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Your search returned 145 results
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Wine Spectator: "Pleasant aromas of plums and chocolate. Medium-bodied, with soft tannins and a fruity finish. (JS)" (01/2000) K&L Notes: Here's a ridiculous value in ready-to-drink Bordeaux. Time in the bottle helps integrate flavor compounds and soften tanning to develop greater complexity. This was really delicious to begin with and has only gotten better. Load up.
Price: $29.99
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93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...
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This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
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97 points Jeb Dunnuck: "The 2018 M. Étain is another gem of a wine, and while it’s billed as a second wine of Scarecrow, it has a style all its own. The 2018 is reminiscent of a great Saint-Julien, with its purity and elegance paired with textbook Cabernet notes of crème de cassis, crushed violets, earth, and liquid rock-like minerality. It’s just as gorgeous on the palate and has a full-bodied, seamless, ultra-pure texture, ripe yet present tannins, and a great finish. As with the Grand Vin, it offers pleasure today but is going to be better with 3-5 ye...
Price: $209.95
Price: $39.95
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93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
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93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
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94 points Vinous: "Made with grapes from Gualtallary and aged for 15 months in old foudres, this Malbec, mixed with 10% Cabernet Franc, is proof of the beauty of the combination: the Franc lends the Malbec greater discipline and depth. Bright purple in the glass. The nose offers fresh cherries and plums with aromas of thyme. Gentle in the mouth, delivering fine, subtle tannins that lend framework, all with a genial freshness that brings the flavors to life and pleasantly stretches out the slightly taut palate. A delicious wine. (JH)" (10/2020) K&L Note...
Price: $23.99
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From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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94-96 points Robert Parker's Wine Advocate: "Barge's 2016 Cote Rotie le Combard is one of the stars of the vintage, delivering violets and herbal tea on the nose, black cherry fruit on the palate and a kaleidoscopic blend of them all on the finish. It's medium to full-bodied, supple and creamy in texture and, simply put, a must-purchase for lovers of Côte Rôtie. (JC)" (10/2018) K&L Notes: Julien Barge, having recently taken the reins from his father Gilles, is evolving what has been famously known as a source of some of the most traditional and agewort...
Price: $64.99
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Poderi Luigi Einaudi dates back to 1897 and is one of the most historic producers in Dogliani. This bottling of Vigna Tecc was first introduced in 2005, and while the focus is on Barolo, their other wines, such as this Dolcetto, receive the same care and attention. The Vigna Tecc Dogliani Superiore is aged in large oak and cement and is typically quite dark-fruited in character and bold in body.
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100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...
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91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
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94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...
Price: $64.99
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100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...
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100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...
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98 points Robert Parker's Wine Advocate: "Of these new Baroli from Conterno Fantino, the 2016 Barolo Ginestra Vigna Sorì Ginestra shows the most underlying power, linearity and determination. While the other wines are a little softer and richer, especially on the mid-palate, this wine is all muscle and brawn. With its 15% alcohol content, its abundant bouquet and tight structural presentation, you should count on an extra long drinking window. Wait to pull the cork after the 10-year mark. At this young stage, the bouquet presents layered aromas of red fr...
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95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99
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93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99
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Winemaker's Notes: "Bybee Vineyard is located in the Sonoma Coast AVA, just outside of the town of Sebastopol on Mill Station Road. It is farmed in an extremely hands-on, "beyond-organic" fashion that includes organic compost and use of stylet oil as a fungicide with few other applications. Ya Moon is comprised of a variety of Pinot clones including 114, 777, 667 and Pommard. This wine was carbonically fermented in small stainless steel tanks over 10 days. Bottled in the December, this wine aged for short time in stainless steel to preserve the bright in...
Price: $29.95
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96 points James Suckling: "The pure sangiovese character is so impressive and enticing; this frames bark, dried rosemary, rose petals, cedar, burnt orange peel, truffles and earth. The tannins are so firm and serious, while the forthright acidity is the perfect combination. Layers of taut but plush red fruit and continual, savory and umami undertones. Superb. Drink from 2024." (07/2019) 93 points Vinous: "The 2016 Chianti Rùfina Vigneto Bucerchiale is a real standout. A wine of vertical explosiveness and energy, the 2016 Bucerchiale is deep, wonderfull...
