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2017 Altamarea (Evening Land) "Seven Springs Vineyard" Willamette Valley Pinot Noir
New!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden

2016 Tenshen Central Coast White Blend
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92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

2016 Skylark "Rodgers Creek Vineyard" Sonoma Coast Syrah (Previously $45) (Previously $45)
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93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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2018 Bodegas Aleanna "El Enemigo" Chardonnay Mendoza
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97 points James Suckling: "This is another rock-star Chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold." (02/2020) 93 points Robert Parker's Wine Advocate: "The textbook 2018 El Enemigo Chardonnay had varietal aromas and notes from the barrel, giving it a very attractive profile. But there is a secret: the barrels develop some flor yeasts in the style of Jerez (or Jura) and this gives the wine a spicy twist, hints of curry and whi...
Price: $23.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
New!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95

2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
New!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
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2018 Clos du Gaimont Vouvray
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Francois Chainier has a long familial background in winemaking, originally hailing from Bordeaux. In 1997, Francois purchased this parcel of Clos du Gaimont which lies in the famed Clos de Nouys, one of Vouvray's most prestigious vineyards. The average age of the vines is 35 years, planted in the chalky-clay soil that makes Vouvray wines so special. The vines are farmed sustainably and the grapes all hand-harvested. The wine spends 18 months aging in primarily used oak barrels in the caves carved deeply beneath the vines. Fresh flavors of green apple, ci...
Price: $19.99
Wine Club
$14.99

2017 Bodegas Aleanna "El Enemigo" Malbec Mendoza
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94 points Vinous: "Made with grapes from Gualtallary and aged for 15 months in old foudres, this Malbec, mixed with 10% Cabernet Franc, is proof of the beauty of the combination: the Franc lends the Malbec greater discipline and depth. Bright purple in the glass. The nose offers fresh cherries and plums with aromas of thyme. Gentle in the mouth, delivering fine, subtle tannins that lend framework, all with a genial freshness that brings the flavors to life and pleasantly stretches out the slightly taut palate. A delicious wine. (JH)" (10/2020) K&L Note...
Price: $23.99

2019 Stadt Krems Grüner Veltliner Kremstal
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92 points Wine Enthusiast: "Underneath the vivid green pear and lemon notes on the nose there is a real Mirabelle intensity. The palate adds yeasty creaminess to these notions on a slender but concentrated palate, while salty, peppery highlights enliven that yeasty body. *Best Buy* (AK)" (09/2020) 91 points James Suckling: "Plenty of lemon and flint with spicy pear and apple. Medium to full body. Creamy texture. Flint and green apple at the finish. Screw cap." (09/2020)
Price: $14.99


Kikusui Junmai Ginjo Sake (720ml)
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Kikusui has been run by the Takasawa family for five generations. They are committed to producing the highest quality sake at an affordable price. From the producer: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by a medium body bringing refreshing Mandarin orange-like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike."
Price: $24.99

2018 Einaudi "Vigna Tecc" Dolcetto Dogliani Superiore
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Poderi Luigi Einaudi dates back to 1897 and is one of the most historic producers in Dogliani. This bottling of Vigna Tecc was first introduced in 2005, and while the focus is on Barolo, their other wines, such as this Dolcetto, receive the same care and attention. The Vigna Tecc Dogliani Superiore is aged in large oak and cement and is typically quite dark-fruited in character and bold in body.
Price: $24.99
Wine Club
$21.99

2018 Luna "Winemaker's Reserve" Napa Valley Chardonnay (Previously $40) (Previously $40)
New!
95 points Jeb Dunnuck: "All from Napa Valley, the medium gold-colored 2018 Chardonnay Winemaker's Reserve offers a rockingly good bouquet of ripe stone fruits, honeyed citrus, toasted bread, and hints of spice. This carries to a rich, full-bodied Chardonnay that has a layered, opulent texture, moderate acidity, and a great finish. Classic Napa Valley goodness all the way, drink it over the coming 2-4 years." (01/2020)
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2016 Glaetzer "Wallace" Shiraz-Grenache Barossa Valley South Australia (Previously $25) (Previously $25)
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91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99

