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2014 Joseph Drouhin Puligny-Montrachet 1er Cru "Clos de la Garenne" (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2014 Puligny Montrachet 1er Cru Clos de la Garenne, which was still in cask, has a faint hint of butterscotch and almond on the nose, reticent at first but opening with some conviction with aeration. The palate is fresh on the entry with bitter lemon, Granny Smith apples and a keen line of acidity. This actually puts the Meursault Perrières into a hat -- a really superb Puligny from Drouhin, with a killer saline aftertaste. (NM)" (12/2015) 91-93 points Allen Meadows - Burghound: "A slightly more elegant ... 


Inventory: Main Warehouse


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2016 Marquis d'Alesme, Margaux (Pre-Arrival)

96 points Jeb Dunnuck: "Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it. This estate has been on an undeniable roll since the arrival of Marjolaine de Conicnck in 2009, and the 2016 is unquestionably the best yet. A blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 65% new French oak, its deep purple color is followed by an essence of Cabernet bouquet that includes loads of crème de cassis, blueberries, gra ... 


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2016 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (Pre-Arrival)

98 points Decanter: "2016 is one of the best vintages ever in Bolgheri, classic in style and balanced. It has a 'great sense of the classics without denying the past, a fully-fledged, more modern wine,' according to Axel Heinz. Crimson and dense in colour, it's full of restrained, brambly fresh fruit, clove, nutmeg and a salty butteriness, combined with velvety, masked tannins on the palate. It is at perfect phenolic ripeness, supported by refreshing natural acidity balancing the 14.5% alcohol. This will last for decades. (AF)" (02/2019) 98 points Jame ... 


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2018 Angélus, St-Emilion 6-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


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2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


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2018 Angélus, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


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2004 Vega Sicilia "Único" Ribera del Duero 3-Pack in OWC (Pre-Arrival)

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. *Editors' Choice* (MS)" (05/2015) 97 points Robert Parker's Wine Ad ... 


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Price: $1,125.00 Add To Cart
WE 98 RP 97 VN 96

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2016 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ... 


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2018 Angélus, St-Emilion (1.5L) 3-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


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2010 Troplong Mondot, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


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2011 Giuseppe Quintarelli Valpolicella Superiore Veneto (Pre-Arrival)

The reputation of the estate of Giuseppe Quintarelli is simply legendary. Their beautifully crafted wines are celebrated worldwide and naturally the Amarone gets most of the prestige. But the Valpolicella Classico Superiore deserves just as much recogntion for delivering an excellent performance at a much more attainable price than the prestigious Amarone wines. Fruit for the Valpolicella Classico Superiore is sourced from the same 11 hectares of estate vineyard as the Amarone wines, with vines planted in limestone and basalt soils and averaging 30 yea ... 


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Price: $79.99 Add To Cart

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2016 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon 3-Pack in OWC (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to ... 


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2016 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to ... 


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2016 Giuseppe Quintarelli Primofiore Veneto (Pre-Arrival)

From the importer:"Nothing is ever hurried at Quintarelli. The wines take their time and are given the time they need. In the still, quiet calm of the family cellars above the town of Negrar, along the winding via del Cerè, deep in the Valpolicella zone, the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready. Every release is a masterpiece, a testament to time, tradition, skill, and passion, the creations of a master artisan. You can’t really compare these wines to any other in the region, or anywhere ... 


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Price: $49.99 Add To Cart

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1996 Léoville-Las Cases, St-Julien (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 1996 Léoville-Las Cases is a blend of 70% Cabernet Sauvignon, 14% Merlot and 16% Cabernet Franc picked between 25 September and 10 October (for fascinating insight, read Robert Parker's remarks about the blend with Michel Delon in the original tasting note). Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade. The bouquet is beautifully defined with intense black cherries, cedar, mint and a touch of oyster shell that seems to gain ... 


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Price: $349.99 Add To Cart
RP 98 ST 96


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2017 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Vaucrains" (Pre-Arrival)

96 points John Gilman: "The 2017 Domaine Chevillon Vaucrains is deep, pure and supremely elegant out of the blocks this year, with the nose offering up a gorgeous aromatic blend of black cherries, pomegranate, dark chocolate, gamebird, woodsmoke, complex soil tones, a hint of nutskin and a bit of cedary new oak. On the palate the wine is very pure, full-bodied and the most reserved wine in the cellars today, with a rock solid core of fruit, exceptional transparency, ripe, perfectly integrated tannins and superb focus and grip on the very, very long and p ... 


