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Your search returned 157 results

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Michel Couvreur "Overaged" 12 Year Malt Whisky (750ml)
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Belgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried f...
Price: $79.99

Michel Couvreur "Blossoming Auld Sherried" K&L Exclusive Malt Whisky (750ml)
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Michel Couvreur established his business selling Burgundy wines in the early 1950s in Scotland. In 1978, French friends suggested that he add a top-quality Scotch to his portfolio, which began Couvreur’s interest in the whisky industry. He believes that the oak whisky is aged in has an outsized influence on the character of the finished product. He also strongly prefers sherry casks for the maturation process, and has gone to great lengths to source what he believes are the finest casks from Andalusia. The Blossoming Auld Sherry is a recreation of the le...
Price: $279.99

2018 Lacaussade Saint-Martin Blaye Côtes de Bordeaux
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Top Pick!
This is delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin.
Price: $13.99
Wine Club
$9.99

Michel Couvreur "Cap a Pie" Whisky (750ml)
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This unusual expression from our dear friends in Bouze-les-Beaune is a slight departure from their usual sherry driven malts. This blend of sherry aged malt whisky and whisky barrel (hogshead) aged grain is similar to their popular "Unique Whisky," but with a higher proportion of malt aged in medium humid conditions. The result is something awesomely round, but unparalleled freshness. The little blend dubbed, "Head to Foot" really has it all. The complete package for anyone looking for an easy drinker that doesn't leave you wishing for more. Rich malt fl...
Price: $69.99

2016 Barde-Haut, St-Emilion
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96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points Jeb Dunnuck...
Price: $49.99

2017 Domaine Armand Rousseau Chambertin Grand Cru
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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

1989 Haut Brion Blanc, Pessac-Léognan
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100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $1,999.99

2017 La Source du Ruault "La Coulee d'Aunis" Saumur Blanc
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92 points Decanter: "Decanter World Wine Awards" (06/2019)
Price: $29.99
Wine Club
$21.99

2016 Gilles Troullier "Boreal" Côtes Catalanes
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Top Pick!
Made by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. The Boreal is 100% Syrah fermented in concrete and aged in French and Austrian oak.
Price: $44.99
Wine Club
$37.99

2010 Lascombes, Margaux
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96 points Robert Parker's Wine Advocate: "The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and...
Price: $119.99

Darroze Les Grand Assemblages "20 Year Old" Bas-Armagnac (750ml)
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93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99

1996 Pontet-Canet, Pauillac
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93 points Vinous: "One or two people had suggested that this might be past its best; after all, it predates the innovations and application of biodynamics overseen by Alfred Tesseron by several years. On the contrary, it has aged beautifully. Cedar, scorched earth and mint blossomed on a nose that is firmly into its secondary phase, yet laden with more fruit than expected considering both its age and the austere style of Left Bank 1996s. The palate might be nearing the end of its drinking plateau, so don’t hold back if you own a few bottles. But I admire...
Price: $159.99


Price: $15.99

2019 Hippolyte Reverdy Sancerre
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There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ...
Price: $29.99

Chateau de Miniere "Bulles de Miniere" Petillant Natural Rouge
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Chateau de Miniere is making some outstanding Cabernet Franc in the Loire Valley but one of their truly standout wines is this sparkling red. A fulll skin contact red with bubbles in it. The wine finishes its fermentation in the bottle in Petillant Natural style leading to a unique drinking experience. You have to try it to believe it. *Natural Wine*
Price: $21.99

2009 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex." (02/2012) 96 points Decanter: "Remains deep damson in colour even at nearly 10 years old, and on the attack you find full and true blackberry cassis and bilberry notes, we are really building up layers and complexity on the nose. Gorgeous wine, just beautiful balance and juiciness, and a silken texture to the fruit, tannins that sup...

2010 Smith Haut Lafitte Rouge, Pessac-Léognan
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98 points Decanter: "An incredible wine; this just tingles through the palate from beginning to end. Rich body and a silky, polished texture. Clear pencil lead, black olive, cassis, rosemary. Firm tannic hold suggests there are decades ahead, with a fresh uplift to the finish. A classic example of how Pessac-Léognan can deliver perfect tightrope balance in its best wines. Made from 65% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc with 1% Petit Verdot to complete the blend. (JA)" (10/2019) 98 points Robert Parker's Wine Advocate: "This is an ext...