2019 Tablas Creek "Patelin de Tablas" Paso Robles Rosé
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93 points Wine & Spirits: "Tablas Creek put out two terrific rosés in the 2019 vintage. This one is the prettiest, a grenache-dominated pale pink drawn from non-estate sources. Fresh and mouthwatering, with peach and wild strawberry scents buoyed by a sea-spray lift, it has a lacy delicacy even while it’s grounded by a mourvedre foundation. (PJC)" (08/2020) 93 points Wine Enthusiast: "Very light and tight aromas of lime, strawberry and crushed stone show on the nose of this blend of 76% Grenache, 19% Mourvèdre and 5% Counoise. There is a strong stony s...
Price: $19.99

Tozai "Snow Maiden" Tokubetso Junmai Nigori Sake 720ml (Unfiltered)
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This is a fairly thick and chewy "nigorizake" (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about. The finish has a pleasant astringency and is nicely mellow, beckoning you for another mouthful. You will rarely taste a classier nigori at this price. This maybe the ultimate food-friendly nigori.
Price: $15.99

2018 Robert Oatley "Signature Series" Cabernet Sauvignon Margaret River Western Australia
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95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99


2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $40) (Previously $40)
New!
Add Brave & Maiden to the already extensive resume of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhone varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Here Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. In 2019 Antonio Galloni for Vinous noted: ...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez that ...
Price: Hidden



George Dickel Rye Whiskey (750ml)
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95 points Wine Enthusiast: "On the smoother, sweeter side of the rye spectrum, this whiskey offers a restrained aroma that mixes vanilla and oak and luxe, bold flavors that resound with -cigar wrapper, leather, toffee and cocoa. The long finish is perked up by a fleeting cut-apple freshness, marked by allspice and clove. Cocktail friendly. Made in Indiana, bottled in Connecticut. *Top 25 Spirits of 2016 & Best Buy* (KN)" (12/2016) K&L Notes: Here we have the venerated Tennessee distillery, dipping its toes into the hot-as-coal rye whiskey market. Grant...
Price: $21.99


2017 Bodegas Aleanna "El Enemigo" Bonarda - Malbec Mendoza
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93 points Vinous: "A Bonarda from an old vineyard planted in clay soils up to 12 feet deep in El Mirador, Rivadavia, aged for 12 months in old foudres. The nose is all raspberry and sour cherry plus hints of quince and herbs. Complex with a soft feel in the mouth, even though the tannins are a little sharp, bringing a pleasant roughness and lending a corrective vigor toward the end. A delicious take on wine from a warm climate. (JH)" (10/2020) 92 points James Suckling: "This is always a delicious red with medium body and a round mouthfeel with very lit...
Price: $24.99


2015 Brasserie des Franches-Montagnes (BFM) "Abbaye de Saint Bon Chien" Barrel Aged Swiss Ale, Switzerland (375ml)
New!
"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to the brewery. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to se...
Price: $22.99


Yzaguirre Reserva Dry Vermouth (1L)
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With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
Price: $24.99

2016 Mas des Volques "Volcae" Duché D'Uzès
New!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2016 Duché D’Uzès Volcae is a wine to seek out. Based on 40% Syrah, 35% Grenache and 25% Carignan, mostly destemmed and aged in 15% new French oak (just for the Syrah and Carignan) it offers a seamless, elegant profile that just glides across the palate." (10/2017) 92 points Robert Parker's Wine Advocate: "The super ripe 2016 Duche d’Uzes Volcae is mainly Grenache, aged in concrete. It's dark and rich, loaded with plum and black cherry fruit, with hints of dried herbs and anise for complexity. Full-bodied...
Price: $19.99

2016 Mas des Volques "Esus" Duché D'Uzès
New!
90 points Jeb Dunnuck: "The reds start with the classic 2016 Duché D’Uzès Esus and it’s a Syrah-heavy blend including 30% Grenache, 15% Cinsault and 10% Carignan. Peppery herbs, plums, blackberries and earthy/loamy notes give way to a medium to full-bodied, concentrated, beautifully textured 2016 that’s packed with charm. Drink it over the coming 3-4 years." (10/2017)
Price: $12.99





