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2009 Lucia Bortolussi, St-Emilion Back In Stock!
Price: $34.99 Add To Cart

2005 La Clotte, St-Emilion Back In Stock!
2005 La Clotte, St-Emilion

93 points Robert Parker's Wine Advocate: "One of the sexiest, most hedonistic wines of the vintage, La Clotte’s 2005 (fewer than 1,400 cases produced from this 10-acre vineyard) is a blend of 80% Merlot and 20% Cabernet Franc and Cabernet Sauvignon. An exquisite perfume of underbrush, charcoal, kirsch, spice box, chocolate, and espresso soars from the glass of this full-bodied claret. With low acidity for the vintage, sweet tannin, and a fleshy, multilayered mouthfeel, this decadent St.-Emilion should last longer than its precocious showing in March sugg ...Read More » 


Inventory: Hollywood


2000 Bellisle Mondotte, St-Emilion Back In Stock!
2000 Bellisle Mondotte, St-Emilion

92 points Wine Spectator: "Thick and rich, yet still remains refined. Crushed blackberries, cherries and tar. Full-bodied, with silky tannins and a long, rich and intense aftertaste of vanilla, chocolate and berries. Very impressive for this estate. Best after 2008. (JS)" (03/2003) 90 points Robert Parker's Wine Advocate: "The impressive 2000 is undoubtedly a sleeper of the vintage. It offers an opaque purple color along with copious quantities of sweet creme de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with ...Read More » 


Inventory: Hollywood

Price: $59.99 Add To Cart
WS 92 RP 90

1990 Cheval Blanc, St-Emilion Back In Stock!
1990 Cheval Blanc, St-Emilion

98 points Robert Parker's Wine Advocate: "The 1990 Cheval Blanc is fast becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine. The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic kirsch-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that lea ...Read More » 


Inventory: Redwood City


2000 Monbousquet, St-Emilion Back In Stock!
2000 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. (RP)" (06/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurr ...Read More » 


Inventory: Main Warehouse


2009 Cheval Blanc, St-Émilion 6-pack in OWC (Pre-Arrival) Back In Stock!
2009 Cheval Blanc, St-Émilion 6-pack in OWC (Pre-Arrival)

100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100 ...Read More » 


Inventory: Special Order


1982 Ausone, St-Emilion  (Very High fill-Nicked-Soiled Label) Back In Stock!
1982 Ausone, St-Emilion (Very High fill-Nicked-Soiled Label)

94 points Stephen Tanzer's International Wine Cellar: "The bottle in the blind flight showed rather autumnal aromas and an element of old wood on the nose; modest volume and sweetness; and some unabsorbed acidity on the back end. Second bottle: Full healthy red with a hint of amber. Cool, laid-back aromas of cherry, minerals and menthol. Dense with extract but extremely dry, even tough. The tannins seem astringent for the vintage. I rated this bottle 89(+?). With my third bottle I finally hit the jackpot: Much fresher, more minerally aromas show superb p ...Read More » 


Inventory: Redwood City


2003 Bellefont-Belcier, St-Emilion Back In Stock!
2003 Bellefont-Belcier, St-Emilion

89-92 points Robert Parker: "An outstanding effort as well as a potential sleeper of the vintage, Bellefont-Belcier’s 2003 boasts a deep ruby/plum/purple color along with wonderful sweetness, broad, corpulent flavors, medium to full body, a layered mid-palate (an especially good sign in this vintage), and sweet tannin in the finish. With heady alcohol, abundant glycerin, and a substantial personality, it should be at its peak between 2006-2015."


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 89 - 92

2001 Pavie, St-Emilion Back In Stock!
2001 Pavie, St-Emilion

97 points James Suckling: "This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear. Racy finish. Delicious now and beyond." (01/2019) 96 points Robert Parker's Wine Advocate: "A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes wi ...Read More » 


Inventory: Redwood City


2003 Clos Fourtet, St-Emilion Back In Stock!
2003 Clos Fourtet, St-Emilion

98 points Robert Parker's Wine Advocate: "This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? (RP)" (08/2014) 91 points Wine Spectator: "Shows a singed edge ...Read More » 


