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2009 Léoville-Poyferré, St-Julien (Pre-Arrival) Back In Stock!
2009 Léoville-Poyferré, St-Julien (Pre-Arrival)

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ...Read More » 


Inventory: Main Warehouse

Price: $289.99 Add To Cart
JD 100 RP 100

2011 Pontet-Canet, Pauillac Back In Stock!
2011 Pontet-Canet, Pauillac

96 points Wine Enthusiast: "So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020. *Cellar Selection* " (05/2014) 95 points James Suckling: "A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bo ...Read More » 


Inventory: Redwood City


2009 Haut-Bailly, Pessac-Léognan 12-Pack in OWC (Pre-Arrival) Back In Stock!
2009 Haut-Bailly, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/ ...Read More » 


Inventory: Main Warehouse


2009 Rieussec, Sauternes (Pre-Arrival) Back In Stock!
2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 97 points Robert Parker's Wine Advocate: "The 2009 Rieussec is a blend of 84% Sémillon (relatively low), 12% Sauvignon Blanc and 4% Muscadelle picked between 17 September and 15 October over four pickings. It has a rich and po ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 98 RP 97

2010 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Back In Stock! Top Pick!
2010 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ...Read More » 


Inventory: Main Warehouse


1996 Léoville-Barton, St-Julien Back In Stock!
1996 Léoville-Barton, St-Julien

93 points Robert Parker's Wine Advocate: "The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton ...Read More » 


Inventory: Redwood City


2001 Latour, Pauillac Back In Stock!
2001 Latour, Pauillac

97 points Vinous: "The 2001 Latour is magnificent. A huge, structured wine, the 2001 Latour boasts notable depth to match its vertical, towering structure and pure power. At nearly fifteen years of age, the 2001 remains deep, virile and imposing. With air, the 2001 is a approachable now, but ideally it needs at least a few more years in bottle. This is a superb showing by any measure. Frédéric Engerer adds that 2001 was the last vintage that was lightly filtered prior to bottling. (AG) 97+" (07/2016) 96 points Jeb Dunnuck: "A wine that’s firing on all ...Read More » 


Inventory: Redwood City


2009 Rieussec, Sauternes Back In Stock!
2009 Rieussec, Sauternes

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 97 points Robert Parker's Wine Advocate: "The 2009 Rieussec is a blend of 84% Sémillon (relatively low), 12% Sauvignon Blanc and 4% Muscadelle picked between 17 September and 15 October over four pickings. It has a rich and po ...Read More » 


Inventory: Main Warehouse


2009 Tour Maillet, Pomerol Back In Stock!
2009 Tour Maillet, Pomerol

90-91 points James Suckling: "Blueberry and spices, with hints of vanilla and light coffee. Full and juicy, with bright acidity and a clean, medium finish. " (04/2011) 90 points Wine Spectator: "A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on nicely. Solid. Drink now through 2021. (JM, Web only-2012)" Robert Parker's Wine Advocate: "Elegant, fresh, and lively, but lacking the substance and concentration of the vintage's finest ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 90 - 91 WS 90

2009 Lucia Bortolussi, St-Emilion Back In Stock!
Price: $34.99 Add To Cart

1975 Beychevelle, St-Julien (high shoulder, glue stained label) Back In Stock!
1975 Beychevelle, St-Julien (high shoulder, glue stained label)

Robert Parker's Wine Advocate: "Early in this wine's life, it tasted precocious and forward for the normally tannic, hard wines of the vintage. However, this wine has now firmed up, and it should turn out to be the longest-lived Beychevelle of the seventies. Dark ruby, with a ripe, spicy, leather-and-black currant-scented bouquet, this full-bodied, weighty, muscular Beychevelle is atypically powerful." (01/1998)


Inventory: Main Warehouse

Price: $129.99 Add To Cart

2005 Fleur Cardinale, St-Emilion Back In Stock!
2005 Fleur Cardinale, St-Emilion

94 points Robert Parker's Wine Advocate: "This beautiful wine from Fleur Cardinale performed great in its youth, both from barrel as well as post-bottling. A gorgeous blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon made by the Decoster family, the 2005 provides more evidence that this property is fully exploiting its tremendous potential. A few years away from reaching its plateau of maturity, its stunning nose of black cherry liqueur, cassis, licorice, earth and spice is followed by a full-bodied, concentrated and pure wine. Drink it ...Read More » 


