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2005 Angélus, St-Emilion

100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe ... 


Inventory: Redwood City


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2017 Reynon Blanc, Bordeaux

92-93 points James Suckling: "Lots of dried-lemon and lime character with crushed stones and salt. Full-bodied, dry and dense. Serious. " (04/2017) 90-92 points Robert Parker's Wine Advocate: "The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish. (LPB)" (04/2018) 91 points Decanter: "An appealing richness alongside the minerality, the brightness to the overall stru ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2016 Marquis d'Alesme, Margaux (Pre-Arrival)

96 points Jeb Dunnuck: "Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it. This estate has been on an undeniable roll since the arrival of Marjolaine de Conicnck in 2009, and the 2016 is unquestionably the best yet. A blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 65% new French oak, its deep purple color is followed by an essence of Cabernet bouquet that includes loads of crème de cassis, blueberries, gra ... 


Inventory: Main Warehouse


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2015 Labadie, Médoc

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JS 90 RP 90

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2018 Angélus, St-Emilion 6-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


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2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


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2018 Angélus, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


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2001 Peyrabon, Haut-Medoc

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant wines that won't break the bank.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

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1996 Les Grandes Chenes Cuvee Prestige, Medoc

Delicious example of flashy, sexy Bordeaux. Plenty of silky, rich fruit. 87-88 points from Robert Parker… 'I have written about these wines in the past and they are very well made. The Cuvee Prestige possesses more color, riper fruit, more obvious new oak, and 5-8 years of aging potential… merits serious attention.'


Inventory: Main Warehouse

Price: $24.99 Add To Cart

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2009 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property is very close to Chateau Cantemerle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

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1996 Petrus, Pomerol

91-94 points Stephen Tanzer's International Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting ... 


Inventory: San Francisco


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2016 Baron de Malleret, Bordeaux

According to the importer: "Château de Malleret was founded in 1597 by Pierre de Malleret in one of the finest left bank appellations, the Haut-Medoc. The property was then purchased by a well-known trader, Phillipe Frederic Clossman, whose descendants still tend the vineyards today. This historic estate symbolizes all the elegance and distinction of the greatest Bordeaux vineyards and is recognized for producing premium Bordeaux blends. The grapes come from 50 hectares of vines in Haut-Médoc, which are 25 to 30 years old. The soil is mostly sand mixed w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

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2016 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ... 


Inventory: Main Warehouse


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2018 Angélus, St-Emilion (1.5L) 3-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


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2010 Troplong Mondot, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse


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2009 Sainte-Marguerite, Medoc

A classic claret with an astounding quality-to-price ratio and from a sublime vintage.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

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2005 Doisy-Daëne, Sauternes

95 points Wine Enthusiast: " *Cellar Selection* Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and ... 


Inventory: Main Warehouse


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2015 Guiraud "Le G" Blanc Bordeaux

91 points Decanter: "Pungent Sauvignon characters evident on the nose with notes of white flowers and nettles, interspersed with burly hints of grapefruit, lanolin and oil. Brisk acidity on the palate, fresh with good purity, but lacking a little harmony at the moment. Will improve. (OC, CG, AH; panel tasting)" (10/2017) 91 points James Suckling: "Attractive citrus, grassy elements and lighter stone fruits lead to pawpaw and ripe melon on the palate in a fresh, approachable style. Drink or hold." (03/2018) 91 points Wine Spectator: "Lovely yellow app ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2012 Valandraud, St-Emilion

97 points Jeb Dunnuck: "The 2012 from Valandraud has a flat-out awesome nose of crème de cassis, smoked herbs, leaf tobacco, coffee bean, and sweet oak. Big, rich, decadently styled, yet structured and tannic, readers will be lucky to latch onto a few bottles of this sensational 2012. Count me a fan – this puppy hits all my sweet spots. Give it 4-5 years of cellaring and drink bottles over the following two decades or more. " (01/2018) 96 points Wine Enthusiast: "(95-97 barrel sample.) Promoted to Saint-Emilion’s elite Premier Grand Cru Classé category ... 