Inventory: Redwood City


1998 Quinault l'Enclos, St-Emilion Back In Stock!
1998 Quinault l'Enclos, St-Emilion

93 points Robert Parker's Wine Advocate: "The 1998 Quinault l'Enclos has faded to a pale brick color and gives up mature notes of dried mulberries, raisin cake and prunes with touches of dried roses, star anise, incense, leather and dried mint. The medium to full-bodied palate reveals a wine at its peak or perhaps on the downward slide, depending on your preferred state of "maturity," offering powdery tannins and a lively line of acid to frame the earth and spice-inspired layers, finishing on a lingering aniseed note. (LPB)" (05/2018) 90 points Wine Sp ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 93 WS 90

2006 La Gaffeliere, St-Emilion Back In Stock!
Price: $69.99 Add To Cart

2000 l'Arrosee, St-Emilion Back In Stock!
2000 l'Arrosee, St-Emilion

92 points Wine Spectator: "Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. (JS)" (01/2003) Robert Parker's Wine Advocate: "The resurgence of l’Arrosee that we’ve seen over the last four or five years is not apparent in the 2000. It has matured quickly, revealing an orange/rust color at its rim. Notes of earth, herbes de Provence, black cherries, red currants, and dusty, loamy soil undertones are p ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 92

2016 Cap St-George, St-Georges-St-Emilion New!
2016 Cap St-George, St-Georges-St-Emilion

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Ausone, St-Émilion Back In Stock!
2015 Ausone, St-Émilion

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari ...Read More » 


Inventory: Redwood City


2009 Clos La Madeleine, St-Emilion Back In Stock!
2009 Clos La Madeleine, St-Emilion

93 points Robert Parker's Wine Advocate: "The wine is an impressive blend of 75% Merlot and 25% Cabernet Franc, made under the supervision of Hubert de Bouard. I don’t think Clos La Madeleine has ever made a better wine. This 2009 has liqueur of dusty chalk intermixed with red and black fruits, hints of blackberry and black cherry, and loads of full-bodied opulence yet great structure and definition. This is a sleeper of the vintage and a personal best for Clos La Madeleine, long under the radar of wine consumers. Anticipated maturity: 2018-2035. (RP) 93 ...Read More » 


Inventory: Main Warehouse


2005 Jean Faure, St-Emilion Back In Stock!
2005 Jean Faure, St-Emilion

91 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Reticent but nuanced nose hints at currant, game, iron and coffee. A fruit bomb in the mouth, with fat, sweet flavors of redcurrant, raspberry, tobacco and smoked meat. As full-blown and ripe as this is on first blush, there's plenty of ripe tannins and firm acids underneath. In fact, this quickly shut down in the glass, suggesting that it will require at least six or seven years of aging. The thickest of these three vintages, but the young 2007 is more suave. (ST)" (05/2008) Jancis ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 91

2005 Beau-Séjour-Bécot, St-Emilion Back In Stock!
2005 Beau-Séjour-Bécot, St-Emilion

96 points Jeb Dunnuck: "A blend of 70% Merlot, 24% Cabernet Franc, and the rest Cabernet Sauvignon, the 2005 Beau-Sejour-Becot is another terrific 2005 that’s still young, yet offers plenty of pleasure. Crème de cassis, graphite and chocolate characteristics all emerge from this broad, fabulously pure, concentrated beauty. It’s just at the early stages of its drinking plateau and has another 2-3 decades of primes drinking ahead of it. Bravo!" (08/2018) 94 points Robert Parker's Wine Advocate: "A beautiful wine from Beau-Séjour Bécot, the color of the 2 ...Read More » 


Inventory: Redwood City


2000 Pavie Macquin, St-Emilion Back In Stock!
2000 Pavie Macquin, St-Emilion

95 points Robert Parker's Wine Advocate: "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP) 95+" (06/2010) 94 points Wine Spectator: "This is a beauty, with a really pure and still-youthful beam of plum, boysenberry and raspberry compote fl ...Read More » 


Inventory: Main Warehouse


2003 Pavie, St-Emilion Back In Stock!
2003 Pavie, St-Emilion

97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2040. (JM, Web Only-2017)" 96 points Robert Parker's ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $319.99 Add To Cart
WS 97 RP 96