Inventory: Main Warehouse


2003 Rieussec, Sauternes Back In Stock!
2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ...Read More » 


Inventory: Main Warehouse


1999 Margaux, Margaux Back In Stock!
1999 Margaux, Margaux

95 points Robert Parker's Wine Advocate: "The 1999 Château Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes ...Read More » 


Inventory: Main Warehouse


1988 Pichon-Lalande, Pauillac Back In Stock!
1988 Pichon-Lalande, Pauillac

92 points Wine Spectator: "Aromas of black olive, blackberry and currant. Complex and fascinating. Full-bodied, with soft and velvety tannins and a long, caressing finish. Pretty and satisfying. (JS, Web Only-2009)" 91 points Vinous: "The 1988 Pichon Baron is a wine that I have tasted four or five times before although not since 2011. Deep in colour, it has a tightly wound bouquet with blackberry, wild hedgerow and cedar, touches of tobacco coming through, maybe just a hint of greenness although nothing to get concerned about. The palate is medium-bodie ...Read More » 


Inventory: Main Warehouse


2007 Haut-Bailly, Pessac-Léognan Back In Stock!
2007 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. (NM)" (06/2017) 91 points Wine Enthusi ...Read More » 


Inventory: Redwood City


1983 Rieussec, Sauternes (375ml) Back In Stock!
1983 Rieussec, Sauternes (375ml)

94 points Wine Spectator: "Nectar-like if a bit on the sweet side, impressively complex, concentrated and focused. Deep gold, big, sweet and rich, with gobs of concentrated fig, brown sugar, butterscotch and oak flavor. A knockout. *Rank 69 1998 Top 100*" (01/1988) 92 points Robert Parker's Wine Advocate: "Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous text ...Read More » 


Inventory: Redwood City

Price: $59.99 Add To Cart
WS 94 RP 92

2016 Barde-Haut, St-Emilion (1.5L) New!
2016 Barde-Haut, St-Emilion (1.5L)

93-96 points Jeb Dunnuck: "Tasted as a barrel sample, the 2016 Barde-Haut is certainly in the same ballpark as the 2015. Terrific black and blue fruits, flowers, violets, and licorice notes all give way to a medium to full-bodied, fresh, vibrant 2016 that’s very much in the style of the vintage." (10/2018) 96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackb ...Read More » 


Inventory: San Francisco


2009 Clos La Madeleine, St-Emilion Back In Stock!
2009 Clos La Madeleine, St-Emilion

93 points Robert Parker's Wine Advocate: "The wine is an impressive blend of 75% Merlot and 25% Cabernet Franc, made under the supervision of Hubert de Bouard. I don’t think Clos La Madeleine has ever made a better wine. This 2009 has liqueur of dusty chalk intermixed with red and black fruits, hints of blackberry and black cherry, and loads of full-bodied opulence yet great structure and definition. This is a sleeper of the vintage and a personal best for Clos La Madeleine, long under the radar of wine consumers. Anticipated maturity: 2018-2035. (RP) 93 ...Read More » 


Inventory: Main Warehouse San Francisco


2005 Domaine du Jaugaret, St. Julien Back In Stock!
Price: $69.99 Add To Cart


1990 Cheval Blanc, St-Emilion Back In Stock!
1990 Cheval Blanc, St-Emilion

98 points Robert Parker's Wine Advocate: "The 1990 Cheval Blanc is fast becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine. The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic kirsch-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that lea ...Read More » 


Inventory: Redwood City


2003 Léoville-Poyferré, St-Julien Back In Stock!
2003 Léoville-Poyferré, St-Julien

96 points Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014) 95 points James Suckling: "I love the rich and opulent nose to this with flowers, pl ...Read More » 


Inventory: Redwood City


2005 Beau-Séjour-Bécot, St-Emilion Back In Stock!
2005 Beau-Séjour-Bécot, St-Emilion

96 points Jeb Dunnuck: "A blend of 70% Merlot, 24% Cabernet Franc, and the rest Cabernet Sauvignon, the 2005 Beau-Sejour-Becot is another terrific 2005 that’s still young, yet offers plenty of pleasure. Crème de cassis, graphite and chocolate characteristics all emerge from this broad, fabulously pure, concentrated beauty. It’s just at the early stages of its drinking plateau and has another 2-3 decades of primes drinking ahead of it. Bravo!" (08/2018) 94 points Robert Parker's Wine Advocate: "A beautiful wine from Beau-Séjour Bécot, the color of the 2 ...Read More » 