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2008 Roberto Voerzio "La Serra" Barolo (Pre-Arrival)

96 points Vinous: "The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black fruit notes. The wine freshens up beautifully with time in the glass as the aromatics become a bit more expressive. Voerzio's 2008 La Serra is a huge and hugely promising wine. The firm tannins argue for at least a ... 


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2018 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 92-94 points Robert Parker's Wine Advocate: "In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old and 20% two-year-old barrels and is expected to run 18 months. The ... 


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2016 Tertre Rôteboeuf, St-Emilion (Pre-Arrival)

100 points Vinous: "The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from Françoi ... 


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2018 Couvent-des-Jacobins, St. Emilion (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2018 Couvent des Jacobins is made up of 82% Merlot, 11% Cabernet Franc and 7% Petit Verdot. Deep garnet-purple in color, it features baked blueberries, stewed plums and redcurrant jelly with hints of cumin seed, cinnamon and crushed rocks. Full-bodied and densely laden with black fruits, it has a velvety texture and plenty of freshness supporting the long, spicy finish. (LPB)" (04/2019)


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Price: $34.99 Add To Cart
RP 93 - 95

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2018 Haut-Brisson, St-Émilion (1.5L) (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019)


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Price: $52.99 Add To Cart
JS 95 - 96

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2010 Haut-Bailly, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well ... 


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2010 Pape Clément, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. ...Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis f ... 


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Price: $3,300.00 Add To Cart
RP 100 JS 96

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2017 Domaine William Fèvre Chablis Grand Cru "Les Preuses" (Pre-Arrival)

95 points John Gilman: "In contrast to the hunkered down Valmur, the very young 2017 les Preuses from Domaine Fèvre was showing every last detail in its correct place and its ultimate quality was very, very easy to ascertain. This is properly reserved on both the nose and palate, but in the way an absolutely classic example of les Preuses would be at this early date. The bouquet is a beautiful blend of lemon, pear, apple, kaleidoscopic, chalky minerality, white flowers and a topnote of citrus zest. On the palate the wine is deep, full and beautifully bal ... 


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2009 Ducru-Beaucaillou, St-Julien 12-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "The 2009 Ducru-Beaucaillou is pure perfection and a much more sexy, opulent wine compared to the 2010. Crème de cassis, licorice, spice-box, lead pencil shavings and dried flower notes all – literally – soar from the glass of this incredible wine. Full-bodied, layered, expansive and deep, with sweet, sweet tannin and no hard edges, it’s already impossible to resist, yet is going to keep for four to five decades. I think the 2010 will be a longer-lived wine, but I’m not sure it will ever deliver the opulence or hedonistic pleasure ... 


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Price: $4,400.00 Add To Cart
JD 100 RP 100

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2017 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Aux Brûlées" (Pre-Arrival)

95 points John Gilman: "Putting my nose in the glass of the 2017 Vosne-Romanée “aux Brulées” from Jean- Nicolas Méo took me back to the 1989 again, as this wine has that same early, seductive appeal on both the nose and palate that Jean-Nicolas’ first vintage displayed! The wine is flat out stunning, offering up a superb aromatic constellation of black cherries, black plums, dark chocolate, pigeon, a very complex base of soil tones, woodsmoke and spicy new oak. On the palate the wine is pure, refined and velvety already on the attack, with a full-bodied ... 


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2012 Domaine de Montille Volnay 1er Cru "Les Taillepieds" 12-Pack (Pre-Arrival)

90-93 points Vinous: "Supple, broad and densely packed, with musky cherry, spice and herb flavors deepened by saline minerality. Finishes with fine-grained tannins and excellent breadth. The longest of these 2012s to this point. (ST)" (01/2014) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery ord ... 


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Price: $1,150.00 Add To Cart
VN 90 - 93

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2015 Canon, St-Emilion 12-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022." (12/2018) 100 points Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tas ... 


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2009 Canon-La-Gaffelière, St-Emilion 12-Pack in OWC (Pre-Arrival)

97 points James Suckling: "Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018." (02/2012) 96 points Wine Spectator: "This is well-cloaked for now in roasted vanilla and espresso notes, but there’s ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long, melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 throug ... 


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2009 Léoville-Barton, St-Julien 6-Pack in OWC (Pre-Arrival)

98 points Wine Enthusiast: "A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging. *Ranked #3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* (RV)" (02/2012) 96 points James Suckling: "Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant ... 


