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Lustau Dry Amontillado "Los Arcos" Solera Reserva Back In Stock!
Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart
RP 93 WS 90

Hidalgo "Wellington" Palo Cortado VOS Sanlucar de Barrameda (500ml) Back In Stock!
Hidalgo "Wellington" Palo Cortado VOS Sanlucar de Barrameda (500ml)

95 points Robert Parker's Wine Advocate: "The NV Palo Cortado Wellington VORS is produced from Palomino grapes from the Balbaina and Miraflores vineyards, both in the municipality of Sanlucar de Barrameda, where the winery is also located. The wine has a deep amber color, a profound, clean, subtle nose of candied oranges, ginger, hazelnuts, cigar ash and smoke. The complex palate is very gentle, sharp but not aggressive, with clean flavors, great persistence and a dry finish where the orange rind comes back with a touch of beeswax. An exceptional Palo Co ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 La Ginestraia Riviera Ligure di Ponente Pigato Back In Stock!
2016 La Ginestraia Riviera Ligure di Ponente Pigato

92 points James Suckling: "I always like pigato with a lemon, lime and light slate character. Medium-bodied, dry and delicate. There’s some fruit, too. Succulent. Drink now." (06/2018) K&L Notes: Not many people have heard of the Italian wine Pigato, but you'll certainly be happy you did once you try it! Supple and minerally, with a unique earthiness that plays against a vibrant acidity and subtle sweetness, this charming white wine from Liguria has personality. La Ginestraia is a new venture for Marco Brangero of Brangero in Diano d'Alba in Piedmont; ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 92

1996 Dom Pérignon "P2" Brut Champagne Back In Stock!
1996 Dom Pérignon "P2" Brut Champagne

97 points Decanter: "1996 remains one of the most unusual and controversial Champagne vintages thanks to a rare combination of high sugars and acidities. This was caused by sustained north-east winds which dried out the berries, concentrating the juice. At the same time, excellent acidity levels were retained in the grapes. However, not every house’s '96 has gone the distance and some are now well and truly dead. Fortunately, this isn’t one of them - Geoffroy took the risky decision to wait until late in the day to pick and this has clearly paid dividend ...Read More » 


Inventory: Redwood City


2017 Saracco Moscato d'Asti Back In Stock!
2017 Saracco Moscato d'Asti

92 points Robert Parker's Wine Advocate: "The 2017 Moscato d'Asti is especially bright and fruity in this extremely hot and dry vintage. You feel that extra concentration of fruit with summer peach, honeysuckle, star jasmine and yellow rose. Moscato d'Asti traditionally offers a foamy and creamy bubble quality, and you get that here in generous supply. The creaminess of the mouthfeel plus that sweet residual sugar find excellent balance. The alcohol is 6%. This is a leading wine of the appellation. Moscato d'Asti is best when consumed immediately, but yo ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92 WE 92

2017 Giovi Etna Bianco New!
2017 Giovi Etna Bianco

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year.


Inventory: Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart

2017 Arbe Garbe Sonoma County White Blend New!
2017 Arbe Garbe Sonoma County White Blend

At Arbe Garbe, they focus on the production of natural wines inspired by their native land Friuli, Italy. Arbe Garbe is Friulian for the “bad weeds” which are often used as cover crops. Their main label was born in 2007 as a blend of white grapes inspired by the great white wines they have known and loved back in Friuli. The blend is never quite the same, so every Vintage remains a surprise. This assures an honest an interpretation as possible of each specific vintage and at the same time allows them to keep experimenting. Indicative blend: 55% Catie’s C ...Read More » 


Inventory: Redwood City San Francisco

Price: $34.95 Add To Cart

2017 I Favati "Pietramara" Fiano di Avellino  New!
2017 I Favati "Pietramara" Fiano di Avellino

90 points Decanter: "Irpinia is one of the most ancient wine regions in Europe. Most wine lovers think of it as a warm-climate region in the south of Italy, but it's relatively cool and continental due to its average altitude of 500-600 metres - it even has a ski area. The dry 2017 vintage helped to produce sound Fiano, with I Favati showing a generous nose of candied lemon and golden apple, yet the palate is still taut and vibrant with its typical almond finish. (AF)" (10/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
DC 90


Hidalgo "La Gitana" Manzanilla Sanlucar de Barrameda Back In Stock!
Hidalgo "La Gitana" Manzanilla Sanlucar de Barrameda

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) Jancis Robinson: "Greenish pale. Very lively and bone dry. Good stuff! This is the sort of wine you could imagine devoting an entire holiday to." (04/2010) K&L Notes: We have a fresh, recently bottled batch of La Gitana, this time in a prope ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 92