2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...

2008 Le Dôme, St-Émilion
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96 points Jeb Dunnuck: "Made from 75% Cabernet Franc and 25% Merlot, the 2008 Le Dome comes from a tiny site not far from Angélus and is made by Jonathan Maltus. This beauty boasts a deep ruby, opaque color as well as a seductive, forward style its black and blue fruits, lavender, spring flowers, and forest floor aromas and flavors. Incredibly elegant on the palate, with medium to full body, sweet tannins, not a hard edge to be found, and a great finish, it’s fully mature today (and drinking beautifully!) but will cruise for another decade in cold cellar...
Price: $129.99

2018 Domaine Servin Chablis 1er Cru "Montée de Tonnerre"
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93 points Vinous: "The 2018 Chablis Montée de Tonnerre 1er Cru shows more structure and power than the other premiers crus in this range. Phenolic and savory, the 2018 is endowed with a real sense of energy and richness. The 2018 was bottled just two weeks before this tasting and is showing some element of angularity. Even so, it is impressive. (AG) 93+" (01/2020) 90-92 points Allen Meadows - Burghound: "An intensely floral-suffused nose is comprised mostly by notes of white peach, lemon rind and wisps of iodine. The super-sleek and refined middle weig...

Bollinger Brut Rosé Champagne
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94 points Wine & Spirits: "Brisk and bold, this mellows from a tough stance into long, mouthwatering flavors of red forest berries with a rich underlying oak structure. It includes five percent red wine from Verzenay and Aÿ, contributing to the color and to the lasting depth of flavor—this tastes good several days after opening, even after the bubbles have completely dissipated." (12/2019) 93 points Wine Spectator: "This offers ripe plum and nectarine fruit, with mouthwatering acidity in abundance, as well as accents of anise, tea rose and orange peel....

Jean Bourdy Cremant du Jura Brut
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91 points Wine Spectator: "A racy and engaging sparkler, with delightful apple, pear and fig notes laced with powdered ginger, dried persimmon and heather hints. Shows excellent length and cut on the finish, delivering mouthwatering drive. Chardonnay. Drink now. " (07/2014)
Price: $23.99

1988 Veuve Goudoulin Bas-Armagnac (750ml) (Elsewhere $128) (Elsewhere $128)
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This relatively small negociant firm is located just outside Courrensan, just within the Bas-Armagnac limits. The firm was started in 1935 Madame Jeanne Goudoulin who, following the unexpected death of her husband Joseph from injuries sustained during the first world war, began selling his Armagnacs directly from the family property the Domaine de Bigor. As the years passed, the Goudoulin Armagnacs began reaching a larger audience, making their way to the Basque coast and Bordeaux. In 1964, Jeanne's grandson Christian Faure entered the business and bega...
Price: Hidden

2018 Domaine Laurent Tribut Chablis 1er Cru "Beauroy"
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90-92 points Robert Parker's Wine Advocate: "Tribut's 2018 Chablis 1er Cru Beauroy is very promising, bursting with notes of mandarin orange, green apple, freshly baked bread and oyster shell. On the palate, it's medium to full-bodied, ample and expansive, with a fleshy, nicely concentrated core, lively acids and a saline finish. (WK)" (08/2019) 91 points Allen Meadows - Burghound: "As is often the case with this wine there is a touch of exotic fruit in the form of white peach, apricot and melon nuances on the petrol-infused nose that is trimmed in sof...
Price: $59.99

2016 Domaine Christian Moreau "Les Clos" Chablis Grand Cru
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96 points James Suckling: "This has an array of fruits from citrus to white and yellow peaches. More tropical mangoes and papaya with wet stony mineral nuances follow afterwards. The palate’s very expansive and expressive, but it is pinned together with a core of bright fine acidity and a very concentrated rich serving of fruit flesh. Delicious now, but it will age well beyond 2025. " (08/2018) 95 points Wine Enthusiast: "This is a rich wine, even from the normally austere Les Clos vineyard. Minerality is here, but it is surrounded by sumptuous ripe wh...