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2017 Domaine Méo-Camuzet Richebourg Grand Cru (Pre-Arrival)

93-96 points Allen Meadows - Burghound: "This too is firmly reduced though the supporting wood is less visible. There is impressive intensity to the equally sleek big-bodied flavors that possess a gorgeous mouthfeel thanks once again to the plentiful sappy dry extract that coats the mouth on the hugely long and impeccably well-balanced finale. Like the Cros, this very stylish and classy effort will also need to develop better depth though the underlying material is present for that to occur." (01/2019) 96 points Decanter: "The combined area of Méo-Camu ... 


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2014 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" 6-Pack (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2014 Volnay 1er Cru Clos des Ducs has a very complex and introverted, but captivating bouquet that draws you in, full of blackberry, briary, cold limestone and just a hint of baking powder in the background lending sweetness. The palate is sensual on the entry. There is roundness and depth here, coupled with very good substance, a hint of white pepper perhaps, and as always, with immense precision on the finish. There is nothing flamboyant here -- just a very aristocratic Volnay for long term aging. (NM)" ... 


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2007 Philipponnat "Clos de Goisses" Brut Champagne 6-Pack (Pre-Arrival)

95 points Vinous: "The 2007 Clos des Goisses is gorgeous. Almost shockingly finessed and light on its feet for Goisses, the 2007 is a wine of superb elegance. The power and richness of Goisses is there, but in the background. It will be many years before the 2007 blossoms into a complete, fully expressive Champagne. Even so, it is striking today. With time, hints of lemon confit, chamomile and marzipan develop in the glass, but readers will have to cellar the 2007 for at least five years, maybe more, to get the full Goisses experience. (AG)" (07/2017) ... 


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Price: $925.00 Add To Cart
VN 95

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2016 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" 6-Pack (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The 2016 Volnay 1er Cru Clos des Ducs, the famous monopole of the domaine that ostensibly forms Guillaume d’Angerville’s back garden, unequivocally possesses the most complex bouquet this year with mineral-drenched black fruit, briary, cinnamon, cold Alpine stream, strawberry pastilles and orange zest. The palate is medium-bodied with a gentle grip on the entry. This is very pure and focused, a fine backbone here but there is enormous length as it fans out. There is something noble about this wine…or should I ... 


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2010 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore 6-Pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressi ... 


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2017 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival)

93-95 points Vinous: "The 2017 Clos de Vougeot Grand Cru has a detailed, quite elegant bouquet of expressive wild strawberry, cassis and subtle violet aromas, Vosne-like in style. The mineral component becomes more palpable with aeration. The palate is medium-bodied with supple tannin, rounded and even corpulent in the mouth, layers of lightly spiced red fruit merging with orange peel and brown spices toward the harmonious and quite persistent finish. This is a very finely crafted Clos de Vougeot from Méo-Camuzet. (NM)" (01/2019) 94 points Decanter: "T ... 


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2010 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape 3-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Tight, dense and backward, the 2010 Châteauneuf du Pape Hommage À Jacques Perrin was one of the least approachable wines in the lineup, yet certainly has incredible potential. Offering lots of liquid minerality, crushed rock, blueberry, truffle and cassis, it’s massive and concentrated on the palate, with building tannin, good acidity and a firm, focused feel that begs for cellaring. Hide these in the cellar for another decade. Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s ... 


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Price: $1,325.00 Add To Cart
RP 98 ST 97 DC 96

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2009 Cos d'Estournel, St-Estephe 12-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing. " (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Miche ... 


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Price: $4,500.00 Add To Cart
JS 100 RP 100

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2017 Domaine Méo-Camuzet Nuits-St-Georges 1er Cru "Aux Boudots" (Pre-Arrival)

90-93 points Allen Meadows - Burghound: "An overtly floral and spice-infused nose reflects notes of various dark berries and earth. Once again there is a highly attractive texture to the medium-bodied flavors that don't yet possess the same complexity though there is even better persistence to the somewhat more structured finale. My sense is that this will add more depth with age and will eventually surpass the Murgers." (01/2019) 93 points John Gilman: "The Boudots 2017 was one of the wines where Jean-Nicolas Méo decided to include some stems, so the ... 