1990 Ausone, St-Emilion   (Very High fill) Back In Stock!
1990 Ausone, St-Emilion (Very High fill)

92 points Wine Spectator: "Chewy, monolithic wine. Aromas of dried herbs and berries. Full-bodied, with velvety tannins and a tar, tobacco aftertaste. Puckers your mouth with tannins. Will improve with age.--1990 Bordeaux retrospective. (JS)" (08/2000) 91 points Robert Parker's Wine Advocate: "After revealing some amber at the edge as well as copious aromas of fruitcake, crushed rocks, incense, and a weedy character, the 1990 Ausone offers up sweet, jammy fruit notes as well as a firm finish with the tell-tale crushed rock minerality that this estate o ...Read More » 


Inventory: Redwood City

Price: $499.99 Add To Cart
WS 92 RP 91

2015 Clos de l'Oratoire, St-Emilion Back In Stock!
2015 Clos de l'Oratoire, St-Emilion

95 points James Suckling: "Aromas of bark, blackberries, currants and basil leaf, not to mention lavender and sage. Full body, integrated tannins and a long and flavorful finish. Layered and beautiful. Drink in 2022." (02/2018) 95 points Vinous: "The 2015 Clos de l'Oratoire is absolutely fabulous. All of the elements meld together in a rich, sumptuous wine endowed with serious depth and intensity. Time in the glass seems to bring out a good bit of aromatic nuance. The 2015 shut down quickly both times I tasted it, which is probably a good sign for the ...Read More » 


Inventory: Main Warehouse


2016 Cheval Blanc, St-Émilion (Pre-Arrival) Back In Stock!
2016 Cheval Blanc, St-Émilion (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon l ...Read More » 


Inventory: Main Warehouse


1989 Ausone, St. Emilion Back In Stock!
1989 Ausone, St. Emilion

90 points Wine Spectator: "More Burgundian than Bordeaux in color and density, but delivers pretty berry, tobacco and leather character. Medium-bodied, round and silky, with plenty of opulent fruit. This needs drinking.-'89/'99 Bordeaux blind retrospective (JS, Web only-2010)" Robert Parker's Wine Advocate: "Notes of melted caramel, coffee, fruitcake, and ripe currants are moderately intense in this relatively ripe year for Ausone. Nevertheless, in the mouth there is still high tannin, a somewhat attenuated finish with medium body and average quantities ...Read More » 


Inventory: Redwood City

Price: $499.99 Add To Cart
WS 90

2003 Lucia Bortolussi, St-Emilion Back In Stock!
Price: $29.99 Add To Cart

1982 Cheval Blanc, St-Emilion Back In Stock!
1982 Cheval Blanc, St-Emilion

96 points John Gilman: "The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great ...Read More » 


Inventory: Redwood City


1945 Cheval Blanc, St.-Emilion Back In Stock!
1945 Cheval Blanc, St.-Emilion

Robert Parker's Wine Advocate: "A Possible Legend Candidate. The 1945 is outstanding, but so rustic and tough. (RP)" (10/1994) Wine Spectator: "A high level of volatile acidity put some tasters off, but had the effect of lifting and intensifying the raspberry, raisin and spicy flavors. The tannins are soft and the finish long." (03/1999)


Inventory: Redwood City

Price: $4,499.99 Add To Cart

2004 Cheval Blanc, St-Emilion Back In Stock!
2004 Cheval Blanc, St-Emilion

95-97 points Wine Enthusiast: "This is certainly one of the stars of the vintage. With its solid tannins and dark, smoky character, it is going to be powerful, but with such elegance. The fruit flavors combine richness and freshness in fine harmony. (RV)" (06/2005) 94 points Wine Spectator: "Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. This is better than the 2000. Best after 201 ...Read More » 


Inventory: Redwood City


2004 Cheval Blanc, St-Emilion (nicked / torn label) Back In Stock!
2004 Cheval Blanc, St-Emilion (nicked / torn label)

94 points Wine Spectator: "Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. (JS)" (03/2007) 92 points Robert Parker's Wine Advocate: "The 2004 Cheval Blanc has always been a wine that I felt needed patience on behalf of the wine lover, and so it is proving to be the case. Served blind I remarked upon a surprisingly Burgundy-like bouquet with ample red cherries, candied strawberry and ...Read More » 


Inventory: Redwood City


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