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99 points Robert Parker's Wine Advocate: "The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there...
Price: $19.99
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Add Brave & Maiden to the already extensive resume of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhone varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Here Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. In 2019 Antonio Galloni for Vinous noted: ...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez that ...
Price: Hidden
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Robert Parker's Wine Advocate: " " K&L Notes: A winning AOC village wine in a fine vintage, William Kelley writes for Wine Advocate: "The Faiveley reds and whites from Mercurey, Montagny and Rully are more immediately accessible and see less new wood, but they play off the same themes and rank among the region's finest. What's more, the domaine's significant holdings mean that many of these bottlings are unusually accessible by Burgundian standards." (06/2020)
Price: $29.99
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95 points Wine Enthusiast: "Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. (RV)" (04/2018) 94 points Vinous: "The 2015 Latour-Martillac is a powerful, muscular wine. Beams of tannin give the 2015 its potent, brooding personality. Savory herbs, new leather, wild cherry, smoke and kirsch get an extra kick of intensity from bright acids and pointed yet well-integrated tannins. Today, the 2015 is a bit...
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94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
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95 points Jeb Dunnuck: "Jonata’s Todos is always a kitchen sink blend, and the 2016 is 60% Syrah, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and the rest Petite Sirah and Viognier. It has stunning notes of black currants, crushed violets, liquid rocks, and graphite. This is followed by a full-bodied, beautifully pure, elegant wine that has terrific balance, awesome purity, and a great, great finish. Want to understand the style of this estate without shelling out the big bucks for the upper cuvées? Buy this wine. It’s a year...
Price: $19.99
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92 points Vinous: "(90% sangiovese and 10% canaiolo nero and colorino; pH 3.32; total acidity 6.0 g/l; 14.3% alcohol): Saturated medium ruby-red. Superripe aromas of redcurrant, strawberry jelly, botanical herbs and mocha, with a slightly candied quality and a whiff of maple butter. Sweet, plush and broad, crammed with ripe red cherry, tea leaf and licorice flavors. This rich, fat, ripe wine finishes creamy-sweet, with melting tannins. Drinking beautifully now, but has the stuffing and acidity to last another 15 years. (ID)" (02/2013) Wine Spectator: "...
Price: $74.99
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93 points Vinous: "A Bonarda from an old vineyard planted in clay soils up to 12 feet deep in El Mirador, Rivadavia, aged for 12 months in old foudres. The nose is all raspberry and sour cherry plus hints of quince and herbs. Complex with a soft feel in the mouth, even though the tannins are a little sharp, bringing a pleasant roughness and lending a corrective vigor toward the end. A delicious take on wine from a warm climate. (JH)" (10/2020) 92 points James Suckling: "This is always a delicious red with medium body and a round mouthfeel with very lit...
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93 points James Suckling: "Aromas of blackberries and blueberries with hints of sweet tobacco follow through to a full body, chewy and poised tannins and a flavorful finish." (10/2018) 91 points Robert Parker's Wine Advocate: "Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Merlot, the 2016 Cabernet Sauvignon Black Label has a deep purple-black color with pronounced cassis, plums and blueberries with touches of spice box, aniseed, earth and tapenade. The palate is medium to full-bodied, firm and chewy with good concentration, finishing lon...
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97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...
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97 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2019 Zinfandel Giuseppe & Luisa bursts with singular aromas of dried lavender and citrus peel, smoky, mineral-like undertones and loads of exotic spices over a core of wild berry preserves and peaches. It's incredible in the mouth, its full flavors delivered in a silky, ultra fresh and lifted frame, and it finishes with loads of floral nuance. Wow! (EB)" (02/2021) 95 points Vinous: "The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with ...
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99 points Jeb Dunnuck: "There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightl...