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2017 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Les Chaumes" (Pre-Arrival)

92-94 points Vinous: "The 2017 Vosne-Romanée Les Chaumes 1er Cru, which was de-stemmed, has a clean, precise, quite mineral-driven bouquet, not as powerful as the Aux Brûlées, yet full of energy at this stage. The palate is well balanced with firm tannin but offers plenty of vivacious red fruit laced with white pepper and bay leaf. This is very expressive and surprisingly persistent, exerting fine grip toward the finish. Jean-Nicolas Méo suggests that the vine age is now creating a more structured wine than previously, and I concur. Excellent. (NM)" (01/ ... 


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2017 Domaine Méo-Camuzet Nuits-St-Georges 1er Cru "Aux Murgers" (Pre-Arrival)

90-92 points Allen Meadows - Burghound: "Firm reduction renders the nose impossible to evaluate. The sleek and beautifully detailed if not particularly concentrated middle weight flavors offer even better depth and persistence. This is certainly very pretty if not at its usual level." (01/2019) 92 points John Gilman: "The 2017 Murgers chez Méo is another lovely and potentially velvety wine in the making. The bouquet is sappy, pure and already quite expressive, wafting from the glass in a refined mix of black plums, black cherries, woodsmoke, gamebird, ... 


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2010 Grand-Puy-Lacoste, Pauillac 12-Pack in OWC (Pre-Arrival)

95 points James Suckling: "Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. " (02/2013) 95 points Robert Parker's Wine Advocate: "An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses su ... 


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2010 Paul Jaboulet Aîné "La Chapelle" Hermitage 6-Pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "The 2010 Hermitage La Chapelle is a big, inky, blockbuster styled effort that’s just now starting to enter its drink window. A huge perfume of black (and some blue) fruits, rendered bacon fat, iron, and graphite notes all lead to a powerful, full-bodied Hermitage that has incredibly purity and depth, awesome concentration, and building yet polished tannins. It’s an incredible wine that is still going to benefit from another 4-5 years of bottle age, and I suspect it will see its 50th birthday in fine form 97+" (03/2019) 96 points ... 


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Price: $1,250.00 Add To Cart
JD 97 RP 96 ST 96

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2010 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificen ... 


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2011 Taylor Fladgate Vintage Port 6-Pack in OWC (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glyc ... 


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2017 Domaine Méo-Camuzet Echezeaux Grand Cru (Pre-Arrival)

96 points Decanter: "Jean-Nicolas Méo's parcel of Échézeaux is located in the Les Rouges du Bas climat, which, perhaps counterintuitively, is in the upper part of Échézeaux. The 80% new oak is quite assertive at the moment but there's more than enough fruit weight and power to handle it. It's crunchy, chalky and refreshing, with good palate length and plenty in reserve. Drinking Window 2024 - 2035. (TA) " (11/2018) 94 points John Gilman: "The 2017 Echézeaux from Domaine Méo-Camuzet is an excellent wine in the making. The nose wafts from the glass in ... 


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2018 Carillon de Angélus, St Emilion (Pre-Arrival)

92-94 points Robert Parker's Wine Advocate: "A blend of 85% Merlot and 15% Cabernet Franc, the deep garnet-purple colored 2018 Le Carillon d'Angélus comes bounding out of the glass with bold notes of crushed blackberries, black raspberries and wild blueberries plus hints of spice box, damp soil, smoked meats and fallen leaves plus a waft of menthol. Medium to full-bodied, the palate delivers mouth-coating black and blue fruits with firm, rounded tannins and lovely freshness, finishing long and earthy. (LPB)" (04/2019)


Inventory: Main Warehouse Special Order

Price: $109.99 Add To Cart
RP 92 - 94

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2016 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (6L) (Pre-Arrival)

98 points Decanter: "2016 is one of the best vintages ever in Bolgheri, classic in style and balanced. It has a 'great sense of the classics without denying the past, a fully-fledged, more modern wine,' according to Axel Heinz. Crimson and dense in colour, it's full of restrained, brambly fresh fruit, clove, nutmeg and a salty butteriness, combined with velvety, masked tannins on the palate. It is at perfect phenolic ripeness, supported by refreshing natural acidity balancing the 14.5% alcohol. This will last for decades. (AF)" (02/2019) 98 points Jame ... 


Inventory: Main Warehouse


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2015 Beauséjour (Duffau), St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026." (02/2018) 98 points Vinous: "One of the undisputed stars of the vintage, the 2015 Beauséjour Héritiers Duffau-Lagarrosse is dark, brooding and explosive to its core. The essence of super-ripe dark cherry, plum, graphite, crushed roc ... 


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