2009 Saint-Pierre, St-Julien (Pre-Arrival) (Pre-Arrival)
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98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...
Price: $124.99


2010 Palmer, Margaux (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb." (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-...

2010 Domaine de la Janasse "Chaupin" Châteauneuf-du-Pape 6-Pack (Pre-Arrival) (Pre-Arrival)
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98 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache trans...
Price: $725.00

1998 L'Eglise Clinet, Pomerol
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97 points James Suckling: "The L’Eglise was still very young and in reserve. We decanted it before drinking, but it still was a little tight. I think it needs more bottle time. Nonetheless, it was soft and silky yet firm and gorgeous. It was full-bodied with a gorgeous core of raspberry and spices on the palate, with chocolate and mahogany notes. " (06/2016) 97 points Wine Spectator: "Aromas of dark chocolate and blackberry, with hints of black olives. Full-bodied, with chewy, polished tannins and loads of ripe fruit, tapenade and flowers. A complex an...
Price: $324.99

2018 Domaine Rotier "Les Gravels" Gaillac Blanc
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80% Loin de L'Oeil and 20% Sauvignon Blanc
Price: $17.99

Price: $17.99

1989 Haut-Brion, Pessac-Léognan (1.5L)
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100 points John Gilman: "It had been more than a decade since I last tasted a bottle of the 1989 Haut-Brion (having absolutely zero interest in opening any bottles out of my cellar before this wine has fully apogee), so I was very happy to see it on display at the Hart-Davis-Hart tasting. This is a brilliant wine that has not lost an iota of its luster as it has aged, soaring from the glass in a brilliantly pure and bottomless bouquet of cassis, dark berries, cigar smoke, a very complex base of dark soil tones, Cuban cigars, fresh herbs and a refined bas...

1999 Haut-Brion Blanc, Pessac-Léognan
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92 points Robert Parker's Wine Advocate: "A beautiful Haut-Brion Blanc, the 1999 has put on considerable weight. It reveals characteristics of dried herbs, olives, smoke, buttery citrus, grapefruit, and a hint of orange skin. The wine is medium-bodied, with good acidity as well as a luscious flavor profile. (RP)" (01/2003) 92 points Stephen Tanzer's International Wine Cellar: "Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pi...
Price: $749.99

2005 Malescot-St-Exupery, Margaux (Pre-Arrival) (Pre-Arrival)
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97 points Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. Best after 2015. 6,615 cases made. (JS)" (03/2008) 96 points Robert Parker's Wine Advocate: "A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and ...
Price: $169.99

Price: $699.99

1982 Cheval Blanc, St-Émilion (1.5L)
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96 points John Gilman: "This wine has now been very shut down for the last four or five years, and though there is so much raw material here that the wine is still a joy to drink, bottles sampled today only represent twenty-five percent of what this wine will show at its glorious apogee. The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with exc...
Price: $2,899.99

Jean Bourdy Cremant du Jura Brut Rosé
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Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century. Bourdy's whites and reds are aged for a minimum of four years in cask before release. Rosé cremant is rare in Jura. Bourdy's is made exclu...
Price: $24.99

2009 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

2010 Pontet-Canet, Pauillac 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $3,250.00

2009 Montrose, St-Estèphe 12-pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start....





1996 Roederer "Cristal" Rosé Champagne (1.5L)
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98 points John Gilman: "The 1996 vintage of Cristal Rosé is absolutely brilliant and about as profound a glass of Brut Rosé as I can recall tasting. The ripe and classic style of the 1996 vintage, coupled with quite high acidity has combined to produce a magical Cristal Rosé, soaring from the glass in a celestial blend of white peach, rye toast, a touch of cranberry, chalky minerality, gentle smokiness and bread dough. On the palate the wine is deep, full-bodied, crisp and racy, with brilliant mid-palate depth, stunning complexity, snappy acids, utterly ...

2016 Domaine Grand Veneur "Les Origines" Châteauneuf-du-Pape (Pre-Arrival, Elsewhere $70) (Pre-Arrival, Elsewhere $70)
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95 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years." (08/2018) 95 points Robert Parker's Wine Advocate: "About as sexy as they come,...
Price: $49.99

2008 Veuve Clicquot "La Grande Dame" Brut Champagne
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97 points Decanter: "Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. (TS)...

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