple color, to its extraordinary aromatics, which consist of melted chocolate, ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95 WS 93

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Kuro Kabuto "Samurai Warrior's Black Armor Helmet" Junmai Daiginjo Sake (720ml)

One immediately notices the darker color due to the Black Koji Kin they use to make this Kojimai. There's a musky, rich flavor and it's very yeasty with a good amount of floral aroma signifying the Daiginjo. There's a strong attack, strong body, and a solid finish. There's a strong presence of tart green apples and pears. This is a very unique sake.


Inventory: Hollywood

Price: $26.99 Add To Cart

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Izumibashi Kuro Tombo Kimoto Sake (720ml)

A truly unique expression of the terroir of Kanagawa Prefecture. The Izumibashi Brewery is one of just a handful of producers who grow, mill and brew 100% of their own sake. Made in the very oldest traditional Kimoto method, The Kuro Tombo is a true product of place. Utilizing natural koji & yeast, the Kimoto process gives this special sake a character specific character that cannot be duplicated anywhere else. The Hashi Family controls the process from the seed to bottle and uses water from the Izumi River to irrigate the fields as well as brew this spe ... 


Inventory: Hollywood

Price: $39.99 Add To Cart

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2012 Melville "Estate" Sta. Rita Hills Pinot Noir

94 points Vinous: "Crushed red berries, mint, flowers and cinnamon lift from the glass in the 2012 Pinot Noir Estate Sta. Rita Hills. This is one of the most polished, refined and aromatically expressive wines I have tasted from Melville. What a gorgeous, radiant and totally sexy wine this is. (AG) " (07/2014) 92 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estate Sta. Rita Hills is a smoking value. Seeing 40% whole cluster and 11 months in neutral oak, it offers beautiful cherry blossom, pepper, white flowers and hints of underbrush to g ... 


Inventory: Main Warehouse


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2011 Stolpman "Estate" Santa Ynez Valley Syrah

93 points Vinous: "Freshly cut flowers, dark red cherries, mint, licorice and violets are alive in the glass in Stolpman's 2011 Syrah Estate. One of the most refined, polished wines I have ever tasted from Stolpman, the 2011 Syrah impresses for its exceptional balance, length and vibrancy. This is a fabulous showing. The low 2011 yields and tiny berries resulted in a wine endowed with fabulous purity. Drinking window: 2013 - 2023. Stolpman was one of the most pleasant and unexpected surprises of my Central Coast tastings. The wines, once heavy and overdo ... 


Inventory: Main Warehouse


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2016 Argiano "Solengo" Toscana

98 points James Suckling: "Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try." (12/2018) 95 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), the 2016 Solengo is a terrific wine and I enjoyed my sample down to the very last drop that I coaxed from the bottle with happy enthusiasm. Thi ... 


Inventory: Main Warehouse

Price: $67.99 Add To Cart
JS 98 RP 95

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2009 Coufran, Haut-Médoc

92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. Drink 2014-2023. (JH)" (10/2011) ... 


Inventory: Redwood City

Price: $20.99 Add To Cart
JS 92 WE 90 - 92

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2015 Valderiz Ribera del Duero

94 points James Suckling: "Impressive aromas of dark spice and pepper with graphite and ripe dark berries. This has a very plush and succulent palate with rich dark plums, dark chocolate and berries. Fresh, concentrated and powerful Ribera. Drink or hold." (08/2018) 94 points Wine Spectator: "Rich and focused, this red delivers ripe fruit flavors of currant and blackberry that mingle with espresso, mineral and licorice notes. The firm tannins are well-integrated and crisp acidity keeps this focused. Concentrated and harmonious. Drink now through 2030. ... 


Inventory: Hollywood Redwood City

Price: $27.99 Add To Cart
JS 94 WS 94

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2008 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Explosively perfumed scents of black raspberry, potpourri, patchouli and Asian spices, with slow-building smokiness. Deeply pitched red and dark fruit flavors are seriously concentrated but surprisingly energetic, with strong minerality providing back-end lift and cut. The floral quality repeats on the broad, sweet, very long finish. (ST)" (05/2010) 91 points Robert Parker's Wine Advocate: "Before their Sonoma Coast vineyards came into production, Peter Michael was purchasing fruit ... 


Inventory: Redwood City

Price: $139.99 Add To Cart
ST 93 RP 91

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Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
W&S 91 WS 91

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1977 Fonseca Vintage Port

100 points James Suckling: "Vintage Port doesn't seem like the right wine in the middle of the summer but I had an Amarone producer for dinner the other night in Tuscany and he had never drunk a wine from his birth year. He was lucky enough to have been born in 1977 - a great Port year! I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port. Here is the tasting note. 1977 Fonseca Vi ... 