2018 Mas des Volques "Alba Dolia" Duché D'Uzès Blanc
New!
90 points Jeb Dunnuck: "The light gold-colored 2018 Duche D'Uzes Alba Dolia Blanc from Nicolas Souchon is a brilliant wine that represents a smoking value. Based on 50% Viognier, 30% Grenache Blanc, and the rest Roussanne and Clairette, it has vivid notes of tangerine, white peach, and honeysuckle, and while you can certainly see the Viognier component, it doesn’t dominate. Textured, medium-bodied, and balanced, it’s going to shine on the dinner table. Drink it over the coming year or two." (08/2019) K&L Notes: 50% Viognier, 30% Grenache Blanc, 15% Rou...
Price: $19.99

2019 Archil Guniava Tsitska Tsolikouri Krakhuna Kartli Georgia (Orange/Natural Wine)
New!
An "orange wine" made from a blend of indigenous Georgian grapes: Tsitska, Tsolikouri, and Krakhuna. This is medium amber in color and with tannins that will work with rich cuisines. This comes from the village of Kvaliti in the greater region of Imereti. Archil's vineyards are made in small quantities (as he has not even a hectare of vines), and the wine is fermented and aged in amphorae vessels. (Practicing Organic) *Orange Wine* *Natural Wine*
Price: $21.99

Etienne Dupont "Jus de Pomme" Petillant (Non-Alcoholic Sparkling Apple Juice), France (750ml)
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Incredible holiday NA cider!!! From the cidery: "Jus de Pomme Pétillant (Sparkling Apple Juice) is 100% natural apple juice, without added sugar, preservative or colouring. It is a healthy elegant drink, for young and less young alike."
Price: $16.99

2019 Edetària "Via Edetana" Blanca Terra Alta
New!
91 points James Suckling: "A white with sliced lemon and kiwi. Dried pear, too. Medium body. Attractive creamy texture and bright acidity. Drink now." (10/2020)
Price: $16.99


2018 Siduri Santa Lucia Highlands Pinot Noir (375ml)
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92 points Jeb Dunnuck: "From a cool, windy region south of Monterey, the 2018 Pinot Noir Santa Lucia Highlands offers a fruit-forward, medium-bodied, classic style that carries lots of black raspberry fruits, a touch of floral and violet notes, and plenty of spice-like aromas and flavors. This rounded, plush, and sexy Pinot Noir is ideal for drinking over the coming 4-6 years." (05/2020) 91 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir Santa Lucia Highlands has bright, open-knit aromas of red and black cherries, warm earth and...
Price: $17.95


2019 Morgan "Metallico - Unoaked" Santa Lucia Highlands Chardonnay
New!
93 points Wine Enthusiast: "Rounded aromas of Asian pear and soft peach are cut by sharp grapefruit pith and chalk on the vibrant and very fresh nose of this stainless-steel expression. The palate is very grippy in texture at first, slowly giving way to the more broad stone-fruit flavors. (MK)" (01/2021)
Price: $19.95




2020 Epic Brewing Company "Big Bad Baptist Pecan Pie" Imperial Stout Aged in Whiskey Barrels with Coffee, Cacao, Pecans, Cinnamon and Vanilla, Utah (22oz)
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From the brewery: "With a nod to our Big Bad Baptist fans south of the Mason-Dixon, we’re taking on a southern classic dessert, the bourbon pecan pie. Brewed with cinnamon and pecans to pair perfectly with the bourbon & coffee notes of Big Bad Baptist, everyone from the east, west, north and south can skip the pie and pass the beer."
Price: $16.99



2019 Skouras Moscofilero Arcadia Greece
New!
93 points Wine Enthusiast: "This Moschofilero starts with a rich, fragrant nose of jasmine and rose, but its flavors are poised and pert in style, with a spin of bone-dry acid framing its refined citrus and spice flavors. A beautiful example of the variety’s versatility and character. (SK)" (04/2021) K&L Notes: Domaine Skouras was established in 1986 by George Skouras upon returning home from his winemaking studies abroad. Training in Dijon, George felt he could bring modern winemaking to his home region of Nemea and quickly established himself as one ...
Price: $14.99

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