Inventory: Redwood City


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1988 d'Arche, Sauternes

According to Robert Parker: "This is a beautifully made, intense wine with a gorgeous nose of honeyed pineapple fruit. In the mouth, it is unctuous and full bodied, with great sweetness and presence, and a long, rich, nearly viscous finish. It is very forward for the vintage. Anticipated maturity: Now-2005." (Bordeaux Book, 3rd Edition) According to the Wine Spectator: "Exotic style; loads of new wood and spicy clove, vanilla and butter flavors. The medium body and sweetness end in a zingy finish. Better in 1998." (04/95)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

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2016 Trianon, St-Emilion

91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) 91 points James Suckling: "Bright blackberry and wet-earth aromas with hints of mushrooms and dried flowers. Medium to full body and firm tannins that are soft and polished. Lovely finish. Try from 2021." (02/2019) Vinous: "The 2016 Trianon offers good potential. An exotic bou ... 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
DC 91 JS 91

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2009 Guiraud, Sauternes

96 points James Suckling: "Gorgeous aromas of dried apricots, apple pie crust and pineapple. Full-bodied, with medium sweetness. Dense and layered. Beautiful now but will improve with age. Drink or hold." (05/2013) 96 points Robert Parker's Wine Advocate: "The Guiraud is one of the outstanding successes of the 2009 vintage, perhaps the best vintage that I have encountered in recent years. It is blessed with a very pretty, candied nose with coconut, almond shavings and clear honey that is very well-defined, although there remains just a little oak to be ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90

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2015 Lynch-Moussas, Pauillac

92-94 points Robert Parker's Wine Advocate: "The 2015 Lynch Moussas is a blend of 79% Cabernet Sauvignon and 21% Merlot cropped at 44 hl/ha between 17 September and 1 October. It has a very controlled bouquet at first with tightly wound raspberry and wild strawberry fruit, the oak nicely integrated and some lovely undergrowth aromas surfacing with aeration. The palate is medium-bodied with supple tannin, the acidity well judged, leading to a spice-tinged finish that lingers long in the mouth. It is a very fine follow-up to the 2014 last year, with a fres ... 


Inventory: Hollywood San Francisco


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2007 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. (NM)" (06/2017) 91 points Wine Enthusi ... 


Inventory: Redwood City


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2004 Maucamps, Haut-Médoc

Château Maucamps is located near Margaux, bordering part of the Château Cantemerle vineyard. It's a 15-hecatre vineyard, 55% of which is Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, with an average vine age of 20 years.


Inventory: San Francisco

Price: $19.99 Add To Cart

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2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



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1996 Léoville-Las Cases, St-Julien (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 1996 Léoville-Las Cases is a blend of 70% Cabernet Sauvignon, 14% Merlot and 16% Cabernet Franc picked between 25 September and 10 October (for fascinating insight, read Robert Parker's remarks about the blend with Michel Delon in the original tasting note). Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade. The bouquet is beautifully defined with intense black cherries, cedar, mint and a touch of oyster shell that seems to gain ... 


Inventory: Main Warehouse

Price: $349.99 Add To Cart
RP 98 ST 96

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2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2010 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property is very close to Chateau Cantemerle.


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

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2005 Haut-Bergey, Pessac-Léognan

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (03/2008) 90 points John Gilman: "Château Haut-Bergey was one of the most pleasant surprises of the entire 2005 tasting. Michel Rolland had consulted here for some years in the past, but the château owner had decided that he was dissatisfied with the direction of the winemaking under Monsieur Rolland’s consultancy ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2017 Pessac-Léognan de Haut Bailly, Pessac-Leognan

This is the third wine of Château Haut-Bailly. From the winery: "Our third wine bears the name and style of its prestigious appellation, known for deep, dark, fruit-driven wines. Pessac-Léognan by Haut-Bailly originates from the estate’s youngest vines, which contain low levels of tannin. A brief stint of barrel ageing provides a little more structure and softness, while retaining a wine that is enjoyable after a couple of years in bottle."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

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1996 Latour, Pauillac (Lightly Nicked Label)

96 points Wine Spectator: "Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish. Hard not to drink now, but leave it alone. (JS, Web-2007)" 95 points Robert Parker's Wine Advocate: "Tasted blind as a vintage comparison at the Valandraud vertical, the 1996 Latour is a wine that continues to perplex. I just think that given the vintage, the team would have made a far superior wine nowadays. That said, it is still a very fine Pauillac. Here, it conveyed a sen ... 


Inventory: San Francisco


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2000 Latour, Pauillac (1.5L)

100 points James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014) 99 points Vinous: "The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The ... 


Inventory: Main Warehouse


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1982 Figeac, St-Emilion (high shoulder fill, lightly soiled label)

90 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property. The 1982 Figeac appears to have dipped in form over the last few years and certainly here, compared directly against the 1989 and 1990, it does not quite offer the same fruit intensity or joie-de-vivre. It feels more diffuse on the nose, perhaps more herbaceous, a facet that I cannot remember on older bottles of 1982 that I tasted. The palate is medium-bodied, atypically austere for a 1982, but with impressive length. It is like a Saint Emilion that has forgo ... 