Inventory: Main Warehouse



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2016 Domaine Jean-Louis Chave Hermitage Blanc

100 points Jeb Dunnuck: "There's not much of the 2016 Hermitage Blanc to go around due to hail in the springtime, yet the resulting wine is another magical effort from this domaine. Bottled in August, it opens up with a fabulous blast of quince, white flowers, buttered citrus, licorice, and exotic spices. These all carry over to the palate, where the wine is full-bodied, rounded, and incredibly sexy, with a layered, mouthfilling texture. It doesn't have the sheer weight of the 2009 and 2010, but is deep, opulent, with plenty of fat and glycerin, and stra ... 


Inventory: Special Order


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2012 Aubert Sonoma Coast Chardonnay

91 points Vinous: "The 2012 Chardonnay Sonoma Coast is wonderfully saline and tense on the palate. Green apple, pear, slate, crushed rocks, mint and white flowers are all pointed and articulate in the glass. These vines are just four years old, so there is a lot to look forward to. (AG)" (02/2014)


Inventory: Redwood City

Price: $89.99 Add To Cart
VN 91

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2004 Château de Beaucastel Châteauneuf-du-Pape

96 points Wine Spectator: "Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009 through 2025. *Collectables* (JM)" (05/2007) 94 points Robert Parker's Wine Advocate: "Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and bac ... 


Inventory: Main Warehouse


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2009 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property is very close to Chateau Cantemerle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

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2017 Schäfer-Fröhlich Felseneck Grosses Gewächs Riesling Nahe (Dry)

99 points John Gilman: "The 2017 Felseneck Grosses Gewächs is yet another utterly brilliant young wine. The nose soars from the glass in a youthfully complex blend of tart orange, pink grapefruit, blood orange, spring flowers, a beautiful base of salty slate minerality, a touch of petrol and a gentle topnote of wild yeasts. On the palate the wine is full, pure and again electric with ripe acidity this year, with a rock solid core, laser-like focus and great cut and grip on the complex, long and utterly seamless finish. This is pure magic. (Drink between ... 


Inventory: Hollywood San Francisco

Price: $79.99 Add To Cart
JG 99 JS 98

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2009 Pierre Mineral Blanc de Blancs Brut Champagne

All Mesnil grand cru bargain!!!! This wine comes from all estate-grown fruit in the grand cru of Mesnil. It is a very clean wine with pure flavors and a complex, subtle nose. The texture is silky and delicate, but the finish is quite powerful. This is a very stylish wine, and a very good deal thanks to a direct buy from the producer. (Gary Westby, K&L Champagne Buyer)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

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Cotswolds Cask Strength Single Malt Whisky (750ml)

Established in 2014 by Daniel Szor, the Cotswolds Distillery has been quickly making a name for themselves with their award winning whiskies and gins. They are hyper focused on locally sourcing all of their ingredients from the beautiful Cotswolds area of oustanding beauty in England. This means they use 100% floor-malted locally sourced barley for their whisky. Long fermentations and a double pot distillation results in a very rich, textural whisky with elegant fruit and floral forward malt nose and palate. Natural in color and non-chill filtered and bo ... 


Inventory: Redwood City

Price: $79.99 Add To Cart

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1970 Fonseca Vintage Port (Bordeaux Wine Locaters Inc Import) (3.5cm fill, cracked capsule, exposed cork))

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: $299.99 Add To Cart
WS 96 RP 95

New!
1970 Fonseca Vintage Port (Berry Bros & Rudd Bottling) (3cm)

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: $299.99 Add To Cart
WS 96 RP 95

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1996 Lokoya Diamond Mountain District Cabernet Sauvignon Bin soiled Label

95 points Wine Spectator: "Enormously complex and detailed, with rich, concentrated, earthy currant, anise, mineral, sage, plum, cedar and spice. Unfolds gracefully, turning elegant and polished. (JL)" (11/1999) 92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of smoky roasted plum and cherry cough drop. Full, sweet and thick, with unusual clarity of flavor for the vintage. This retains its compelling sweetness through its very long aftertaste. Lush, unaggressive tannins hit the palate quite late. A superb '96. (ST)" (05/199 ... 


Inventory: San Francisco

Price: $159.99 Add To Cart
WS 95 ST 92

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1996 Petrus, Pomerol

91-94 points Stephen Tanzer's International Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting ... 


Inventory: San Francisco


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2004 Vega Sicilia "Único" Ribera del Duero 3-Pack in OWC (Pre-Arrival)

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. *Editors' Choice* (MS)" (05/2015) 97 points Robert Parker's Wine Ad ... 


Inventory: Main Warehouse

Price: $1,125.00 Add To Cart
WE 98 RP 97 VN 96


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