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Your search returned 17 results
Price: $19.99
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A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99
Price: $19.95
Price: $14.99
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90 points Robert Parker's Wine Advocate: "The 2015 Axia Syrah-Xinomavro is the typical and equal blend of Syrah and Xinomavro, aged for 12 months in an equal mixture of new and second use French oak. It comes in at 13.36% alcohol. Silky in texture, this is very crisp this year, showing off its Amyndeon acidity. It is a classic food wine. This is not overly concentrated, but it is pretty intense and filled with flavor, the Syrah controlling the conversation just now. The fruit shines through, lifted and nicely defined. It finishes a little tart, but the t...
Price: $16.99
Price: $17.99
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Produced from a blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Tinta Barroca and Malvasia Preta, all grown in the prime Cima Courgo zone of the Douro valley, Luis Seabra's Xisto Ilimitado shows a terrific balance between fruit, acidity, and savoriness. Unlike many wines from the region, a significant portion of whole clusters are employed in the the fermentation, producing a lovely, complex red wine. *Natural Wine*
Price: $26.99
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Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century. Bourdy's whites and reds are aged for a minimum of four years in cask before release. Rosé cremant is rare in Jura. Bourdy's is made exclu...
Price: $24.99
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100% Xinomavro. Established 20-plus years ago by Konstantinos Karydas and now run by his son, Petros, this small six acre estate is absolutely stunning. The philosophy is simple yet painstaking: grow nothing but the absolute best fruit nature can allow and then have a minimalist winemaking style. The vineyard is a sandy, clay hillside while the winery thoughtfully sits right in the middle. Fantastic spicy fruit with mid-weight texture and power with integrated but firm tannins. If you're a fan of Northern Italian Nebbiolo you should definitely try this a...
Price: $26.99
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According to the winery, this wine represents only the fifth time it has bottled a Primitivo as a separate wine. The vines were cultivated from a Zinfandel clone sourced from the Puglia region of Italy. Winery tasting notes: "Blackberry and red plum nose with accents of fig, toast and vanilla. Dark fruit on the palate with supple tannins and balanced acid to round out the finish."
Price: $39.99
Price: $39.99
Price: $74.99
Price: $59.99
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Escala Humana Wine was started in 2015 by husband and wife team Ayelén and German Massera. German began making wine since 2003 while studying Enology and Viticulture in Mendoza and he has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineya...
Price: $21.99
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From the distributor: "The Withers is a new project focusing on high elevation, cool climate sites that yield exceptional, nuanced and balanced red and rose wines drawing from Rhone varietals grown in the Sierra Foothills and Mendocino County, as well as Pinot Noir grown in the Anderson and Green Valleys and the Sonoma Coast. The Withers was founded by Andrew Tow, a longtime collector and advocate of food friendly, understated, lower alcohol yet deeply flavorful wines, and features as its winemaker David Low, co-founder and winemaker at highly acclaimed ...
Price: $29.99
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98 points Decanter: "Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish....
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96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glyc...
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