Price: $79.99
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An intense bouquet of boysenberry, violet, and cassis aromas. Superb concentration of purple and red fruits on palate without any dimension of weight. There is tension between the stony mineral backbone, bright acidity, and striking red cherry and black currants. Silky tannins are entirely folded into the fruit. Finishes bursting with vibrant purple flavors and a rising violet perfume
Price: $149.99
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95 points Decanter: "Alain Hudelot-Noëllat sold his parcel at the bottom of the Clos, but the domaine retains 0.69ha at the top of the slope in the lieux-dits Chiores and Garenne. These vines were planted in 1950 and deliver ripe, forward red and black fruit, with a great complexity of savoury, mineral and floral undertones. The texture is fresh and lively, yet there is impressive density lurking in the background. One of the top bottlings from the Clos de Vougeot. Drinking Window 2024 - 2049. (CC)" (10/2020) 93-95 points Robert Parker's Wine Advocate:...
Price: $299.99
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Another stellar, old-vine, head-trained vineyard in Sonoma County, Hooker Creek is an incredibly unique site, with gravelly loam soils washed down from Monte Rosso. Here's the winery's description of the site: "This old-vine vineyard is planted along Hooker Creek, north of the town of Glen Ellen in Sonoma Valley. The section of the vineyard we receive fruit from was planted in 1888 on a part of the Agua Caliente Spanish land grant purchased from General Vallejo by Joseph Hooker and William Sherman in 1854. Despite an ethically questionable life style, “F...
Price: $34.99
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96 points Decanter: "Perfumed, refined and showing none of the firmness that Aux Malconsorts can exhibit in its youth, this is balanced, nuanced and spicy, with 75% whole bunches adding some freshness and texture, all framed by 70% new wood. Not a blockbuster wine by any means, but this has considerable class, poise and palate length with succulent red berry fruit to the fore. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "The fireworks begin in earnest with the 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a brilliant young wine that burst...
Price: $539.99
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91-93 points Jeb Dunnuck: "Not yet bottled, the 2016 Duché D’Uzès Volcae is a wine to seek out. Based on 40% Syrah, 35% Grenache and 25% Carignan, mostly destemmed and aged in 15% new French oak (just for the Syrah and Carignan) it offers a seamless, elegant profile that just glides across the palate." (10/2017) 92 points Robert Parker's Wine Advocate: "The super ripe 2016 Duche d’Uzes Volcae is mainly Grenache, aged in concrete. It's dark and rich, loaded with plum and black cherry fruit, with hints of dried herbs and anise for complexity. Full-bodied...
Price: $19.99
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89-91 points Allen Meadows - Burghound: "A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages.*Burghound Outstanding!!*" (01/2021) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, cassis, sweet spices, rose petals and loamy soil introduce the 2019 Chambolle-Musigny Village, a medium to full-bodied, deep and concentrated wine tha...
Price: $89.99
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95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 94-96 points Jeb Dunnuck: "The deep, inky-colored 2017 Léoville-Barton is a classic, powerhouse wine from this estate that’s going to need bottle age. Loads of black and blue fruits, violets, classy oak, and ample minerality all soar from the glass. It’s ...
Price: $119.99
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93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...
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90 points Jeb Dunnuck: "The reds start with the classic 2016 Duché D’Uzès Esus and it’s a Syrah-heavy blend including 30% Grenache, 15% Cinsault and 10% Carignan. Peppery herbs, plums, blackberries and earthy/loamy notes give way to a medium to full-bodied, concentrated, beautifully textured 2016 that’s packed with charm. Drink it over the coming 3-4 years." (10/2017)
Price: $12.99
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93 points Robert Parker's Wine Advocate: "A more mineral-dominated wine, the 1993 Private Reserve offers notes of cedarwood, black cherries, black currants, damp earth, underbrush and forest floor. It is the product of a lower than normal crop, some shatter during berry set and a general reduction of fruit by nearly 30% in some vineyards. August and September alternated between cool periods and large heat spikes. This was a challenging year, but the seemingly fully mature wine has turned out very well. (RP)" (06/2011) 92 points Connoisseurs Guide: "Ber...
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Price: $24.90
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93-96 points Wine Spectator: "This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien. (JM, Web-2019)" 92-94 points Wine Enthusiast: "This wine has generous tannins that are matched by a blackberry flavor. It has the structure and concentration that will allow the wine to age. (RV)" (04/2019) 91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28%...
Price: $134.99