2007 Kabaj "Amfora" Slovenia Back In Stock!
2007 Kabaj "Amfora" Slovenia

92 points Wine & Spirits: "Fermented as whole berries in buried clay amphorae, this rests and clarifies in the sealed vessels for ten months before racking to oak tanks for another year. The blend is primarily ribolla along with malvasia and friulano, coming together in something grand. The texture is juicy, the structure tannic and tight, the flavors more meaty than fruity, somewhere between halvah and the crown roast of pork with which it would be delicious." (08/2012) 90 points James Suckling: "Aromas of almonds and dried oranges plus hints of toffe ...Read More » 


Inventory: Hollywood

Price: $49.99 Add To Cart
W&S 92 JS 90



2017 Soalheiro "Allo" Vinho Verde New!
2017 Soalheiro "Allo" Vinho Verde

91 points Robert Parker's Wine Advocate: "The 2017 ALLO (from the AL of Alvarinho and the LO of Loureiro) marked a departure last year for Soalheiro, generally considered to be an Alvarinho specialist (not that they were wholly uninvolved with Loureiro). It is a 70/30 blend of Alvarinho and Loureiro coming in at a relatively modest 11% alcohol (more like a Loureiro than an Alvarinho). Opening with plenty of zip, zing and zest, not to mention a bit of mouth pucker, this is in a livelier style than the pure Alvarinhos. The Loureiro, despite its modest perc ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 91

2016 Colombaio di Santa Chiara "Campo Pieve" Vernaccia di San Gimignano New!
2016 Colombaio di Santa Chiara "Campo Pieve" Vernaccia di San Gimignano

From the producer: "Soft pressing of the grapes. Fermentation with local yeasts at a controlled temperature. Maturation on the fine lees takes place in cement vats with periodic bâtonnage for about 18/20 months. Straw-coloured. A complex and aromatic perfume with notes of citrus fruit and flowers. On the palate it is sapid, intense, deep. The elegance and structure of this wine make it stand out."


Inventory: Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

2018 Ca' del Baio Moscato d'Asti New!
2018 Ca' del Baio Moscato d'Asti

Produced with 100% Moscato d’Asti DOCG this wine is described by the producer as a "party wine" that has always been a family tradition at Ca’ del Baio. Winery notes: bright straw yellow, with fine persistent bubbles; intense, aromatic and varietal nose, with fruity hints of apricot and linden blossom; sweet, light, with good acidity and a long, fresh finish."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2017 Raccaro "Vigna del Rolat" Friulano Collio New!
2017 Raccaro "Vigna del Rolat" Friulano Collio

Monica Larner writes in the Wine Advocate: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2004 Dom Pérignon "Bjork and Cunningham Edition" Brut Rosé Champagne Back In Stock!
2004 Dom Pérignon "Bjork and Cunningham Edition" Brut Rosé Champagne

96 points Robert Parker's Wine Advocate: "The fascinatingly copper-colored 2004 Dom Pérignon Rosé has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable. (SR)" (06/2016) 96 ...Read More » 


Inventory: San Francisco


2014 Dominio del Aguila Blanco Ribera del Duero Back In Stock!
2014 Dominio del Aguila Blanco Ribera del Duero

Dominio del Aguila has quickly risen to the top of the field in Ribera del Duero. Winemaker Jorge Monzon worked at DRC and for a while was in charge of R&D for a possible Vega Sicilia white wine. He also oversaw production at Arzuaga. He and his wife Isabel are perectionists in the best sense of the word, and their wines all have a real sense of style and place. This is a real deal, high end vigneron produced, 1er cru white Burgundy level experience, from the heartland of the province of Burgos in Castilla y Leon!


Inventory: San Francisco

Price: $59.99 Add To Cart


Lanson "White Label" Sec Champagne Back In Stock!
Lanson "White Label" Sec Champagne

90 points John Gilman: "Lanson’s Sec bottling of 'White Label' has more chardonnay in the blend than their non-vintage Brut bottling of “Black Label”, as the wine includes thirty-eight percent chardonnay, thirty-seven percent pinot noir and twenty-five percent pinot meunier. The non-malo house style at Lanson carries the more generous dosage quite well. The bouquet is quite floral and fairly sweet in its mélange of peaches, lilacs, a nice touch of soil, brioche and white lilies. On the palate the wine is full-bodied, crisp and very nicely balanced, as th ...Read More » 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart
JG 90 ST 90

2000 Dom Pérignon "P2" Brut Champagne Back In Stock!
2000 Dom Pérignon "P2" Brut Champagne

97 points James Suckling: "A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. " (01/2018) 97 points Wine Spectator: "A beautiful nose of baked peach, lime blossom and graphite draws you into the glass of this ...Read More » 


Inventory: Redwood City San Francisco


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