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Madre Mezcal (200ml)

Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D ... 


Inventory: San Francisco

Price: $19.99 Add To Cart

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Del Maguey Tobala Mezcal (750ml)

Wine Enthusiast: "This single-village mezcal made from wild mountain maguey (agave) has a clean, peppery flavor and high, sweet fragrance with a peppery zing. (KN)" (12/2010) K&L Notes: Del Maguey was named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition. Tobalá is a special variety of wild mountain maguey (agave) that is smaller in size with larger leaves than the more widely cultivated espadin (sword) or azul (blue) agave varieties. According to local legend, tobalá is the original maguey, cultivated by the Ancestors to ma ... 


Inventory: Hollywood

Price: $119.99 Add To Cart

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Rey Campero "Variedad Tepextate + Cuishe + Espadin" Mezcal (750ml)

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal.


Inventory: San Francisco

Price: $119.99 Add To Cart

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Rey Campero "Jabalí" Mezcal (750ml)

Originating from the town of Zoquitlan, this is one of the rarer Silvestre agaves and the first we've stocked in the store. The flavor of the Agave recalls Tobala with tons of tropical fruit and citrus. That said there's much more earthy gravel and pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.


Inventory: San Francisco

Price: $109.99 Add To Cart

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Bozal Tepeztate Mezcal (750ml)

The Tepeztate agave hearsta re cooked in earthenpit ovens and crushed by horse drawn tahona. Natural yeast is allowed to do it's thing in open top fermenters before a double distillation and resting period. The Tepeztate grows only on steep, rocky cliffs and is wild harvested providing powerful and unique floral aromas. This combined with an incredible mineral drive, light smokiness, and excellent price make this the perfect mezcal for those looking to explore the world of wild agave without breaking the bank.


Inventory: San Francisco

Price: $59.99 Add To Cart

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Del Maguey Pechuga Mezcal (750ml)

This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires—wild mountain apples and plums—which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires ... 


Inventory: Hollywood

Price: $179.99 Add To Cart

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