Inventory: Redwood City


2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival) New!
2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Special Order


2003 Pontet-Canet, Pauillac Back In Stock!
2003 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on ...Read More » 


Inventory: Redwood City


1991 Lynch-Bages, Pauillac Back In Stock!
1991 Lynch-Bages, Pauillac

91 points Stephen Tanzer's International Wine Cellar: "(5 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet rim. Deep herbal nuances complement dark berry and cocoa aromas. Then rich and ripe in the mouth, with dark fruit and tar flavors offering excellent balance and a bright, lively texture. This lovely wine finishes bright and clean, with a lingering mineral note and an increasingly rich texture. (ID)" (01/2012) Wine Spectator: "A difficult year due to frost, but this shows lovely tobacco and berry aromas, with hints of chocolate. Medium- ...Read More » 


Inventory: Main Warehouse

Price: $114.99 Add To Cart
ST 91

2006 Chateau du Barry Bordeaux Back In Stock!
Price: $12.99 Add To Cart

2000 Dauzac, Margaux Back In Stock!
2000 Dauzac, Margaux

91 points Wine Spectator: "Sleek and powerful. A firm and silky red, with plum and chocolate character. Full-bodied, with compacted fruit and silky tannins. Long and silky. Needs lots of time in the bottle. Best after 2009. 8,330 cases made. (JS)" (03/2003)


Inventory: Redwood City

Price: $59.99 Add To Cart
WS 91

2009 Clos Lunelles, Castillon Côtes de Bordeaux Back In Stock!
2009 Clos Lunelles, Castillon Côtes de Bordeaux

93 points James Suckling: "This is big and juicy with lovely blackberry and chocolate character. Full and round with pretty fruit and a long finish. A beautiful wine from Castillon. Fabulous. From owner of Pavie and Pavie Decesse. " (04/2012) 93 points Robert Parker's Wine Advocate: "This is a gorgeous effort, made from a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc. Cropped at 22 hectoliters per hectare from their clay over limestone soils, the wine displays oodles of new oak, crushed chalk, and blueberry and blackberry fruit ...Read More » 


Inventory: Main Warehouse


2005 The Winemakers' Collection "Cuvee No. 1" Michel Rolland, Haut Medoc Back In Stock!
2005 The Winemakers' Collection "Cuvee No. 1" Michel Rolland, Haut Medoc

93 points Robert Parker's Wine Advocate: "This is the first release of a special project of Jeremy Renard and the proprietor of Chateau d’Arsac in Margaux. Under Renard’s guidance, each year a single vineyard parcel from Chateau d’Arsac is completely controlled by a single, world-renowned winemaker. Michel Rolland launched the project, and he has been followed by other luminaries in the wine world. Rolland had the good fortune to benefit from an excellent vintage, and the result is a 5,000-case lot of sensational wine. The 2005 possesses a forward, volup ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
RP 93

1988 Latour, Pauillac (1.5L) Back In Stock!
1988 Latour, Pauillac (1.5L)

96 points Wine Spectator: "So minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It's the quality of the tannins that's impressive here. What a great and beautiful wine. Should improve for many years to come. (JS, Web Only-2009)" 92 points Robert Parker's Wine Advocate: "This is perhaps the best First Growth from this vintage. At 20-years of age, this has a delightful, cedar-infused nose with dark berry fruits, a touch of scorched earth, tar an ...Read More » 


Inventory: Main Warehouse

Price: $1,199.99 Add To Cart
WS 96 RP 92

1982 Ausone, St-Emilion  (Very High fill-Nicked-Soiled Label) Back In Stock!
1982 Ausone, St-Emilion (Very High fill-Nicked-Soiled Label)

94 points Stephen Tanzer's International Wine Cellar: "The bottle in the blind flight showed rather autumnal aromas and an element of old wood on the nose; modest volume and sweetness; and some unabsorbed acidity on the back end. Second bottle: Full healthy red with a hint of amber. Cool, laid-back aromas of cherry, minerals and menthol. Dense with extract but extremely dry, even tough. The tannins seem astringent for the vintage. I rated this bottle 89(+?). With my third bottle I finally hit the jackpot: Much fresher, more minerally aromas show superb p ...Read More » 


