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Price: $12.99 Add To Cart

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Kikusui Junmai Ginjo Sake (300ml)

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of ... 


Inventory: Hollywood

Price: $10.99 Add To Cart

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Dassai "50" Junmai Daiginjo Nigori Sake (300ml)

Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Ginjo level! This is sleek and delightfully light. There is a touch of carbonation, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake. (Keith Mabry, K&L Hollywood)


Inventory: Hollywood

Price: $12.99 Add To Cart

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Kuro Kabuto "Samurai Warrior's Black Armor Helmet" Junmai Daiginjo Sake (720ml)

One immediately notices the darker color due to the Black Koji Kin they use to make this Kojimai. There's a musky, rich flavor and it's very yeasty with a good amount of floral aroma signifying the Daiginjo. There's a strong attack, strong body, and a solid finish. There's a strong presence of tart green apples and pears. This is a very unique sake.


Inventory: Hollywood

Price: $26.99 Add To Cart

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Izumibashi Kuro Tombo Kimoto Sake (720ml)

A truly unique expression of the terroir of Kanagawa Prefecture. The Izumibashi Brewery is one of just a handful of producers who grow, mill and brew 100% of their own sake. Made in the very oldest traditional Kimoto method, The Kuro Tombo is a true product of place. Utilizing natural koji & yeast, the Kimoto process gives this special sake a character specific character that cannot be duplicated anywhere else. The Hashi Family controls the process from the seed to bottle and uses water from the Izumi River to irrigate the fields as well as brew this spe ... 


Inventory: Hollywood

Price: $39.99 Add To Cart

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Toshimaya Juemon Junmai Sake 720ml

The excellent Toshimaya brewer is Tokyo's oldest Sake perveyor of sake. Toshimaya Juemon, opened a sake store and tavern in 1596 in Kamakura on the shores of Sagami Bay. During the Edo era, Toshimaya became popular around selling local sake and serving food - essentially an early Izakaya bar. Toshimaya also sold empty sake barrels to miso paste shops and other customers, which gave the business an additional source of revenue. Toshimaya is said to be the first tavern in Japan. As the business expanded, Toshimaya began trading with the Tokugawa Shoguna ... 


Inventory: Hollywood

Price: $39.99 Add To Cart

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Hakkaisan "Awa" Clear Sparkling Sake (720ml)

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear and elegant sake. Using Gohyakumangoku, Miyamanishiki, and Yamadanishiki rice polished to 50%, the brewer creates brews a traditional junmai ginjo sake before a secondary in bottle fermentation. The result is something delicious and totally unique. Dry, crisp and full of freshness - this is truly the Champagne of sake. Sparkling sake typically has too much sugar added, intended to balance the high acid feeling created by the CO2, but Hakkaisan has captured ... 


Inventory: Hollywood

Price: $49.99 Add To Cart

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Hakkaisan Yukimuro Junmai Gingo Sake (720ml)

This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds into the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.


Inventory: Hollywood

Price: $54.99 Add To Cart

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Tenzan Shichida Junmai Ginjo Sake 720ml

Tenzan Sake Brewery is located in Saga Prefecture, which is located in the northwestern part of the island of Kyushu. The brewery is owned by the Shichida family and was established in 1875. In 1861, the Shichida family founded a water mill in Ogi City, where the beautiful natural waters from Mt. Tenzan run into the Gion River. Over the next 100 years, the Shichida family milled flour, produced noodles, and polished rice for neighboring sake breweries. Thee mill’s somen noodles were once called the best in the country. The family decided to close their f ... 


Inventory: Hollywood

Price: $44.99 Add To Cart

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