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92 points Vinous: "(90% sangiovese and 10% canaiolo nero and colorino; pH 3.32; total acidity 6.0 g/l; 14.3% alcohol): Saturated medium ruby-red. Superripe aromas of redcurrant, strawberry jelly, botanical herbs and mocha, with a slightly candied quality and a whiff of maple butter. Sweet, plush and broad, crammed with ripe red cherry, tea leaf and licorice flavors. This rich, fat, ripe wine finishes creamy-sweet, with melting tannins. Drinking beautifully now, but has the stuffing and acidity to last another 15 years. (ID)" (02/2013) Wine Spectator: "...
Price: $74.99
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