Inventory: Redwood City


1990 Lynch-Bages, Pauillac (scuffed label) Back In Stock!
Price: $329.99 Add To Cart

2001 Pavie, St-Emilion Back In Stock!
2001 Pavie, St-Emilion

97 points James Suckling: "This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear. Racy finish. Delicious now and beyond." (01/2019) 96 points Robert Parker's Wine Advocate: "A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes wi ...Read More » 


Inventory: Redwood City


2003 Clos Fourtet, St-Emilion Back In Stock!
2003 Clos Fourtet, St-Emilion

98 points Robert Parker's Wine Advocate: "This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? (RP)" (08/2014) 91 points Wine Spectator: "Shows a singed edge ...Read More » 


Inventory: Redwood City


1987 Lynch-Bages, Pauillac Back In Stock!
1987 Lynch-Bages, Pauillac

Robert Parker's Wine Advocate: "Ex-cellar bottle tasted blind at the Lynch Bages vertical. This is well defined on the nose, fresh, smoke, blackberry, pain grille, very good lift. Touch of liquorice. The palate is full-bodied, sinewy, firm tannins, black fruits liquorice, a touch of white pepper, very elegant on the mid-palate, powerful at first pour and then ebbs away as if it has suddenly remembered its year of birth. But it has fine tannins and certainly a commendable wine for the vintage. The finish is simple, a little short, but with some attractive ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2003 Bellefont-Belcier, St-Emilion Back In Stock!
2003 Bellefont-Belcier, St-Emilion

89-92 points Robert Parker: "An outstanding effort as well as a potential sleeper of the vintage, Bellefont-Belcier’s 2003 boasts a deep ruby/plum/purple color along with wonderful sweetness, broad, corpulent flavors, medium to full body, a layered mid-palate (an especially good sign in this vintage), and sweet tannin in the finish. With heady alcohol, abundant glycerin, and a substantial personality, it should be at its peak between 2006-2015."


Inventory: San Francisco

Price: $44.99 Add To Cart
RP 89 - 92


2003 Coutet, Barsac Back In Stock!
2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ...Read More » 


Inventory: Redwood City


1985 Latour, Pauillac Back In Stock!
1985 Latour, Pauillac

93 points James Suckling: "Aromas of mint and currants with some spices. Full and velvety texture with fresh and clean fruit and a yummy finish. Drink it." (03/2012) 93 points Wine Spectator: "Rich and ripe wine. Dark red color with an amber edge. Loads of meat, berry and tobacco character on the nose. Very rich. Full-bodied, with soft, velvety tannins and a long, ultraripe fruit finish. Still very fresh and young. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Tasted from magnum at the Claret Club -85 Dinner at -The Square-. Contrasted ag ...Read More » 


Inventory: Redwood City



2006 La Gaffeliere, St-Emilion Back In Stock!
Price: $69.99 Add To Cart

2016 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival) Back In Stock!
2016 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Special Order


2005 Doisy-Daëne, Sauternes Back In Stock!
2005 Doisy-Daëne, Sauternes

95 points Wine Enthusiast: " *Cellar Selection* Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and ...Read More » 


Inventory: Main Warehouse


1986 d'Angludet, Margaux (3 L) Back In Stock!
Price: $259.99 Add To Cart

1989 Lynch-Bages, Pauillac Back In Stock!
1989 Lynch-Bages, Pauillac

96 points Wine Spectator: "Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, which goes on and on. This is still reserved for the vintage, suggesting a long life ahead. Just coming around now, but will improve many years ahead. I have always loved this Lynch. (JS, Web Only-2010)" 95 points Vinous: "Deep ruby-red. Still youthfully closed but highly complex nose hints at cassis, minerals, gunflint and Oriental ...Read More » 


Inventory: Main Warehouse


2000 Mouton-Rothschild, Pauillac Back In Stock!
2000 Mouton-Rothschild, Pauillac

97 points Wine Enthusiast: "With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste. (RV)" (06/2003) 96 points Robert Parker's Wine Advocate: "Perhaps the most beautiful packaging ever on ...Read More » 


Inventory: Main Warehouse


2015 Ausone, St-Émilion Back In Stock!
2015 Ausone, St-Émilion

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari ...Read More » 


Inventory: Redwood City


1982 Mouton-Rothschild, Pauillac (depressed cork, slight oxidized capsule) Back In Stock!
1982 Mouton-Rothschild, Pauillac (depressed cork, slight oxidized capsule)

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "100 points from Parker: This wine remain ...Read More » 


Inventory: Redwood City


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