Inventory: Redwood City

Price: $329.99 Add To Cart
RP 90

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2002 Pontet-Canet, Pauillac

92 points Wine Spectator: "A solid wine with berry, currant and mineral character. Full-bodied, with silky tannins and a long finish. Racy. Alfred Tesseron is making excellent wine nearly every year now. One of the few 2002s better than 2001. (JS)" (03/2005) 91 points Robert Parker's Wine Advocate: "asted at Bordeaux Index’s Pontet-Canet dinner at The Ledbury. Compared to more recent vintages, the 2002 certainly has a lighter, perhaps more straightforward nose with blackberry, bay leaf and just a hint of liquorice. The palate is medium-bodied with firm ... 


Inventory: Main Warehouse


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2015 Cantemerle, Haut-Médoc (1.5L)

95 points James Suckling: "Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine. Try from 2022." (02/2018) 92-94 points Wine Enthusiast: "With structured tannins and red berry notes, this is already showing an elegant structure. It is the fruit that sings here, gently supported by the fine, dusty tannins. (RV)" (04/2016) 90-92 points Robert Parker's Wine Advocate: "The 2015 Cantemerle is a ... 


Inventory: Redwood City


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2016 La Cabanne, Pomerol

94 points James Suckling: "A beautifully floral and fragrant wine that has deep, slate and stony nuances with abundant fresh berries, plums and mulberries. The slate and graphite continue to the finish with a wealth of super fine, plush and concentrated tannins. Try from 2022." (02/2019) 91-93 points Robert Parker's Wine Advocate: "The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has ... 


Inventory: Main Warehouse


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2010 Léoville-Poyferré, St-Julien

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ... 


Inventory: Main Warehouse


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1999 Péby Faugères, St-Emilion

94 points Robert Parker's Wine Advocate: "This opaque, purple-colored 1999 boasts a gorgeous nose of blueberry liqueur intermixed with cedar, spice box, coffee, and cassis. It is extremely supple-textured, spicy, with an expansive, savory, full-bodied palate, no hard edges, and a finish that lasts for nearly 35 seconds. This is an amazing wine for the vintage... A brilliant effort! (RP)" (04/2002) 90-91 points Vinous: "Full ruby-red. Bright, fruit-driven aromas of raspberry, plum and cassis, with a floral nuance. Concentrated, primary and strong in ext ... 


Inventory: Main Warehouse


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2016 Prieuré-Lichine, Margaux (1.5L)

96 points Vinous: "The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! (AG)" (01/2019) 95 points Decanter: "This beautiful Margaux might not exceed the 2015 but it is undeniably doing a good job of keeping up. It combines elegance and richness, with extremely well extracted deep ... 


Inventory: Main Warehouse


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Price: $24.99 Add To Cart

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2016 Fait Main "Todeschini Asteria Vineyard" St-Emilion

94 points Jeb Dunnuck: "Made by Benoit Touquette and coming from the plateau of Saint Emilion, out near Péby Faugères and Valandraud, the 2016 Todeschini Asteria St Emilion Grand Cru checks in as an even split of Cabernet Franc and Merlot that spent 16 months in 65% new oak. It's an elegant, medium to full-bodied effort that has tons of cassis and black cherry fruits intermixed with notions of ground herbs, graphite, lead pencil, and chocolate. It's impeccably made, has ample concentration, and as with all of Benoit's wines, sensational purity of fruit. ... 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
JD 94

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2010 Troplong Mondot, St-Emilion (nicked label)

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse


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2008 Pape-Clément Blanc, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. (RP)" (05/2011) 91-93 points Stephen Tanzer's International Wine Cellar: "(a blend of 66% sauvignon blanc, 30% semillon, and 4% muscadelle) Light straw-gold. Ripe, appealing aromas of yellow melon and green fig, complicated by quince, vanilla and white chocolate. Rich and ... 


Inventory: Redwood City


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1975 Haut-Brion, Pessac-Léognan (bin soiled label, depressed cork)

91 points Robert Parker's Wine Advocate: "The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. (NM)" (07/2 ... 


Inventory: Redwood City

Price: $399.99 Add To Cart
RP 91 WS 90

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2018 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 92-94 points Robert Parker's Wine Advocate: "In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old and 20% two-year-old barrels and is expected to run 18 months. The ... 


Inventory: Main Warehouse Special Order


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2010 Léoville-Las Cases, St-Julien

100 points Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Top 100 Cellar Selections of 2013, No. 21* (RV)" (03/2013) 99 points Wine Spectator: "Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach ... 


Inventory: Redwood City


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2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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